Kokutya neziseloZokupheka

Meatless ikhaphetshu pie

Ukuzila - eli lixesha elinzima onke amakholwa, njengoko kufuneka ukubonis ukutya. Kodwa, ungaquka fantasy kwaye umdla diversify ukutya kwabo. Kwaye musa ukucinga ukuba meatless izitya ezo Ekse - bathi enencasa mnandi kanye njengokuba izitya kwayiloo zokupheka njengesiqhelo. Makhe ulungiselele uphaya meatless kunye zekhaphetshu uze uzibonele ngokwakho. Uyakwazi ukwenza sinjengezonkana zekhaphetshu ikeyiki evulekileyo okanye umaleko ne zekhaphetshu. Ngoku ke makhe senze ikeyiki kunye Akunakuba. Ukuze wenze oku:

  1. Umgubo.
  2. Enye icephe Igwele owomileyo.
  3. Intloko elincinane zekhaphetshu (ngokwaneleyo ukuze isiqingatha).
  4. iintloko ezintlanu anyanisi.
  5. iikomityi enye enesiqingatha amanzi.
  6. Ezintathu icephe isosi yetumato okanye paste.
  7. Kwahamba grams ze-oli yemifuno.
  8. YeTyuwa.
  9. Sugar.
  10. Nutmeg.
  11. Oregano.

Ngoku sichubeka ngqo ekulungiseleleni. Ukuze wenze meatless ikhaphetshu pie, kufuneka ukuba axove intlama. Kwasekuqaleni kufuneka kugalela amanzi ashushu kunye negwele owomileyo niwabele malunga elishumi imizuzu. kudlule Emva kwemizuzu elishumi, uthululele igwele kwi umgubo ophekiweyo. Woyigalela ityuwa axove intlama kwaye dibanisa yeoli imifuno. Kufuneka ufumane azikho elulwelo, kodwa lentlama ethambileyo. Ukuba kuyimfuneko, ungadibanisa umgubo ngaphezulu. Ngokucokisekileyo axove, wabeka intlama kwindawo isitya, bayigubungele itawuli kwaye ufake kwi iyure enesiqingatha kwindawo efudumeleyo. De intlama luzakunyanzelisa, unako ukupheka mincemeat.

Chuba anyanisi, lunqamle zibe amakhonkco bethuna uthumele ukubhaka phezu abile. Xa anyanisi wegolide, ukongeza kwi ipani sugar kancinane. Kufuneka ube pie meatless ikhaphetshu, ngoko musa ukulibala malunga zekhaphetshu. Olungiswe nibanqunqe kwaye ukongeza namatswele. Emva zekhaphetshu netswele toasted kancinane, nigalele ityuwa, ipepile, oregano kunye nutmeg. Emva kwemizuzu elishumi, yongeza i Cola tomato. Gquma ipani enesiciko, shiya ukuba antshwenyile kwi abile de okuphekiweyo. Susa i khaphetshu kubushushu makabulawe aphole.

Ukubuyela kule uvavanyo. Sika libe zizabelo ezimbini. Okokuqala - Ukunatyiswa ngokubanzi kwaye beka bhaka. Kubalulekile ukuba ekupheleni ngaphesheya ezinezothe. Beka Akunakuba uze ulisonge emiphethweni, balebele (ngokuzalisa kufuneka zingabi sasinga). Ngoku inxalenye yesibini kushwankath- intlama kunye cover phezulu cake yakho. Bhaka eziko imizuzu amahlanu. Gcina iqondo lobushushu ngama-180.

Azakhi emnandi meatless pie kunye ikhaphetshu, nto leyo eya kumkholisa nkqu umntu babengaqhelananga ekuhlonipheni imithetho yokuzila.

Uyakwazi ukupheka ikhaphetshu pie evulekileyo, endleleni, ubalungiselela elula kakhulu kunento yokuzaliswa ipayi. Masenze ukuzama ukwenza meatless pie kunye zekhaphetshu neenkowane, nto leyo isuntswana kufana pizza. Ukuze wenze oko, kuya kufuneka:

  1. Le ntlama (ezifana kwi lwalo lokuqala).
  2. oli yemifuno.
  3. Isoso.
  4. iintloko eziliqela amatswele.
  5. Enye iikherothi entsha.
  6. basil owomileyo oregano.
  7. Garlic.
  8. pepper emnyama.
  9. pepper White.
  10. obude White.
  11. YeTyuwa.
  12. ikhaphetshu Polkochana.
  13. Ezinkonkxiweyo ingqolowa nee-ertyisi.
  14. Iintsiba anyanisi green.
  15. parsley Fresh.
  16. idile Fresh.

Sichubeka ukuba amalungiselelo. Ukuze wenze oku, kufuneka ukuba balubumbe maleko ubhityileyo intlama, uze uyibeke phezu bhaka. Ngoku Gcobisa qhuqha isoso batwabulule umaleko obhityileyo amakhonkco itswele. Hlikihla iminqathe, Qhotsa wawubeka ngaphezulu. Afefe basil owomileyo oregano, phezu iintlobo ezimbini pepper. Ukusenga clove garlic.

Sika uyawathanda, Qhotsa uzibeke umaleko ezayo. Woyigalela ityuwa uzidibanise ingqolowa okanye i-ertyisi. Olungiswe sicande ikhaphetshu - umaleko elandelayo. Kwaye yinto yokugqibela ukuyenza - yonke imifuno afefe svezhenashinkovannoy wazibeka eziko ukubhaka ngama-220.

Ungasebenzisa kutsala khekhe - kuya afuthe pie kunye ikhaphetshu, nto leyo eya kuba ithenda ngakumbi palatable.

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