Sauerkraut esimnandi ebhankini ukuze yasebusika: ukupheka njani?

bank Sauerkraut kwi ebusika nibe senilungile ngeendlela ezahlukahlukeneyo. Nakuba kunjalo, siye sagqiba ukuba siqwalasele iresiphi kakhulu elula, nto leyo amandla nkqu labaqalayo ukufunda ukupheka. Kufanelekile ukuba sikhankanye ukuba uhlobo yangoku zemifuno zifakwa ilungiselelwe yokupheka yeentsuku ezintathu.

Kwandiswe sauerkraut iresiphi bank

izithako Laveka:

• Iikherothi enkulu - 6 iiPC;.
• ikhaphetshu enkulu - 3 zentloko;
• ityuwa encinane - 1 icephe enkulu yemifuno emhlabeni kilogram nganye;
• Isanti sugar - ongezwe ngokokubona kwayo.

Ukulungiselela imifuno yityuwa

sauerkraut ekhaya okumnandi, ngakumbi, xa kuphela kuthenga imifuno entsha kuye. Ngapha koko, ezi mveliso ndokunika imali ubuninzi juice eziya kwenza ukuvuna amanzi ngakumbi maxabiso. Ngenxa yoko, kufuneka uthathe ezimbalwa sekhaphetshu ikhaphetshu, amaxolo ukusuka phezu kwamagqabi, uze ngemela ebukhali sicande zibe iziqwengana emihle. Kuyimfuneko ukuba ukucoca iminqathe ze tha phezu grater encinane okanye enkulu (optional).

imifino processing

Ukuze zifakwa ikhaphetshu embizeni ubusika yityuwa kakuhle, yonke imifuno hlulwa ukuba ayifake isitya wayesebenzisa elikhulu, uze udibanise ukuba ityuwa itafile entle kunye yeswekile kancinane. Imveliso kufuneka ibe izandla kakuhle peremyat. Kuyinto wabalasela: ndimthuma ngokukhawuleza uya kusebenzisa le nkqubo amandla, ithambe adlula kwaye juicier GET lokuvuna ebusika.

Inkqubo yokwakha

Xa iminqathe kunye nekhaphetshu uya kunikela ijusi yakho, kufuneka liqhubeke ukuyilwa ukubola. Ukuze wenze oku, thatha-1 okanye ezi-2 litre ezintathu-ingqayi (uyazikhethela), ngokucokisekileyo ahlambe ndiwatshise kubo. imifuno peremyatye Okulandelayo kunye juice lifune ngokuqinileyo afakwe isitya, flattening kakhulu stupa yabo yesiqhelo. Xa sauerkraut ebhankini ziya kuba zilungele ebusika, kufuneka sibekwe epleyitini nzulu, ekuya kuthungwa ngayo zelaphu igozi lushiye igumbi ngosuku. A imini kamva, isixa yejusi embizeni kufuneka kakhulu ukwandisa, kodwa phezu - zenze amaqamza ezininzi (ngumqondiso wokuqala yokubola). Ukuba wasebenzisa blank kwemifuno kunye nencindi, ulwelo inokuba kakhulu. Ukuba kuyimfuneko ukuba uvumelekile some.

Ukuze sauerkraut ebhankini ubusika yajika ukuphuma asidi, kuba kucetyiswa ukuba ndinikhululele zonke iigesi kwakhiwa. Ukulungiselela le njongo, ambathe wazibeka imifuno kufuneka wenze ukuhlatywa ezimbalwa usebenzisa induku ngamaplanga. Le nkqubo Kuyancomeka uphindaphindwe amaxesha amaninzi ebudeni iintsuku ezi-3. Emva kweli xesha, lo workpiece nga ngokukhuselekileyo kukugubungela wazibeka kwigumbi okupholisa. Ugcinwe khaphetshu esinjalo malunga 4-5 iinyanga ezibandayo.

Indlela emfutshane, siwazise itafile

Phambi kokuba ukwethula sauerkraut netafile, kufuneka sibekwe kwindawo isitya isaladi nzulu, isongo sugar omncinane neoli kajongilanga Umgubo uze axutywe kakuhle.