Indlela ukupheka okuphekiweyo izingxobo le nyama?

Zonke wakha kubhakwa inyama okanye inkukhu eziko - oko kusoloko nencasa kakhulu kwaye ndadla ngokukhawuleza, kodwa khumbula ukuba ngoko kuyimfuneko ukuba ahlambe nowezojiweyo ngepani, ukuvumela afafaze eziko ngamanqatha ukucoca - nokupheka kanye kwakhona abafuni.

Ngoko ke, zonke ezi amaxhala akunazo zokupheka inyama ngokufanelekileyo kwisingxobo. Ukuba umntu akazange ayizame - kakhulu yaleza ukuba uthenge le sleeve zokupheka ezenziwe ifilimu zeplastiki ezikhethekileyo - nangayiphi evenkileni uya kuwufumana lula kwisebe yesondlo. musa kuphela emikhonweni yakhe yonke yaphekwa juice zabo, ukuzila, okunencasa, kodwa inkathazo imali ngoko hayi, apho enkosi esikhethekileyo ukuba umenzi yale izixhobo lula futhi (qaphela ukuba iphakheji elula akafanelanga ukuba ezi njongo, musa nokuzama - oko akuthethi ukumelana amaqondo aphezulu).

Kuba kaJohn inyama emkhonweni zingasetyenziswa nanini na - nokuba inyama yehagu, inyama yenkomo, umlenze wenkunzi, iimbambo, inkuku. Unga khona inyama ngokwayo, kwaye kunokwenzeka kunye iitapile okanye neminye imifuno. Eyona nto ibalulekileyo - nokulungisa inyama, okufakwe kuyo, yaye kuloo nto okufakwe, iya kuxhomekeka ukungcamla esityeni. Ngaphandle imifuno, xa udibanisa nabo izingxobo ukwenzela ukubhaka, naye uya kubalaselisa ayo zayo.

chicken Faka mayonnaise kakuhle (ukwenzeka lemon), kunye imvana kunye yehagu - soy sauce. Umntu uthanda ukusebenzisa le njongo iviniga balsamic. Njengoko nobobulawu, ngoku ezithengiswayo baninzi pre-nemixube ezahlukeneyo ngokukhawuleza apheke ephekwe emkhonweni kwe lenyama - kunye ikonofile, obomvu, kunye imifuno fresh. Kodwa ungenza ngokwabo - ukuba ikonofile entsha, itswele, ipepile, ijinja, yonke into nithandane - yonke into iya marinade.

Nowezonkana ezisicaba ezingenagwele, izingxobo inyama zosiwe enye (kakade, kuba ezi njongo kubhetele ukuba badle lumiswa, kungakuhle ukuba ukusebenzisa ibande, kwaye ngcono fresh - malixhelwe ngokukhawuleza).

Ngoko ke, silungiselele inyama okuphekiweyo emkhonweni ngo enye

inyama bokuhlamba kunye omile ngeqhiya, enze iintlanga ngemela elibukhali kwiindawo ezininzi olulodwa isiziba kunye nashpiguyte oluhle ikonofile, bagcobe kunye pepper okanye ezinye zinongwe, ugalele soy sauce zixutywe imali encinane yeoli yemifuno (ukuba inyama angamarhoqorhoqo kakhulu) ime malunga nemizuzu engama-30. incasa mnandi kakhulu inyama unika ijinja, ukuba unayo, qiniseka ukuba tha asiphe okanye ezimbini uzidibanise marinade.

Emva kokuba inyama ukho, oko shift emkhonweni, okubambelela iziphelo, nokwenza okuhlatywa eziliqela encinane kwinxalenye engentla emkhonweni, ethumela eziko ngenxa 1.5-2 ukubhaka iyure ngama-180. Ukuba inyama mncinane, mhlawumbi ziphekisisiwe phambi.

Ukususa evela eziko, wonqanyulwa ngobunono emkhonweni ukuba awuzitshisi kunye umphunga eshushu, shift inyama kwisitya, ugalele sauce owama bephuma kwinkqubo zokupheka, isikwe izabelo hombisa kunye nemifuno zakho ozithandayo. Kuyenzeka ukuba isicelo ngokwahlukeneyo lwemostade. Kwaye qiniseka ukuba isaladi kwemifuno. Emnandi!

Ngoku ukulungiselela inyama imifuno ngokufanelekileyo kwisingxobo

Yenza kube lula c iitapile, iipepile kunye neetamati, okanye nje iitapile kunye itswele - zonke Icacili phandle mnandi kakhulu!

Ngoko ke, thatha inyama, wonqanyulwa, nesikweko ngokungenamkhethe enkulu, zamarinovyvaem othanda uze ushiye imizuzu 20-30. Ngeli xesha, wonqanyulwa, imifuno ezinkulu namakhonkco itswele enesiqingatha. Ke dibanisa zonke-in-nengalo: inyama ukusuka ezantsi, ngoko itswele, iitapile kunye nemifuno, uze ulithumele eziko iyure enesiqingatha, kuxhomekeke indlela inyama. Ukuba ungayibaxi elide - akunamsebenzi, yonke into emangazayo emnandi xa isiselo layo! Thatha ingqalelo ukuba umpheki imvana, yena ngokukhawuleza izokhula, ukuba into kwi nembasa.

Lungiselela ephekwe emkhonweni kwenyama kwiiyantlukwano ezahlukeneyo intsapho yakho, mangaza iindwendwe zakho. Ungasonwabela ke isidlo sakho!