Iitumato in Korean. zokupheka.

Tomato isaladi in Korean - esityeni incasa ezibukhali zinongiwe. Uze ube ngogqibeleleyo ukuze menu ngemihla, kwakunye ukulungiselela itafile zehlobo. Ngomhla iimfihlelo yamalungiselelo yayo ekhaya echazwe kweli nqaku.

Iimpawu kwase Korean

cuisine Korean eyaziwa indlela yayo engaqhelekanga kunye ezahlukahlukeneyo kuphuhliso iintlobo ezahlukeneyo. Ukutya kweli lizwe, jikelele, kakhulu elibukhali, njengoko ekuphekeni isebenzisa eninzi zobulawu. kuqala ekhethekileyo kunikwa ipepile ebomvu, nto leyo inceda ukugcina ukutya ixesha elide kwimozulu nokufuma kwaye kufudumele. Ngenxa kusetyenziso rhoqo kwale emifuno izitya Korean zibe engaqhelekanga mibala ebomvu-orange. Kwakhona ekhitshini kweli lizwe ngokubanzi soy sauce negalika ziyasetyenziswa. isithethe Korean culinary udume okulula yemifuno okunencasa yayo elibukhali kakhulu. iitumato ingakumbi okulungileyo. Ngo-Korean, ukuba zilungiselelwa ngeendlela ezahlukeneyo: oluhlaza, mthubi, ezipinki, obomvu ivuthiwe. Le isaladi wayeza kuba enye enkulu izitya ngemihla.

Isaladi efaka ebomvu. izithako

Iitumato Korean babe ivuza iimpawu, amnandi yaye kwangaxeshanye, imuncu. Ingalungiswa kwangaphambili, wabeka yokugcina efrijini kwaye ngexesha elifanelekileyo ukunika iindwendwe. ioli Sesame netyuwa kubhetele ukuthenga kwimarike Asian okanye kwisebe okukhethekile ivenkile. Ukupheka isaladi okuneziqholo of iitumato e Korean, kufuneka Stock up yemveliso ilandelayo:

• KFile - 8-12 cloves;
• iitumato ezivuthiweyo red - 2 kilograms;
• Red pepper hot - iziqwenga 1-2;
• pepper kamnandi - iziqwenga 4;
• Iswekile - 4 icephe;
• ityuwa - 2 icephe;
• sesame oyile - 4 zokutya icephe;
• horseradish iingcambu - 1 icephe;
• imifuno (parsley, idile) - ukunambitha;
• iviniga (ezintandathu okanye devyatiprotsentny) - 1 icephe.

Isaladi efaka ebomvu. indlela yokulungisa

Simply kuphekwe iitumato in Korean. Amafoto ziya kwenza inkqubo yokudala ukutya kuyafikeleleka kwaye ziqondakale. A isici esasenza le ndlela kukuba izithako musa kwenye unyango ubushushu. Ngenxa yoko, usindisa ixesha elininzi, ukongeza, zonke izondlo kunye neevithamini kwi kutya zigciniwe.

1. Okokuqala, kufuneka wenze ukugcwaliswa. Kuba oku etsolo kunye pepper kamnandi, kufuneka KFile bayisile ngendlela grinder inyama okanye phantsi a blender. Emva koko umxube imifuno kuyimfuneko ukongeza ityuwa, ibhotolo, iswekile, imifuno luyacolwa zinqunqwe kunye neviniga. Zonke izinto kufuneka ngocoselelo kuxutywe.
2. Oku kulandelwa iitumato yokuhlamba elungileyo kwaye ivuthu- ibe ngamacetyana. Ukuba iitumato mancinane, ukuba kube nje usike kwisiqingatha okanye zibe ziingceba ezine.
3. Ngoku, kwisayizi kwisikhongozeli efanelekileyo kufuneka sibekwe phezu kwamaqondo eparticulate horseradish ezantsi. On top of nto kufuneka ukuba abeke umaleko iitumato, ndinithululele emifuno ngokuzalisa izithako.
4. ibhanki kufuneka ke ambathe uvale isiciko kunye nendawo kwisiqandisi. Ngamaxesha athile, kufuneka ukuba isikhongozeli. Xa ulungiselela isaladi - iiyure 8-12.

Iitumato e ukulungele Korean! Baya angasindisa etafileni njengosula isitya esahlukileyo ngesonka, isoseji kunye nezinye iimveliso.

Isaladi evela iitumato eluhlaza. izithako

Uyakwazi Faka kunye ezikrwada, iitumato eluhlaza. Salads Korean kula imifuno babe incasa eliphezulu nezidibeneyo ngokugqibeleleyo nayo nayiphi na ukutya phezu kwetafile. Ukuze alungiselele izimuncumuncu ezinjalo, kufuneka uthenge izithako zilandelayo.

Ngokuba isaladi:

• itswele - zesiliva 3-5;
• iitumato green (kukhethwa eliphakathi-ertyisi) - 2 kilograms;
• pepper hot - iziqwenga-2 (eluhlaza kunye ebomvu);
• pepper kamnandi - iziqwenga 4-5;
• Igalikhi - 12-16 amazinyo.

Ngokuba marinade:

• sugar - 2-4 amacephe itafile;
• oli yemifuno - 30 ml;
• amanzi - 800 ml;
• ityuwa - 2-4 izixhobo icephe;
• imifuno - ukunambitha.

Isaladi evela iitumato eluhlaza. indlela yokulungisa

1. Okokuqala kufuneka ulungiselele isikhongozeli selitha ezimbini. evuna Best embizeni.
2. Emva koko, ngomhla ezantsi yetanki kumele wobulawa imifino ezinqunqiweyo.
3. Emva koko, kuyimfuneko ukuba abeke imifuno kokuhlanjwa iipepile, wonqanyulwa, ibe yindawo yokuhlala; itswele, namakhonkco sicanda; Iirissie hot negalika - ngokupheleleyo; iitumato eziluhlaza, aqhiwuke kwiindawo eziliqela kunye yokuvungula.
4. Oku kulandelwa elibukhali ukulungisa marinade. Kuba oku kuyimfuneko ubilise amanzi uzidibanise iviniga, iswekile, ityuwa kunye namasi. Emva kokuba iswekile kunye netyuwa ukunyibilika ngokupheleleyo, kufuneka ukuba agalele marinade eshushu phezu imifuno embizeni.
5. Emva koko, lo kwisikhongozeli iglasi ukuba inzala imizuzu elishumi, umqulu inshorensi flip. Ngoku ke ibhanki ibe wambu ngengubo efudumeleyo nilishiye libe ukuze kuphole ngokupheleleyo.

iitumato eliluhlaza ukulungele Korean! Ukunambitheka lettuce ezifunyenwe yi ezikhethekileyo, okuneziqholo igcwaliswe.

Ndakuqonda ukuba Faka i iitumato e Korean, wonke umfazi uya kuba nako ukunika iindwendwe kunye nabahlobo kwa- emnandi kunye enuka kamnandi. salads Ukukhanya kunye okuneziqholo ezifanele leqela indlela Asia. Kananjalo uya kuba zifaneleke kakhulu nangaliphi na ixesha lonyaka phezu kwetafile ngemihla. Yiba nomdla wokutya!