Nokudla idada: iresiphi. Nokudla idada kwindawo esisodwa

Abantu abadala elithi "isityu" lu dityanisiwe amadlavu unappetizing nombala inyama batshoniswe kukutyeba nasongo ngokupheleleyo. Noko ke, amaxesha atshintshile ixesha elide! Ezishelfini bekukho inyama yenkukhu, kanye ingqalelo uju kunye ukunqongophala, kwaye izixhobo zasekhitshini ngoku yala maxesha kakhulu. Ngoko ke iye kakhulu efikelelekayo, umzekelo,, hayi athenge kwisityu ye Dada, yaye ngothando, ngezandla zakhe, yaye ngokutsho neencasa zabo nezimvo malunga nobulawu elifanelekileyo.

okuphekiweyo du

Loo preform kunokuqulunqwa ngendlela zokupheka eziliqela. Okokuqala, cinga ikhawuleza kakhulu. Umzimba lisikwa iziqwenga eliphakathi-ubungakanani wafefa okanye atyabukile ityiwa. Ngokuqhelekileyo kuthatha ezimbalwa amacephe Kilo inyama nganye, kodwa unako ukwenza uhlengahlengiso zabo. Imizuzu elishumi ngetyuwa izilayi inyama idada exutywe netyuwa endele ngokulinganayo. Xa fat imbiza enkulu-onodonga, Inyibilikile (oli yemifuno ayinqweneleki, musa ukuba kwanele oko isidumbu, - ukongeza yehagu). Xa amanqatha eliqaqambileyo, oko fa enxibe iinkukhu namakhweba, ngenkqu yayo ku upholile. uphawu ekhaya, ebonisa ukuba nokudla idada wadlula nkqubo ephambili, - ukupheliswa ulwelo ukusuka inyama. pieces Kugqityiwe zeenkukhu kwimicu wazibeka phezu a iibhanki abawaziyo, wathulula ioli eshushu. Phantsi kufanele kungabikho amaqamza. Amatanki uphawu yawusongela phezulu malunga ngemini. Isilumkiso: kuvunwa ngaloo idada seentlumayo igcinwe ithuba elingekho ngaphezu kweenyanga ezintandathu, kwaye emva koko kwindawo epholileyo. Ukuba ufuna ngakumbi 'ixesha-ekubetheni' ungenanto, zama ukusebenzisa iresiphi eyahlukileyo.

bank okuphekiweyo ilungelo

Pre-ngembiza - ngokuyimfuneko wondamkela zokupheka. Akukho kuphela kunciphisa kakhulu ubomi lokugcinwa kwezinto imveliso yokugqibela. Zama enye idada yokupheka iresiphi; ukuba awulandele, ukutya kwakho okunkonkxiweyo ukuba zigcinwe efihlakeleyo, ukuya kwiminyaka emithathu. Ngoko ke isidumbu scalded, kwenziwa iziqwenga, wahlamba, dehumidified, prisalivaem. Kwangaphambili Iijagi ilitha zintsholongwane zibekwa kwi-2 amagqabi bay kunye amaqhekeza ertyisi 6 pepper emnyama. pieces ekulayisheni bagobe Top ukuba isikhongozeli kwendawo yokuhlala. Ezintathu kwezine izitya ezaliswe ngamanzi; intamo isongiwe ngci kunye alumuniyam eliqinileyo. Iibhanki ezi zenziwa ngecash bhaka oveni okulala. Iqondo lobushushu ngazo kwaziswa degrees 180. Nokudla idada eziko liya kubamba iiyure ezintathu. Ngeli xesha yena uza zokufumaneka abilayo. Iibhanki etywiniweyo, Tyhila iphepha, kude kuphole, wazisusa ukuya iwayini.

okuphekiweyo elimnandi

Ukuze ufumane i "Indawo" ayikho kuphela nokondla, zibekelwe ixesha elide, kodwa emnandi, ukulungiselela elivumba limnandi, kufuneka sinikele ingqalelo isityu iresiphi zilandelayo idada. Ngokuba kuye, omnye naphakathi isidumbu kufuneka itswele, iikherothi, ezine clove, njengoko ertyisi kakhulu allspice, cardamom, amaqunube wom kunye intonga ezine nesinamon. Ityuwa kungcono ukuthatha elwandle, ezinkulu. imali yawo kwaye isixa iswekile uzenza ukuyenza. Le isidumbu iye isiziwa lwaphulwa ziingceba ezifanelekileyo up. Iminqathe kunye itswele makhulu, kodwa kakuhle kunqunyulwa. Isiqingatha imifuno leyo ilele phaya emazantsi Madikane. Isiqingatha wezityalo wawagalela phezu kwabo, omnye ashiywe. inyama Duck isasazwa ukuba izikhongozeli ezininzi lexinene. Wazibeka phezu kwamathambo zemifuno kunye zinongwe, makongeze itispuni yetyuwa elwandle kunye nesiqingatha - iswekile (ngelitha ingqayi). Banks kuyixhoma lezonka ebandayo, ukhankanyiwe lobushushu 150 degrees - neeyure ezintathu, ulibale ngayo. Ke Ekhaya isityu idada ivaliwe hermetically, asiphethule, kudliwe, lupholisiwe. Musa lonakaliswe ukuba ngaphezu konyaka, ukuba usigcina kwindawo ebandayo kwaye kungekho kukhanya.

isityu Duck in multivarka

Abanini bezi yunithi baye bafumanisa ukuba kakhulu ezifanelekileyo ukulungiswa zakatok ebusika. Indlela hooter ezininzi kunye compotes sele ivaliwe phantsi! Lifikile ixesha lokuba kakuhle kunye preform njengoko isityu idada. Sebenzisa Multivarki ngobuqili amanga neqiniso yokuba ithambo nto kungcono ukuba ukususa, kusale kuphela yintlama. Kodwa abo ukuphepha cholesterol ibitheni asuswe kunye nesikhumba. iingceba idada wahlamba isongiwe kwinkqubo sitya, isiciko ivaliwe, zakohlwaywa zokucima imo kunye nexesha - iiyure ezine. Emva kokuba elichaziweyo kwexesha nokudla idada ngetyuwa, ephikisanayo kunye eliphekwe kunye nobulawu. Yaba ngeli xesha esongezwa ngowakhe ikuyo nepepile. Multivarka ivuliwe kwakhona ngexesha elifanayo. Kodwa iyure. Ekugqibeleni - umgangatho: ekusasazeni imveliso kwi iingqayi ludlolo, ujije nokuyigcina. Ukuba awunalo igama uthembe ekuhlambululeni Madikane, sauté sele zinokuvalwa eziko - angena iintsholongwane akayi kuyinyamezela ibhalbhu (Mhlawumbi!). Ke isityu sakho ikhaya idada ungakwazi ukulinda umphefumlo wakho unyaka, okanye ezimbini.

Eyona ndlela inokuthenjwa: ekulungiseleleni

Enoba oko, kodwa akukho lezonka okanye nzala nangayiphi na indlela, nokuba microwave okanye multivarka na ukunika isiqinisekiso okukhulu ukhuseleko ukusetyenziswa kunye nokugcinwa ixesha elide. Sithembise konke oku kungenzeka kuphela nokudla idada, yaphekwa i esisodwa.

Inyama udlule kuyo, musa konakalisa ngokuba leminyaka. Ke sona abo bakholelwa ukuba esi sixhobo kufuneka ngokuqinisekileyo kuthenga, kunye namaxabiso aphezulu. Iingcibi kudala yasungulwa ixhwane izinto ezindala. Ngoko ke, ukuba uza isityu kwenziwe rhoqo, Qinisekisa ukuba ukufunyanwa okanye imveliso iyunithi luncedo. Kodwa ke ndithi kuni indlela ukulungiselela nokudla idada kwindawo esisodwa.

iingqayi-iintsholongwane Pre abe phofu. On kubo ukubola ngowakhe nepepile - njengokuba emnyama kunye ertyisi amnandi. Bona ibekwe ibe ngaphezulu iinkuni ezimbalwa Bacon; Ukuba ntaka ngaphezulu kwe-avareji, kunokwenzeka ukulawula amanqatha cut-off. Kuphela ngelo xesha, ngezi amaqhekeza kwitanki Ukudibana idada - tight yakuba ifunyenwe. On top of ityuwa obuphalazelwe, itispuni kwi embizeni. Izitya ivaliwe hermetically kwaye ibekwe ku imigangatho esisodwa, phezu kwezinye.

Eyona ndlela inokuthenjwa: sigaba main

Lo matshini izele ngamanzi, ke etywiniweyo, yaye ingcinezelo kuwo lisingisa bar isiqingatha, emva koko esisodwa yabekwa nembasa. Ngenkankulu kuphuma uxinzelelo kwi sokukhuphela ezine sibethelelwe ukugcina kuphela. iiyure ezine okuphekiweyo idada bahlale esisodwa phantsi kwezi meko; eyona nto ibalulekileyo - babona ukuba le Uxinzelelo bawa. Iziko ngoko icinyiwe, kodwa ifowuni ayikho ukuvula de ngamanzi abandayo. Ukuze ube qiniseka, kungcono ukuba uzakuwushiya bodwa kuyo ngemini. Kuphela koko corked izitya isuswe ukuze zokugcina.

Ngoku uyazi ukuba ukulungiselela nokudla idada ngeendlela ezahlukahlukeneyo.