Cream eyenziwe yeqanda sac ikeyiki: ngokukodwa ukupheka, zokupheka engcono kunye nohlaziyo

qho, kuba ukupheka, sisebenzisa kuphela abelungu zamaqanda. Kwaye yintoni na enawe izikhupha? Eli nqaku liza kukunceda kudla imveliso yokutya ukusetyenziswa kakuhle. Ukuba ukubhaka ikeyiki "uNapoleon", "Kiev" okanye "amanxuwa Earl" (le yokugqibela ezenziwe meringue ezimbini), iibhiskithi American, amaqebengwana-amangile, le khosi iya proteins kuphela. Kwaye iimveliso uhombiso na kuphekwa cream eyenziwe zamaqanda. Iresiphi lo maleko lukhulu. Ngaba kwenziwe ngokusekelwe ibhotolo okanye ngaphandle, ubisi, iti, ikofu, itshokolethi. Kwaye ukuba ubeke cream kwisitya eliyinjubaqa yodongwe upheke, kokuba banconywa yi Pushkin "brulee" - an dessert elizimeleyo. abapheki Guest zilumkisa ukuba ezinye zezi mveliso ezifanele umaleko, umzekelo, amaqebengwana "uNapoleon." Ezinye izithambiso ezenziwe zamaqanda ukugcina ngokugqibeleleyo imilo zabo. Ukuba ulungile ukuhombisa phezulu ikeyiki okanye ubhale adlula nomqathane.

Iresiphi elula

Ibhotolo cream ku izikhupha balungiselela ukuba imizuzu embalwa. Ukuphonononga bathi eli shishini ingaphatha nokuba umntwana. Kuyimfuneko ukuba ukulawula kwangaphambili ezibandayo ioli, ukuba iqondo lobushushu igumbi. Kwi-ounce pack intswelo izikhupha ezilishumi. Okokuqala, ndiyabaxhoxha de mass ulwelo egudileyo. Siqala ukongeza kancinane sugar - iikomityi malunga enye enesiqingatha. Hlikihla izikhupha de ziikristale hayi iqhawulwa ngokupheleleyo, yaye ingqimba ujika emhlophe. Ngoku ngenisa ibhotolo zithambe. Phehla sokuxuba mass neemeko zezulu efini. amaqebengwana Ngoko kuhle sandwiching cream (iikeyiki imfunxa, ikeyiki nobusi). Ukuba uceba ukuhombisa encotsheni ikhekhe, bekuya kuba mnandi ukongeza ubunzima kwinqanaba lokugqibela nomgubo omncinane. Oko akuyi kuchaphazela incasa cream, kodwa musa ayinike kudlule kwi Imihlubulo efrijini, ngokuba lenza amaqanda ziyamelana ukusonga.

Custard of zamaqanda ikeyiki. Indlela № 1

Thina ukufumana i pack ioli, kangangokuba yafikelela lobushushu igumbi. Emihlanu tipakani izikhupha kunye yale igqengezelayo ezimakhulu mahlanu iigram zeswekile kunye uwathandabuze encinane yetyuwa (ngokoqobo songe). Abapheki lubonisa ukuba xa shortcakes ezicwangcisiweyo incasa cala, isixa yinto kamnandi ukuze kwandiswe kwi 200 g koko Galela netispuni yomgubo. Umxube olungileyo. Beka i bazipheka enye iglasi ubisi namasi fat pyatnadtsatiprotsentnoy. Kakade ke, akukho mfuneko yokuba shushu ulwelo ngokwahlukileyo, unako hlanganisa zonke zibe embizeni enye. Xa ubisi eqalisa ubilise ubunzima, asile oko ngokwezigaba izikhupha ezintathu okanye ezine. Nangona cream ulwelo obuthelwe cookware metal nonstick babeka umlilo omncinane. Zivuse ngononophelo kwaye ubukele, ukuba ubunzima akukho ukuzibamba ngamandla, kungenjalo exfoliate eqandeni. Thina nje kufuneka ukuba izokhula. Njengoko silindele ukuba ukuyondelelana kwendlela cream yengqolowa, cima umlilo. Shiya lo cream of egg sac, iswekile kunye nobisi ukuze kuphole lobushushu egumbini. ibhotolo Beat sokuxuba (amakhulu amabini grams). Kule mass omangalisayo ngokucothayo ukungenisa iziyobisi utywala. Qhubeka bazibeke kude kube cream. Ukuba oko ngamanzi, wayifaka enqatheni efrijini kangangesiqingatha seyure.

Enye iresiphi of ngowekhastadi kwi izikhupha

Ukuba sifuna promazka ikeyiki, ngoko - ukuqinisekisa reviews - ibhotolo kusenokuba Inqanaba lokugqibela, yaye added. Le cream ke zemvula kakuhle amaqebengwana owomileyo "uNapoleon." Nantsi iresiphi phezu izinto mali. Zintandathu zamaqanda, ibethe ne iglasi engaphelelanga zeswekile kunye vanilla pod ibe lather. Phalaza emva mililitha asixhenxe zobisi. Kwakhona vzobem de foamy imbonakalo. Beka le cream eyenziwe zamaqanda emanzini emanzini. Ukuza kuthi ga ngoku, kukho isitya ebanzi amanzi kuzitshisa ngomlilo. Ndibhaptize epanini yakhe kunye cream. Bilisa, likuxhoxhela rhoqo, de ukuyondelelana kwendlela cream zamafu zengqolowa. Makhe cool lobushushu igumbi cream. Thumela efrijini.

coffee cream

Okokuqala siya weld isiselo esinxilisayo. Ukuze wenze oku, sebenzisa amacephe amabini coffee osezantsi kwaye iglasi yamanzi. Shiya ukupholisa. Fudumeza ipani vsyplem yakhe icephe leswekile. Xa ziikristale kuya kunyibilika kancinane, volem yamanzi. Eliphekwe caramelized utshintsho isiraphu ikofu. Vzobem izikhupha amabini amacephe ama-2 iswekile. Yongeza umlinganiselo ofanayo yomgubo. Govuza kuze eyohlobo olulodwa. isiqingatha Volem indebe njengokubethwa abandayo cream nekofu ebandayo. Sibeka phezu umlilo okanye amanzi amanzi amancinane. Thina akukwenzi up coffee cream eyenziwe zamaqanda de zamafu. Kwinqanaba lokugqibela Makhe upholile kwaye dibanisa butter kancinane. Ukuphonononga bathi ukuba unako ukwenza cream enye, kodwa usebenzise ne coffee ekhawulezileyo. Kodwa kulo mzekelo, umgubo kufuneka kwenziwa ekupheleni. Zivuse nje cream begqibile itispuni yekofu nangoko. Season ukunambitha umdlalo ngedrophu okanye ezimbini yebranti okanye utshwala essences.

nut cream

Kungcono kakhulu ukusebenzisa le mveliso hazelnuts. Kodwa abaninzi bakholelwa ukuba kufanelekile yaye calcined a owomileyo epanini podroblenny Anut. Ezine tipakani izikhupha kunye grams elinamanci mabini zeswekile olungumgubo. Dibanisa isiqingatha ntshunxekile vanilla. Kancinci vzobem. Volem malunga mililitha ubisi asixhenxe okanye ezilikhulu. Buza weight kwi bath kwamanzi. Bila phantsi kuze kube uqweqwe. Pholisa i cake izikhupha cream. Yongeza i grams elinamanci amabini nebhotolo kubushushu igumbi. Umxhubi Vzobem kwi enobunzima yinzwakazi. Ngokuthe ngcembe kungenisa nut podroblennye C. naphakathi. Zivuse uze uhombise ikeyiki.

Cream on zamaqanda njenge dessert yakuma wedwa

Siza kufuneka unikezele cocottes okanye iinkonkxa muffin (metal okanye abicah). Zintandathu zamaqanda, emana kunye Umxhubi kunye amacephe ezintathu zeswekile olungumgubo kunye neencasa oyikhethileyo. Oku kunokuba nesinamon, lemon ya okanye Ixolo-orenji, vanillin. lathi mayiyo kundithengela Preheat cream enzima kakhulu (ubuncinane ama-20% kusebenze). Galela kuzo asiphe ngumgubo kunye kwisilayidi. Xa equilibrated cream, ndinithululele nabo nomsinga obhityileyo ukuya izikhupha, likuxhoxhela rhoqo. Sibeka bahlambe emanzini nobushushu de nesithokothoko. Galela ngokufunza izikhupha of formochkam portioned. Bhaka eziko. Weight awazuze ukuyondelelana zejeli. Qhobosha indlela ukufudumeza eliphezulu oveni. Afefe ngalinye abakhonza kunye omdaka sugar cream. Efunxa eziko de uqweqwe caramel. Luthando nokudla. Unako hombisa kunye cream akatswe okanye nuts emqhokrweni wengxondorha.