Indlela ukupheka jam apile: izinto ezifihlakeleyo incasa elungileyo

Ashinyeneyo, amakha jam evela apile ngogqibeleleyo ukuze The ekhaya okanye rolls. Noko ke, izinyo kamnandi gqitha ukuba sidle, kungekho naziphi na izinto emazongezwe, kanye njengokuba dessert kunye iti. Loo nto nje ukupheka indlela bhotolo apile elingqingqwa, ukwazi oko akubantwini bonke. ubungayi kuba A ukhetho Isela ngokucacileyo kuluncedo kwimpilo: isixa ngokugqithiseleyo iswekile kunye kwisigcinakaliso ukunciphisa onke amancedo ziintlahlela nto. Sothi ukulungiselela jam apile ngokuqinisekileyo kubalulekile uhlola ukuba nabani na ongathanda ukufunda ukwenza njani noninzi lwezinto iimveliso luncedo ebusika. Le nkqubo elula kakhulu kwaye ziya kuqondwa yi nabani.

Indlela ukupheka jam apile: Ukulungiselela

Kuqala kwinto zonke, khetha i-apile elungileyo. Kufuneka ubukhulu kunye zivuthiwe. Zonke, indawo ebolileyo umonakalo kuyimfuneko ukusika na. Ukongeza, i-core cut kunye izithole. Sika iziqhamo zibe ngamaqhekeza amancinci itshintshele epanini enkulu. Nceda uqaphele ukuba ukusetyenziswa kwe-aluminiyam cookware ayinqweneleki kakhulu ukuba jam. Zamisa imveliso ngexesha yokupheka inqweneleka icephe ngomthi igqityezelwe ngesiphatho elide. Oku kunceda ukuba igcwala kwaye ivumela isiqhamo akuthethi ukuze zitshiswe.

Ngaphezu koko, eyakhiwe ukulungiselela ijam apile, musa ukulibala ukulungiselela isikhongozeli for zokugcina. iingqayi Glass ezineziciko tight kufuneka ihlanjwe ngocoselelo kwaye inzalo. Emva koko, ngenxa ukhuseleko workpiece akakwazi Ungakhathazeki.

Indlela ukupheka jam iapile?

Ngoko ke, siza ngqo inkqubo lokupheka. Ushenxiso lwesixa kwi-apile ngepani ekhethiweyo, sifunxe amanzi umlinganiselo ngeemililitha 500 kilogram leziqhamo, inshorensi kwaye uyithumele kwi nembasa. Yibilise de zithambe ngokupheleleyo. Kuya kuthatha kota ku sisiqingatha seyure. Emva koko, lo iziqhamo kufuneka nakhandiweyo, oku kungenziwa ngokusebenzisa grinder inyama, blender okanye yokugalela. Khangela ukuba yokupheka-apile sauce esityeni isinqe ngokubanzi. Uninzi uwase inqwelomoya iyafuneka ukuze kukhawuleziswe inkqubo zokupheka.

Kunzima kuthi ngokuqinisekileyo ukupheka elide kangakanani jam, konke oko kuxhomekeke kwinani iintlobo apile kunye neetapile ezicujiweyo. Ukumisela ukuba ukwenza njani ibhotolo apile, bagcobe isikhongozeli ekhethiweyo kunye maleko ubhityileyo yamafutha omnquma, ubunzima iziqhamo akunjalo litshise akayi unamathele iindonga ngexesha upheka. Ukongeza, okokuba ungongeza na kwi-apile yewayini emhlophe.

Incinci wena ubilisa phantsi iitapile ezicujiweyo, lighter kwaye aqholiweyo ngakumbi ukufumana jam yakho. Kunjalo, kubalulekile ukuba uyose kwindawo ubushushu iphantsi sibanga rhoqo.

Iswekile kwi marmalade kufuneka kongezwe kuphela kwinqanaba lokugqibela. Thatha 800 g iswekile ikhilogramu iziqhamo nganye. Ukuba ufuna imveliso ziyatyeba, wabeka iswekile. Ngokubanzi, inkqubo silubona ukuzila. Nokuba le ndlela kubonakala kuwe odlayo, u nga twisisa imiyalelo yendlela ukupheka jam apile e multivarka okanye eziko. Yeyona ndlela lula. Whichever iresiphi oyikhethayo, dessert malixhelwe ngokukhawuleza ngokwaneleyo kangangokuba akukho sizathu ukuba ukuthintela ukuba wonwabele yonke ubusika sisityebi apile incasa.