Ikeyiki anesibindi "Mink adla"

Ngubani na phakathi kuthi andizithandi iilekese yaye zonke iintlobo izonkana eziyolisa intliziyo? Noko ke, asingabo bonke angaphangeliyo bayazi ukuba uwose ube njani amaqebengwana ekhaya, ngenxa yokuba kuthatha ixesha kunye nomgudu elininzi. Ukongeza, asinguye wonk 'umntu iresiphi elungileyo yokwenza iilekese, kodwa ke le ndawo ibalulekileyo ingxenye. Kodwa namhlanje, akukho mfuneko yokuba ixesha elide ukuze ime kwi esitovini, okanye ucinge ukuba ufuna okulayisha airiness.

Cebisa ukuba uzame ukuba ukupheka elula ikeyiki ngokwaneleyo "Mink adla". igama layo lokuqala, ubophelelekile kwimbonakalo, ukususela ekuqalweni kwayo kusetyenziswa iikeyiki chocolate kunye nomoya cream, nto leyo unesandla embindini. ikeyiki Temnenky ngaphezulu, yaye ngaphakathi kokukhanya anoboya. isongo sayo nje akunakwenzeka ukuchaza ngamazwi, ngokuba zonke izithako ukwenza badibanise obalaseleyo.

Into ekufuneka

Makhe sijonge izinto aza kuzisebenzisa ukubhaka ikeyiki yethu "Mink nolovane". Kuya kufuneka amaqanda amane uwathandabuze, 125 grams bhotolo, iswekile, ingxowa vanillin, 150 g zomgubo nyulu kunye kuhluzwa, baking powder pack, 10 gram ekoko, amandongomane (kukhethwa iinkuni, kodwa walnuts qete yaye), 100 grams yeetships chocolate, gelatin , 500 grams ye berry ijeli, 150 grams iyogurt kunye cream enye. Musa Ungakhathazeki, umnikazi dear, ngenxa yenani elikhulu lwezithako. Cake "Mink adla" Kulula kakhulu ukuba alungiselele, izithako, ugalelwe ngokukhawuleza kakhulu omnye komnye, elikuvumela ukuba ukulungiselela le wobugcisa kwiyure nje enye.

Inkqubo yokudala wobugcisa zokupheka

Ngoko ke, zonke izithako elibizelwe ndawonye, siya ndithi ukulungiselela indlela ikeyiki yethu. Ukuba baqale ukwabelana abelungu iqanda izikhupha kunye neeproteni benza ngokuwabetha ngayo kunye encinci ityuwa ukunika amagwebu amhlophe zamafu. Kwenye isikhongozeli, ibethe amasi, iswekile kunye vanilla de ubunzima yohlobo olunye kunye neswekile iyapheliswa. Xa unciphise sifikelelwayo, yongeza izikhupha zamaqanda. Kuyanconywa ukuba ukubongeza enye kwenye, ukuba kube lula ukuxuba yonke intlama.

Thatha enye container uze uxube umgubo, ekoko ibe luthuthu baking powder. Lo mxube ngenxa kongeza nuts. Kufuneka kuqatshelwe ukuba kufuneka uphela nakhandiweyo, kungenjalo ikeyiki ubuncwane uyalibhuqa nut texture rough. Emva ukudibanisa ngenyameko iiproteni nuts. Yaba vavanyo ephatha ezinjalo, ezifana cake "Mink adla".

Ukungenisa enye iresiphi. Yena kancinane umdla ngakumbi. Endaweni iikeyiki ukubhaka eziqhelekileyo kuthambisa kwabo cream, siya kwenza oku kulandelayo: thatha isitya yokubhaka, ugcobe nge-oli yemifuno kwakunye wabele kwi zemigrayo yethu. Ewe, ngaphandle ngokuzalisa. Beka eziko osuke de kwenziwa. Xa "pie" wethu kokupheka, siya ndisikhuphe, ndikunike epholileyo, susa ukusuka sokubumba. Ngoku kuyimfuneko ukuba ushiye amagophe nama-amathathu iisentimitha, kwaye ophakathi ngokupheleleyo isuswe besentimitha ezimbalwa. "Yimba" ekupheleni ikhekhe ukuba kuyimfuneko, kungenjalo kuya kumpompoza le cream. Kufuneka ukufumana uhlobo container kuwo sikhuphele Akunakuba. Zihlalise intlama ongaphezu kwemfuneko ipleyiti kunye ezicukucezwe zancinane zimfundiso. Okulandelayo, bagcobe ikeyiki kulo lonke komhlaba kunye maleko ubhityileyo ijeli kwaye ushiye okwethutyana, ngoko simanzi. Xa epanini, mix awu (de nokonakala ngokupheleleyo), cream kunye iyogurt. Zonke kakuhle ugalelwe, yongeza ekupheleni ubunzima yohlobo olunye kwesiqingatha mixture.

Isigaba sokugcina

Yinkalo yokugqibela namalungiselelo - baluphose ukuzaliswa kwi iikeyiki afefe kunye neetshiphusi eseleyo. Beka efrijini ukuya ikeyiki sikhula, kwaye bangayidlayo. akusafuneki kuwe ukuba uthenge iikeyiki kunye izimuncumuncu, ezivenkileni, njengoko okukhona ekhaya ngaso tastier nesempilweni.