Iresiphi ophaya nge zekhaphetshu

Patties nge zekhaphetshu - ukutya okunencasa. Iiplastiki kuba ngumlilo, kwaye zosiwe eziko. Ukugcwaliswa isenokuba ikhaphetshu IiReggaeton sauerkraut. A qhuqha ingalungiswa njenge igwele kunye nendlela ezingenagwele.

I ilula iresiphi pie nekhaphetshu ivuthwa ngokukhawuleza kakhulu, ibandakanya intlama nagwele. amakhosikazi amaninzi kupheka ikeyiki mix, sikugcine efrijini. Yaye kumaxesha ngamaxesha diversify menu kwabo iikeyiki usapho emnandi. Ukuba intlama selikulungele, uyipheke Akunakuba ayikho nzima. Kunye ophaya uwayeke kuya kufuneka ukuba kuvuka induli phezu kwetafile, nokuba evekini emva komsebenzi. Makhe kwaye siza kubona ukuba ukupheka pie kunye zekhaphetshu ngale ndlela.

Okokuqala, lungiselela amaqebengwana igwele nekhaphetshu. Kuba uvavanyo sithatha iglasi yobisi, amacephe ama-2 eswekile, isiqingatha ukhamba ityuwa, ngaphantsi kancinane nje pack lonke imajarini, amacephe 4 Igwele owomileyo, amaqanda 2 neendebe-3 kunye nesiqingatha yomgubo. Xa ezayenza intlama ufuna ioli encinane imifuno.

Ngoku baxovula intlama. Ukuze wenze oku, siya zilifudumeza ubisi imajarini kunye, ukwenzela ukuba zanyibilika, ukongeza iswekile ulwelo netyuwa kunye nokuzama ukuqhuba amaqanda amabini. Umgubo kunye igwele, mix, uthululele kuselukhambeni axove intlama. Vuka kwindawo efudumeleyo, iya kuba sisiqingatha seyure. Njengoko ubona, ixesha elifutshane kakhulu.

Ulahle ixesha ndilibale nokulungiselela Akunakuba. Kufuneka intloko olunye zekhaphetshu 2 amaqanda wayipheka. Ikhaphetshu bagcobe kwi grater erhabaxa, ityuwa, washixiza ezo juice extra ngokusebenzisa colander. amaqanda abilayo zincinane kwaye ufake kwi khaphetshu. Ukuba uthanda. Kokuba isikwe iityhubhu ezincinci kunye itswele. Ukuzaliswa sesilungile.

Ngoku sizakhele intlama ibe iibhola, mcaba nabo, wabeka Akunakuba embindini kunye nokuphela kwegqabi kakuhle zascheplyaem. Ezi izonkana zibhakwa eziko kangangesiqingatha seyure. Iqondo lobushushu ukufudumeza - 220 degrees.

amaqebengwana kancinci ezahlukeneyo igwele kunye zekhaphetshu elifunyenwe ngokusebenzisa pie iresipi elandelayo zekhaphetshu. Le ntlama ke phantse ukulungele kwakunye yokuba sithethe ngazo ngasentla. Zokugcwalisa Qhotsa ikhaphetshu ngeoli yemifuno kongezwe iziqholo kunye imifuno. Ukuba Qhotsa e ibhotolo, kuya kuba tastier. Ezi izonkana angaba kunye Qhotsa, upheke. Kuya kuba emnandi ngokulinganayo.

Nendlela ukupheka pie kunye zekhaphetshu ezingenagwele indlela eniyicelayo. Kaloku, makhe sijonge le iresiphi kunye pie kunye nekhaphetshu. inzuzo yayo kukuba ekulungiseleleni eli esityeni kuthatha ixesha ngaphantsi ngenxa yokuba akukho mfuneko yokuba ulinde ukuba intlama ukuvuka.

Ukuthatha iglasi uvavanyo iyogurt, imina zomgubo, 1 iqanda, 3 amacephe ze-oli yemifuno, itispuni e-1 baking powder yokubhaka okanye iti, 2 amacephe iswekile kunye uwathandabuze. Usile amaqanda ngetyuwa kunye neswekile, yongeza oli yemifuno kwakunye umxube waxhokonxa de eyohlobo olulodwa. Soda okanye baking powder ukucima iyogurt, eqhagamshelwe umxube yokuqala uze uqale ukuba axove intlama, vsyp ngezinto ezincinane. Oku kwenziwa ukuze ungabinako kubanda kakhulu. umgubo elidlulileyo le iresiphi pie kunye zekhaphetshu ayivumelekanga. Kuyimfuneko ukuba axove ngocoselelo ekupheleni gama axovula intlama ngesandla ngentonga konke konke.

Le ntlama ke kudityaniswe zekhaphetshu Akunakuba ngokugqibeleleyo. Vumela ekubeni ezi izonkana sauerkraut. Ukuze wenze oku, sauerkraut iphume. Ukuba ityuwa ithe ahlambe phezulu, soba netyuwa le ekhaphetshu nepepile. Emva koko uqhotse e-oli yemifuno eyenziwe ngepani ngembiza. Kuyimfuneko ukuba uqhotse de amanzi ngumphunga ngokupheleleyo.

Ngoku abaze intlama ibe iibhola, ukuqalisa le ntlama. Beka Akunakuba, ngobunono Umda zascheplyayte kwaye eziko. iimveliso Beauty nga kuzithambisa phezulu ngeqanda sac. Xa vypekutsya patties, afefe nabo abandayo ebilisiweyo ngamanzi baze itawuli ixeshana elifutshane. Athambe kwaye aqholiweyo ngakumbi.

Ezi patties wafumana ngokugqibeleleyo kwaye eqhotsiweyo.