Chicken kebab: iresiphi Stalik Khankishiyeva

Abaninzi balungiselela kebab kuphela yehagu okanye imvana. Kwaye ngandlela ukuyibalekela iinkukhu. Ngoko ke ubulungisa, kuba uthatyathwe kuwo sinako apheke isidlo esikhulu. Konke mbambano nendlela Faka inyama. Senkuku emnandi kebab Iranian ntoni ingcali eyaziwa-kakuhle thandwayo oriental Stalik Khankishiyeva.

Chicken kebab. Iresiphi evela Stalik Khankishiyeva

Ezinye zisetyenziselwa ukuba bakhe bathenge ukuba kwiindawo semi-ogqityiweyo kwimveliso sele zinqunqwe balungisa enyama, okuhlala Faka kuphela Qhotsa. Mhlawumbi oku ibalekisa inkqubo zokupheka, kodwa akazange enze esityeni emnandi ngakumbi. Okumangalisayo ukuvula nayiphi kebabs chicken iresiphi, ukuba singathatha inyama iinkukhu. Ungakhetha le njongo a izidumbu broiler okhethekileyo, leyo eyenzelwe ukupheka ngokukhawuleza. Kodwa kuya kuthatha, 400-500 grams, amantshontsho encinane emnandi ngakumbi abaqhelekileyo-ekhangele. Musa ukulindela ukuba ixabiso labo liya kuba ngaphantsi. Kodwa incasa kwizinto ezilindelweyo, kwaye ufumana u'a 'inkuku kebab enkulu.

iresiphi marinade

Ukuba une-orenji, ngoko ukuqala ukucoca kude kube udiliza kubo. Ukuba akunjalo, ngoko - ecaleni evenkileni. Ngaphandle kwabo ke, marinade elungileyo yenkukhu ukuyenza. Peeler, susa Ixolo neendyebo enye. Ukongeza uya uyamdinga polgolovki iibhalbhu KFile polgolovki, lemons ezintathu, oli yemifuno yomgangatho olungileyo, nentwana bhotolo, cream ezimuncu (isiqingatha sekomityi) nesafron lenene, okanye mandithi ukumnika yayo. Buyisela ngento kakhulu kunzima, ngoko ukuba ufuna ukwenza inkuku ngokwenene kwiindawo iresiphi kufuneka luqulathe nesafron. Ukuqalisa indlela elisetyenziswa kwaye baxovula izithako. Okokuqala, kufuneka yaso kwindawo ompe udaka, ipepile emnyama (ertyisi ngcono, akukho ivumba elimnandi kakhulu), ityuwa enkulu. Xa blender ukuba Congress itswele, igalikhi, oli yemifuno, yejusi yelamuni, cream ezimuncu, ukumnika nesafron. Isixa acid (yejusi yelamuni) alungise ezabo. Sonke kufuneka ukhetho incasa ezahlukeneyo, ngoko ke susa isampuli phambi Faka inkukhu. Sour kufuneka sibe. Xa marinade lakho incasa ukuze ngenene ufuna ukutya kanye oko, lilo eliya iinkuku yakhe. Zigcine sauce, malunga 6-8 iiyure. Ukuze umbuzo kwi neentsuba; kukulungele ukuba ukudubula. Kuya kube mnandi, entle okumnandi kakhulu.

Yesoyi for inyama zokupheka

Ewe, kwaye oku sauce. Kuya kufuneka ukuba kuthambisa inkukhu xa upheka. Ibhotolo, wasibeka tincture nesafron, nto leyo pre-Umxube kunye yejusi yelamuni. Lo mxube kufuneka rhoqo idyasi amaqhekeza.

Indlela uqhotse kebab inkukhu

Iresiphi leyo phantse lilungile. Kuhleli ukuba uqhotse inkuku. Xa umtya kunye iinyama kwi skewers, zama iindawo ezahlukeneyo inkukhu zimi skewers ezahlukeneyo. Oko - ibele kunye amabele, namaphiko kunye enamaphiko. Inyaniso ukuba nowento ngeendlela ezahlukeneyo, kwiqondo lobushushu eyahlukeneyo ngamaxesha ahlukeneyo. Iimbambo kwamathanga yosiwe elide. Iinkuku lungahlulwa-hlulwa kubini ezine: amaphiko, amathanga, imilenze namabele. Emva kokuqalisa yokupheka, amaqhekeza baqala ukwenza amafutha. We wajika - uyithambise. Musa ukuvumela mshini. Xa marinade yomile ukusuka amalahle Tyhila sauce kunye grease. kwiindawo elinqunqiweyo ngokushiyanayo akufuneki komile. Qhotsa uya kuba ixesha elide, kodwa umphumo ubaluleke ngayo. Mkhonzeni inyama kunye imifuno kuyimfuneko, lettuce, kwemifuno kunye nerayisi.