Iresiphi ikhekhe ngowekhastadi

Custard - enye kweemaleko confectionery kakhulu ethandwa. Amaxesha amaninzi isetyenziselwa "uNapoleon" of kutsala khekhe, kwakunye cake yobusi. Exineneyo enomoya yokwakheka cream kakuhle okusaqhubekayo iikeyiki, kodwa kwelifunekayo kuzo ngokupheleleyo. Iresiphi ngowekhastadi cream ikeyiki siquka ubisi, nabanako indawo ngamanzi okanye cream, iswekile, iqanda kunye istatshi. Lo mxube imveliso esojiwe esitovini, yona le nto cream waza igama layo. Agaye, ubunzima eshinyeneyo elifuna gelatinous lingalamla ngokwalo enokusetyenziswa kuhla, okanye zingadityaniswa kwi abandayo njenge isikhombisi kwi ibhotolo akatswe, ngoko ke cream iya kuba benobuganga nohlaza. Custards nezingasetyenziselwa ukwenza bahombise kumphezulu ikhekhe, njengoko amanani isiqabu zingatsalelwa ifunyenwe.

Custard uqobo kusetyenziselwa ngokugcwalisa nemiqhathane, kunye na iingobozi zizele iityhubhu, ezityikitywe izixhobo nesonkana esisicaba, kwakunye iimveliso ezenziwe intlama, yaye, njengoko kutshiwo apha ngasentla, njengoko interlayer 'uNapoleon' kunye Medovikov.

The basic iresiphi ngowekhastadi ikeyiki

Thatha ipani kunye ezantsi obukhulu kanye spatula somthi (iluncedo ukuba uphazamisane mass bukhrim) kwakunye iglasi yobisi, amacephe amane neswekile, icephe encinane wesitatshi kunye namaqanda ezintathu. Sugar, starch kunye namaqanda kufuneka okuxuba epanini, baluphose ubisi, babeka umlilo baxhaya ubunzima, xa amalahle ukuba phantse ukubilisa, de anquma yaye kubonakala kungekho maqampu. Emva koku ipani kunye cream isusiwe yaye ngokukhawuleza zipholile. Kuyimfuneko ukuba kumphezulu kubonakala uqweqwe ashinyeneyo. Ngeli olupholisa umxube kufuneka njalo cream echukumisayo.

Enye iresiphi ngowekhastadi ikeyiki

Ukwenza olu khetho kuya kufuna umgubo. Xa isitya heatproof mix iqanda elinye neetispuni ezimbini zomgubo de egudileyo. Emva koko ugalele ikomityi kwikota yobisi. Xa epanini, bilisa-iikota ezintathu zobisi kunye iinkamba ezintlanu iswekile, likuxhoxhela rhoqo kunye spatula. Ukupheka umxube ubisi ngobunono kwaye kancinci mudyondzisi na umgubo, wandula ke wayiphakamisa phezu komlilo kunye, likuxhoxhela rhoqo, ade azifikise izokhula, kodwa musa ubilise. Ingqolowa yomgubo unako kuqala bacukucezwe eqhotsiweyo - oko kuya kuphucula incasa yawo. cream Khawuleza lupholile.

Ukulungiswa ngowekhastadi akuthethi kuthatha ixesha elininzi. Xa inokongezwa kuyo fillers ezahlukeneyo okanye iindawo ukutshintshwa kwemveliso enye ukuya kwenye Ungayifumana imveliso nencasa eliphekwe. Umzekelo, ukuba apricot cream kufuneka uthathe isiqingatha iglasi yobisi kunye nesiqingatha indebe jam apricot okanye ongeze yeflawa apricot utshwala kwi kwisiseko asile cream esele zenziwe. Ukufakela ubisi indebe isiqingatha semali ofanayo orange juice liya kubonelela ngowekhastadi kunye incasa-orenji. Ukuba iglu endaweni ezine zeswekile ukuthatha amacephe amabini iswekile kunye amacephe amabini lobusi, uye ufumane cream ubusi, njl Ukuba inkqubo zokupheka, ukongeza kwi asile ezininzi tiles batyumkileyo ngetshokholeythi emnyama, ungafumana ukugcwaliswa enkulu itshokolethi.

Enye iresiphi elula cake ngowekhastadi

Ezine amaqanda izikhupha kunye neswekile, uthululele iglasi yobisi okanye cream, umxube liyavutha ukuba reflux nokususa. Kwenye isikhongozeli a iiproteni amagwebu isabhokhwe ashinyeneyo angene kubo ngokukhawuleza kakhulu umxube ngobisi-sac eshushu, ixhokonxa ngokukhawuleza, kodwa kuhle. Emva koko ukufudumeza, likuxhoxhela kodwa ngokoqobo imizuzu emibini. Lo moya ngowekhastadi cake iresiphi. Yisebenzise ngcono ngokohlobo ubushushu; kwandule ke imveliso ogqityiweyo epholileyo.

ngowekhastadi bukhrim

iqanda elipheleleyo kunye izikhupha ezibini zamaqanda kakuhle phehla ikhulu iigrem iswekile kunye vanilla, ongeze isahlulo ubisi ukubila kwiindawo. Beka eyenziwe ngepani kunye ngezantsi kabini kwaye itshiswe de zamafu. Ngokwahlukeneyo kwakhuthazwa kakuhle ibhotolo egalelwe ubunzima iqanda-ubisi iphela.