Inyama okuthambile ne amakhowa: zokupheka ilungileyo ingakumbi ukupheka

Xa ukupheka kaninzi komo emhlabeni zakudala ukongeza makhowa. Kusenokuba amakhowa, amakhowa porcini, fresh, ezomisiweyo, zibambene. inyama okuthambile kunye amakhowa - le yenye imixube isongo kakhulu yimpumelelo. Ukusuka casseroles kulungiselwe, sauce ipasta, zrazy, wongezelela ukuya imiqulu izonkana eziyolisa intliziyo. okumnandi kakhulu wafumana lasagna kunye nenyama kunye neenkowane, ezo zisetyenziswa kakhulu iiresiphi upheka kulo lonke ihlabathi. Inkoliso iiresiphi ethandwayo ezisebenzisa yenkomo emhlabeni neenkowane, sithandaze kweli nqaku.

inyama okuthambile kunye anika: iresiphi

Akukho iresiphi enye inyama okuthambile kunye ngamakhowa. Ekulungisweni izitya ethile usebenzisa iindlela ezahlukeneyo.

Okwangoku, kukho iindlela ezintathu ezisisiseko ukufumana mushroom okuthambile:

1. Okuthambile kwaye umhlaba makhowa ezilinganayo okroqiweyo, kunye ipani enye. Ukongeza, apha ungadibanisa itswele, nto leyo eya kwenza ukuba Akunakuba zimnandi ngakumbi. Ukupheka ukutya de abe ngumphunga ngokupheleleyo ulwelo evela espan.
2. amakhowa okuthambile kwaye zinqunqwe eqhotsiweyo ngeepani ezahlukeneyo. Ngelo xesha, yaye okuthambile inyama, amakhowa namatswele ongezwe. Ekupheleni zokupheka kunye mushroom okuthambile kwakudalwa. Amaxesha amaninzi ne ungadibanisa lo sisi, lona lubopha izinto zombini izithako. inyama okuthambile kunye amakhowa kunye netshizi ezilungele casseroles zokupheka.
3. inyama okuthambile neenkowane kungenziwa okroqiweyo, mhlawumbi kunye okanye ngokwahlukeneyo, kodwa amakhowa isikwe ezinkulu. Beef kule meko ayikho homogenous.

Apha ngezantsi kukho zokupheka kakhulu umdla izitya kunye nenyama kunye neenkowane.

Amnandi namazambane casserole inyama okuthambile neenkowane

Ekuphekeni casseroles uya kufuneka iitapile ezicujiweyo. Yiyo le nto kufuneka ubeke iitapile ukupheka ngaphambili, njengoko iya okroqiweyo Akunakuba kunye ngamakhowa. Emva abilayo namazambane abilayo imizuzu engama-20, kwaye ke kuyo kuyimfuneko ukulungiselela ezicujiweyo kunye kongezwe ibhotolo (1 tbsp. Spoon) kunye nobisi (60 ml).

Kuba ukuvala, kufuneka kuqala uqhotse itswele kunye neminqathe (iiPC-2.). Emva koko faka KFile kwimifuno (2 ziqwempu), umngundo (150 g), eyenkomo (700 g), tomato paste (2 tbsp. Amacephe) kunye ayo woma (1 hr. Spoon). Qhotsa yonke kunye logama nje ulwelo ngumphunga. Ukuba kuyimfuneko, faka asiphe yomgubo okuthambile.

Potato casserole inyama neenkowane okuthambile zilungiswe olu landelelwano: on ezantsi mngundo ilele okuthambile, ezicujiweyo iitapile ngaphezulu, uze umaleko samasi (120 g). Ngoku ufuna ukuthumela esityeni eziko imizuzu eli-15 de brown segolide.

Pasta inyama neenkowane

Pasta, kuphekwe ngokwale iresiphi, ikhangeleka ngathi bonke ezaziwayo ukususela ebuntwaneni ipasta nautically, kodwa usenalo umahluko omkhulu.

Ngexesha lamalungiselelo izitya okroqiweyo Akunakuba lokuqala (0.5 kg), ngoko oko zongezwa obude. Bonke kunye nokulungisa isiciko imizuzu engama-20. Xa ulungele amakhowa Akunakuba, bafakela ipasta owomileyo (200 g), apho zizaliswe ngamanzi. Ulwelo kufuneka ibe yanele ukuba agubungele pasta. Ngoku, umlilo kufuneka lubekwe eliphezulu, ukuya ipasta, nowezojiweyo ngepani rhoqo kwaye ngamandla wayipheka. Xa amanzi amathumba kude, kwi ipasta ogqityiweyo ongeze yeflawa cream ezimuncu uze afefe amakhambi.

Iitapile kunye nenyama okuthambile neenkowane

Ukulungiswa esityeni iqala inyama kaJohn. Namazambane kufuneka apha ethubeni yokugqibela. Ipani ngamasi (50 g) wafakwa Akunakuba (1 kg) kwaye uqhotse oko ubushushu eliphezulu. Kwenye amakhowa Qhotsa pan kunye itswele imizuzu emi-5, uze ungadibanisa Bacon luyacolwa zakhutshwa (100 grams) kunye nekonofile (4 izilayi). Emva koko, ipani kunye amakhowa ukushifta leedatile okuthambile. Apha iwayini owomileyo elibomvu (500 ml) kunye ongeze yetumato paste (2 tbsp. Amacephe). Zisa ukuba ithumba, ngoko susa pan lakubalela. Dibanisa le ekudleni kunye bay leaf.

Akunakuba bayeke ukusuka ipani ngembiza kungena tin yokubhaka uze uyithumele eziko ngeyure 1. Emva kwexesha phezu lowo okuthambile kunye amakhowa zakhutshwa izilayi ezingcakacileyo, ugalelwe ioli igalikhi kunye ayo neetapile (4 iiPC.). Thumela ifomu eziko, osuke ukuba degrees 200 omnye imizuzu engama-30.

Iitapile kunye nenyama kunye neenkowane lisetyenziswa ngendlela kushushu. Ngaphambi ukukhonza, afefe esityeni parmesan ya kucetyiswa.

Lasagne kunye anika kunye okuthambile

Kuba ukulungiswa lasagne kwaso kagqirha mfuneko okuthambile inyama (500 g), umngundo (250 g), amaphepha ongumqwebedu ube ziindawo eziphuma durum ingqolowa (9 iiPC.) Yaye béchamel (0.5 L), belungiselela iresiphi ihlolwe.

Ukuya lasagna kule ndlela ilandelayo: okuthambile kuqala, agcadwe yetumato sauce, amaphepha ngoko ezingomanga, top béchamel sauce kunye amakhowa luyacolwa zakhutshwa, ngoko buyela iphepha umaleko. On top of the sheets lasagne wabeka sauce yenkomo, sisi ke sheets. Ukubhaka for 40 imizuzu kubushushu degrees 180.

Zrazy inyama ne anika

Ngokwemveli zrazy ezenziwe yeetapile ezicujiweyo, wabakhonza njengosula isitya ahlule sauce. zrazy yethu zenziwe inyama okuthambile kwaye Akunakuba kubo mushroom. Mkhonzeni unako ezicujiweyo iitapile, irayisi okanye buckwheat.

Okokuqala kufuneka ukulungiselela Akunakuba for zrazy. Kuba oku amakhowa (200 g) ziye okroqiweyo, itswele de kwenziwa. Xa ukuzaliswa lupholile kancinane, kuqhuba ikuphekwa iphekwe amaqanda (iiPC-2.), Diced.

Kuba ukulungiswa sausage inyama efunekayo ilofu (benga 1) zifakwe ubisi (½ v.). Emva koko Ukusenga kwaye ongeze yenkomo emhlabeni. Kwisitya efanayo ukuqhuba 1 iqanda. Okuthambile baxovula kakuhle, ukuba wenze oko ezigudileyo. Emva kolu hlobo ibhola yakhe, ngoko mcaba ube libiza namasundu, ngaphakathi wabeka ukugcwaliswa mushroom icephe kwaye enze meatball. Zrazy edge kufuneka ibe kakuhle ukuvala ukuya ekuvalweni zifakwa ngokupheleleyo.

Zrazy agcadwe oli yemifuno macala omabini, wamzisa intumekelelo eziko imizuzu engama-20. Phambi ukubhaka kwifomu efunekayo ukuze ubeke iqhekeza ibhotolo.

ULuhlu inyama okuthambile kunye anika

Kule iresiphi, Engagwegwelezi neenkowane zilungiselwe ngokwahlukeneyo, kodwa ziyagcwala kuhlanganiswa ngokugqibeleleyo. Ukuze alungiselele inyama uluhlu inxenye kufuneka adityaniswe enye phantsi yenkomo isitya (1 kg), amaqanda (3 iiPC.), 100 g yetumato isoso, itswele (3 iiPC.), Wegalikhi (benga 1) kunye neqaqobana parsley ezinqunqiweyo. Yabelana yenkomo ngohlobo cm-10 ukuya kwi-30 (oko kungenzeka ukwenza imilo le mifanekiso) upheke ngama-180 imizuzu engama-20. Ukugcwaliswa inyama ogqityiweyo ukuba baphume imilo kunye cool.

Kuba ukuzaliswa elandelayo uqhotse ikhowa ibhotolo de kwithenda. Emva koko shift nabo isitya eyahlukileyo kwaye imnandi. Ngelo xesha, senze intlama ukuya noxwebhu ubungakanani yokuba bakwazi azisongele ukugcwaliswa. Plast bagcobe iqanda. Ngapha Embindini wetshati ntlama elele mushroom ukuzaliswa, kwaye emva koko ke nenyama. Kungqameko liqatywe kwi intlama ibe ngezithandelo kunye urhangqo roll, idlulela nabo phezulu. Yokubhaka uza kulungiswa imizuzu engama-40 ku-180. Ukuba umqulu phezulu browned phambi kwexesha elabelwe, kuya kufuneka zizihlawulele ngokwazo kunye alumuniyam eliqinileyo.

Casserole of buckwheat inyama, amakhowa kunye netshizi

Kuba casseroles ukupheka buckwheat luncedo ipapa kufuneka buckwheat, inyama yenkomo, amakhowa, itswele kunye neminqathe, iipepile, itshizi, amaqanda kunye nobulawu. Okokuqala kufuneka kuphekwe buckwheat (200 g) de kwenziwa. Nangona umgrayo kufuneka uqhotse kokuba esojiwe riki ngembiza kunye iikherothi, nakwelinye - iipepile diced neenkowane (200 g).

Lungisa ubunzima itshizi-iqanda. Ukuze wenze oku, ngokubetha amaqanda (iiPC 3.) Kwaye ukongeza kubo itshizi ya (200 g). Xa buckwheat kuphekwe lupholile kancinane, kuyimfuneko ukuba zidibene eyodwa isitya ekrwada chicken okuthambile (500 g), buckwheat, amakhowa, iipepile, itswele kunye neminqathe. Yongeza ityuwa nepepile ukuba incasa. Xuba inyama okuthambile kunye amakhowa kunye netshizi neqanda mass. Emva koko, uzibeke esityeni yokubhaka uze uyithumele lezonka osuke ukuba degrees 180 imizuzu engama-45. Emva kwexesha elimisiweyo ukulawula imilo ngesitya, afefe sisi (100 g). Ukupheka casserole elinye imizuzu eli-10 de upholile.