Kremette - itshizi izitya ezininzi

Ezinye abalandeli cuisine Japanese-American, wagqiba ekubeni alungise, umzekelo, uqengqa ekhishini yakhe, ngokufuthi uyazibuza ukuba uyakwazi ukutshintsha lo sisi "Philadelphia", njengoko le nto alusoloko ziyafumaneka kwiivenkile ezinkulu zengingqi, kunye, imveliso real uphawu kakhulu nomntana ixabiso. Kremette - itshizi, leyo kuyafikeleleka, kwaye akulula efanayo. Ukongeza, lingalungiswa ngokuzimeleyo, ngezandla zabo ekhaya (oku kuxoxwa ngazo kweli nqaku). Kwaye ukusebenzisa le mveliso simangalisayo kunokwenzeka kunye rolls, nangenxa ekusasazeni phezu kwiisendwitshi.

Kremette - cream itshizi curd

Olu hlobo sisi ingqalelo analog enganeno "Philadelphia" imveliso curd weklasiki (ngokususela lo sisi). eziphilayo ezinjalo eveliswa namhlanje inani elikhulu ngokwaneleyo, ikakhulu ngenjongo yokuba afumane inzuzo kwezoqoqosho. Kodwa ukungcamla le mveliso iyahambelana nale yokuqala. Kremette - cream itshizi, njengefama sushi ilisuse. Yena a eyaziwayo "endaweni" uguqulelo American ibiza kakhulu. Ngendlela, ukuba uthe wayalela kunye rolls unikezelo "Philadelphia", ngoko ke mhlawumbi, uviwo ngenyameko kuya kubonisa kukho samasi cream.

Ezinye iimpawu Cremette

imveliso eyenziweyo "Hochland" ziphelele, kodwa ifikeleleke ngakumbi. Imveliso yenziwa usebenzisa mihla high-teknoloji izithako best (imvelaphi - eBavaria), iingcali zikhethwe ngononophelo kwindawo ubuhlobo eziphilayo, yaye eyona migangatho iphezulu umgangatho. ukwanda luthambe uphawu imveliso yokugqibela, ubuncinane ukwabiwa serum, incasa ukulungelelana uhlobo bukhrim. Nomakhi - "Hochland Deutschland GmbH" (Germany). Lo sisi ngokufanelekileyo ukulungiselela iintlobo ngeentlobo izitya ze Cuisine ezahlukeneyo zehlabathi, umzekelo, rolls sushi, khekhe, tiramisu, izitya iintlanzi.

Kremette: cream itshizi ekhaya

Ukuba ugqiba ukuba bathenge imveliso evenkileni, Uzisebenzele abakhe (ingakumbi olu guqulelo iyimfuneko ezo ntsapho abathanda rolls), siyazi ukuba ilula ukuphekela ekhitshini.

Sifuna: a Kilo samasi, selitha yobisi, isibini amaqanda ekrwada, ngaphantsi kancinane kwe iglasi cream shinyi (20% nangaphezulu, ngokuyinene - imarike), amacephe amabini ezincinane yetyuwa.

ukulungiselela

1. In ipani uzilungiselele babeke lo sisi uze ufake kulo ubisi, ukuxuba ngocoselelo kwaye abilayo (kodwa musa ubilise).
2. Susa ipani ukusuka ubunzima ukusuka kubushushu kwaye inike little cool. Emva koko lo mxube iphoswe umva kwi igozi kunye colander nokuchitheka serum.
3. Kakhulu buthi kancinci ubunzima okukhokelela igozi. Ungafaka ngokufutshane ngaphantsi tshini. Le ndlela ilula - ukukhetha ubungakanani ipleyiti kunye colander asiphethule makayixhome lo sisi olandelayo, kwaye phezu wabeka nelitha yamanzi.
4. Lo mxube Imbiza lihanjiswa ottsezhenny kunye nokuzama ukuqhuba amaqanda-2, ityuwa wabeka kunye cream ezimuncu. Ngocoselelo uxove.
5. Beka ipani phezu komlilo ze ubilise imixholo kwi ubushushu ephantsi malunga 5 imizuzu, de mxube homogenous kwaye viscous, kude kube ukugcina up nge izitya sofele (non-stick, kuba umlilo kufuneka incitshiswe).
6. Ready sisi ukwanda ilungiswe izitya, mcaba wabaza (ingasetyenziswa ngumngundo ezimilise), coca phantsi efrijini.

Le kremette zipholile (curd itshizi cream) ilungele ukusetyenziswa. It zingasasazwa ngasonka okanye thowusti, uwose kuye pie, lungiselela rolls. Le ukungcamla le mveliso phantse eyahlukileyo akukho ukusuka evenkileni, yaye maxa wambi, ngokwendlela kwayo zezinye abalandeli ubuchule yokupheka ekhaya, yaye wenza ngaphezu osi wezindlu. Ubuncinane, yena Akubizi kakhulu kwaye zonke iimveliso zisetyenziswa ngaphandle kwisigcinakaliso kunye nedayi. simele kuphela kufuneka sikhumbule ukuba ubomi bayo yokugcina esezantsi.