Fergana pilaf: inyathelo ngenyathelo iresiphi

Fergana Amazing pilaf! Iresiphi kwakusazeka ukuba bonke abemi mazwe asempuma. Best nale dish bajonge abameli kwisiqingatha olomeleleyo yoluntu. Oku ekuseni, esityeni elimnandi ukuba akayi kungamohlwayi nabani na akanankathalo.

isakhiwo

Iresiphi ezaziwa esityeni iquka amacandelo ambalwa: imvana, irayisi, imifuno kunye nobulawu. Ukuze ufumane i Fergana pilaf lenene, iisiriyeli kufuneka usebenzise ezizodwa, ibakala zerayisi ekuthiwa devzira. Izinongo zingasetyenziswa na, ugxininise ukhetho zabo incasa, kodwa kumazwe aseMpuma abantu bakholisa ukusebenzisa barberry, emhlabeni ipepile eshushu, ikumin, yekoriyandire.

Fergana pilaf wakhonza kunye nemifuno fresh, imifuno ezahlukeneyo, imbewu lwerharnate. Kubalandeli ahlekise angabekwa esesiphelweni neekinofile ipleyiti kunye pepper.

Classic Fergana pilaf: inyathelo ngenyathelo iresiphi

Traditional iresiphi pilaf yokupheka kuba okunene nzima. Eyona nto ibalulekileyo - ezikhethiweyo kakuhle irayisi kunye nobulawu. Njengokuba kwakunye nokulungiselela ngcono i kukungxawu, ngenxa lo pilaf Ferghana yaba nencasa ingakumbi kunye aqholiweyo.

izithako

• Nenyama imvana - kilogram.
• Figure "devzira" - kilogram.
• Salt - sikhokelwe ekhuhlangubeni lakho, kungakuhle ukuba ukusebenzisa ezinkulu nezincinane.
• yekoriyandire Ground - i icephe ngaphandle izilayidi.
• Barberry - amacephe amabini.
• Ikumin - isiqingatha ngecephe enkulu.
• iikherothi ezinkulu - -4.
• Itswele - 4 iiPC.
• oli yemifuno - ml 350. Ngokusesikweni, ukusetyenziswa kwamafutha emfutshane endaweni ibhotolo. Ukuba unako ukuthenga oko, uya kufuneka malunga 400 grams.
• Young KFile - intloko ezithathu zamabanga aphakamileyo.
• Pepper pepper - iziqwenga-3.
• Lwerharnate medium size - 1 Iqhekeza.
• Imifuno - idile, parsley, cilantro.

ukulungiselela

Indlela ukupheka Fergana pilaf? Easy! Landela la manyathelo ngezantsi - kwaye ufumane isidlo emangalisayo, ukuba singafaki kwaye unuka apho kungekho namnye unako ukumelana.

1. Ukuqalisa up mboleko irayisi. Cereal phambi ukupheka qiniseka ukuba emanzini iiyure ezi-3 ubuncinane.

Ukuba bakwazi ukuthenga iintlobo irayisi devzira, uya kubona ukuba eneneni ayikho nyulu, ngoko ke ngocoselelo kufuneka ahlambe emanzini eziliqela. Galela irayisi embizeni, faka amanzi, irayisi, qala, ubambisa yonke ese exolweni ezivelelayo-. Phinda de amanzi owawuphuma nowezojiweyo ngepani, kucacile. Ugalele zonke irayisi entsha, amanzi anetyuwa kancinane kwaye ushiye ukudlulisa iiyure 3-4. Ngeli xesha, yena a aludumbanga encinane kunye pilaf ifikelela iwonga ukulungele kakhulu ngokukhawuleza.

2. Ukulungiswa Fergana pilaf iqala nje kulwenziwo okuziinkozo, kodwa ukhetho wenkunzi. Inyama kufuneka ibe nentlahla, hayi emkhenkceni, ngaphandle wachuba iindawo.

Inyama wahlamba usikwe iityhubhu naphakathi kuyo. Ngexa abandakanyeke imvana ingonakali, kwi kukungxawu walala zakhutshwa ukutyeba ngumsila wena. Qhotsa de lonke shushu ioli, ngoko susa cracklings kukungxawu, kwaye sehlise amafutha itswele ezinkulu kakhulu ezinqunqiweyo.

Xa anyanisi ziya kuba ngombala omhle yegolide, lisuse ukusa isitya, kwaye endaweni yaso amaqhekeza wenkunzi ilungiswe. Brown inyama macala omabini, ongeze kuyo Bazidiliza iminqathe julienne obhityileyo, namatswele ziye eqhotsiweyo. inyama mayosiwe imifuno, okanye - njengoko ibizwa Uzbeks - zirvak, malunga 10 imizuzu.

3. Inyama phantse ukulungele, lixesha lokuba wome, sibulela apho pilaf Ferghana kuthatha ngokwabo, incasa ezininzi owuthandayo.

Ngoko, kwi kukungxawu kunye zirvak afefe ngekumin, yekoriyandire, wayisila neentende barberry, waza wabeka pepper eshushu ezinqunqiweyo (ukuba ngaba ungathanda ukutya okuneziqholo kakhulu, oko kutshintshwa nge-pepper oqhelekileyo emnyama). Zonke kakhle imizuzu omnye imizuzu emi-5.

4. Xa iikherothi lilungele, uthululele a kukungxawu amanzi abilayo, ukuze yokugubungela imifuno kuphela ezimbalwa cm. Akusekho mfuneko, okanye pilaf Uzbek "Fergana" akuyi kuba oko ifanele ibe yintoni, kwaye uncangathi kakhulu like isidudu. Phosa inyama cloves ezintathu okanye ezine ikonofile nigalele ityuwa. Cima onke phantsi isiciko ivaliwe iyure yonke.

5 Ngoko ke, lafika ixesha lokuba okuziinkozo. Kwakhona, ahlambe irayisi, ukuvumela amanzi kuhamba. Galela umgrayo ukuba zirvak, nje musa mix, kodwa kancinci nje walapha. Gcwalisa zonke amanzi abilayo, kufuneka ukuquka iimveliso umnwe omnye kuphela. Pilaf ibila phezu ubushushu eliphezulu malunga 7-10 imizuzu.

6. Khangela ukulungela izitya ungenza umngxuma irayisi, ukuba ulwelo iphelile, isidlo wayekulungele. Gquma iketile enesiciko, waqeshisa ngaso phisa imizuzu engama-30 esityeni. Emva kwexesha yonke mix ngenyameko.

umhombiso

Sichubeka ku umhombiso le pilaf ogqityiweyo. Ukuqala wama- ngaphandle bumdaka langoku zafikelela nembasa. Nerharnate Ixolo, susa imbewu ukusuka iziqhamo, ulifefe kubo pilaf. Uyakwazi ukusebenzisa imifuno zinqunqwe okanye sprig of nedile parsley. Plov - isidlo elahlukileyo ayifuni dish side olongezelelweyo. Into kuphela ukuba angongeza kuko, ukuba kwemifuno.

Fergana pilaf: inyathelo ngenyathelo iresiphi multivarka

Le iresiphi Uzbek pilaf ngokugqibeleleyo uya kusondela abo andingqineki, okanye kulinganiselwe ixesha. Foods ekufuneka uyose, musa kwahluke ngale ndlela ngaphambili, ngaphandle kokuba olinganise zahluke kancinane, njengoko multivarochnaya isitya ayikho nje ebanzi.

iimveliso

• 100 grams amanqatha okanye kurdjuchnogo 100 ml ze-oli yemifuno.
• A Kilo wenkunzi.
• Ezimbini irayisi multistakana.
• itswele ezimbini ezinkulu.
• iikherothi ezimbini ezincinane.
• Iperi iintloko begalikhi.
• Enye pepper ezishushu.
• Iswekile - icephe ngaphandle izilayidi.
• SeTyuwa, ikumin, ipepile, cardamom, barberry - itispuni.

Indlela ukupheka

Lungiselela Fergana pilaf elula multivarka. Landela imiyalelo - niya kuphumelela.

1. Kwaye kule iresiphi phambi kokuba uqalise ukupheka izitya, ukulungiselela le irayisi. Boyihlamba loo wahlambuluka ubumdaka, beme emanzini malunga 3 iiyure.
2. Iikherothi zixotyulwe ivuthu- neentonga eliphakathi-ertyisi, yetswele cut ibe emakhonkcweni ezingcakacileyo iikota. Igalikhi ahlambe nje kwaye susa umaleko phezulu ese exolweni, akukho mfuneko ukwahlula zibe cloves.
3. ahlambe yegusha, eyomileyo iziqwenga amancinci.
4. Qala ngokwenza zirvak. Ukulungiselela le njongo, multivarka ukuveza "Hot" imo, wayifaka isitya Bacon zakhutshwa. Ubilise de itshiswe kunye onke amanqatha, ngoko ke ngomsindo indebe isuswe.
5. Galela iswekile ibe amanqatha uwahlanganise. Linda de njengentlabathi zichithakala nje ngokupheleleyo, uze ufake isitya imvana ilungiswe. Brown emacaleni aso omabini, kwaye emva kokumiselwa uqweqwe eziluncuthu ukususa loo nyama indebe kwisingxobo esahlukileyo.
6. Nenqatha, leyo okroqiweyo, yegusha, wabeka itswele sicanda. Xa imifuno abe umbala entle yegolide, babuyisele inyama ndawo. Yosiwe zirvak kwemizuzu emi-5, akawalibalanga ukwenza njalo kuyo kunye spatula somthi.
7. Galela ngokulinganayo ngaphezulu iminqathe, ityuwa nepepile izithako inyama zakhutshwa. Ukupheka yonke imizuzu eli-15.
8. Emva kwexesha zonke inkathazeko, ugalele amanzi abilayo yokugubungela izithako ezimbalwa cm. Kwangaxeshanye, sifanele ukongeza igalikhi kunye cayenne pepper, oko kuya kukunika esityeni incasa okuneziqholo kabukhali. Apha ikonofile umdla loo ngongoma: oko kufuneka zicocwe ngokupheleleyo kwaye yahlulwe cloves, esityeni idityaniswa entloko yonke. Uya kubahlabela incasa zerayisi, ngaphandle kokutshintsha incasa yawo. Okulandelayo, faka nobulawu bonke: ikumin, barberry, cardamom, uyakwazi ukubeka-ertyisi anuka pepper. Zonke mix, phezu multivarka ongenza imizuzu 15 "ucimayo" indlela.
9. Ngesi irayisi, izicoci amanzi eseleyo kwaye qala kwakhona. Galela umgrayo ukuya zirvak yabavuselelayo, inqanaba, Ukudibanisa amanzi abilayo encinane, ngokoqobo 100 ml, uze upheke-20 emizuzu elixa imo "isidudu" okanye "pilaf".
10. Kamsinya nje usiva uphawu malunga ukupheka, ndixhoxha nerisotto nilishiye libe protomai enesiciko ivaliwe ukuba imizuzu eli-15-20. Beka isidlo sakho phezu isitya, nivathise kunye imbewu nemirharnati kunye imifuno.

Ngoku ungasonwabela ke isidlo sakho. Yiba nomdla wokutya!