Jam ijinja: iiresiphi upheka, iifoto

Ukuba ufuna ukukholisa abo babathandayo dessert yoqobo kwaye ngexesha elinye ubakhusele kukugodola, emva koko bapheke babe jam ginger luncedo. Kweli nqaku uza kufunda iiresiphi umdla iimfihlelo kancinane yamalungiselelo yayo.

jam ginger

Le dessert okungaqhelekanga na incasa okubabayo. Ukuba oyifunayo, oko nokuba kusetyenziswa isongezo, ukuba izitya inyama, kodwa kuphela xa ukunciphisa isixa iswekile esetyenzisiweyo. izithako Laveka:

• Ginger Root - 500 grams.
• Iswekile - 300 grams.
• Amanzi (kunokuba ungakwazi ukuthatha orange juice) - kwiglasi enye.
• Honey - amacephe amabini.
• Pectin - bag enye.

Indlela ukupheka jam ginger? Iresiphi uyakwazi ukufunda ngezantsi:

• Chuba ijinja, uze bancwela izilayi ezibhityileyo.
• Gcwalisa i Troff emanzini imveliso iintsuku ezintathu. Musa ukulibala ukuba umane endaweni endala kunye ngolwelo entsha.
• uya kwixesha elimisiweyo, ukupheka xa isiraphu amanzi kunye neswekile. Emva koko, beka ijinja uze upheke yonke kunye abile imizuzu emihlanu.
• Workpiece opholileyo uphinde nenkqubo emva kweeyure ezimbini.
• hooter Cool kwakhona kwixesha elizayo. Emva ezimbalwa kweeyure, makongeze kuso ubusi kunye pectin, babeka umlilo uze upheke imizuzu embalwa.

dessert Refrigerate uwaphule nge blender. Gcobisa jam kwi ingqayi kwaye uyithumele ngenxa yokugcina efrijini.

Jam ezenziwe ginger yeelamuni

Indibaniselwano ezaziwa ntlobo kuya kubethelela nkqu abagxeki enzima. Ukupheka jam ginger kunye lemon, siza kuba aphume iimveliso zilandelayo:

• Ijinja - 200 grams.
• Lemon - a iziqhamo enkulu.
• Iswekile - 420 grams.

Jam ne ijinja, sikulungisele iresiphi ilandelayo:

• Zifake lemon emanzini abilayo, uze uhlambe kakuhle ngayo ibrashi.
• Ginger Hlamba, Chuba ze uyinqunqe ibe ngamacetyana ezibhityileyo.
• Lemon uyinqunqe ibe ngamacetyana ezingcakacileyo kakhulu kwaye susa imbewu.
• Kwisitya ijam okanye nayiphi na enye isitya ofanelekileyo ukongeza izithako walungisa.
• Galela izithako iswekile ze ke ubilise kunye phezu ubushushu phezulu, likuxhoxhela iimveliso rhoqo ukukhumbula.
• Kamsinya nje ngekamva jam eqalisa sethumba, baqale lusiphazamise ngokuzimisela okukhulu.

imizuzu emihlanu kamva, imveliso ogqityiweyo nga engekabili iingqayi inzalo. Xa jam lupholile, uvale isiciko. Khumbula ukuba jam angenakudliwa ngecephe kuba na incasa ethile. Kodwa zingasetyenziswa isongezo, ukuba iwayini mulled enuka okanye naziphi namakhekhe amnandi.

Jam eyenziwe iiorenji kunye ginger

Le dessert iza ivuyisane na imozulu. Ngaphezu koko, ngoncedo wayo womeleze inkqubo omzimba aba buthathaka kwaye kunceda umzimba ukumelana nayo nayiphi ifiva. Yintoni iimveliso Kuya kufuneka ngeli xesha thina:

• Orenji - ezintathu.
• Lemon - eyodwa.
• Ginger Root - 100 grams.
• Iswekile - 350 grams.
• Water - enye negilasi.

Ipayi ne ginger jam ngoko siza:

• Orange kunye lemon ndibhaptize ngamanzi ashushu, ngoko ubahlambe ibhrashi kunye nesepha.
• Sika iziqhamo kwisiqingatha uze nakwisiqingatha amakhonkco. Sika le workpiece ube zizahlulo ezimbalwa kakhulu.
• Iziqwenga ginger Ixolo, ngoko bawahlikihle kwi grater entle kakhulu.
• ukudla wayifaka ingqayi wayesebenzisa ijam.
• Galela amanzi kwisitya uzidibanise iswekile.
• Beka elibonakayo isinqe, wazise okubhalwe ukuba abilayo, uze ukunciphisa ubushushu. Uyipheke jam enye iyure.

Le mveliso ogqityiweyo nga uzakunikwa iti, esetyenziselwa bazinya okanye amaqebengwana yokubhaka nabo yaye naziphi dessert.

Rhubarb jam ne ginger

Ngeli xesha, sicebisa upheka jam kunye incasa engaqhelekanga kunye livumba elithozamisayo. Kuba dessert, siza kusebenzisa eziqwini rhubarb kunye ginger ingcambu. Photo kunye iresiphi original ephatha ungabona ngezantsi.

izithako:

• Iswekile - iiglasi ezintathu.
• Rhubarb - iindebe ezine kwezithungu ezinqunqiweyo.
• ginger ya - amacephe ezintathu.
• Ijusi yelamuni - amacephe amabini.

Ukupheka jam ginger, siya kule ndlela ilandelayo:

• Coca rhubarb kunye ginger nasesikhumbeni uze emva koko kwenziwa iziqwenga amancinci kuqala, nothango lwaso yesibini. Beka ukutya kwisitya uwahlanganise kunye yejusi yelamuni kunye ugalele iswekile.
• Emva kwemizuzu 20 Beka ijinja, rhubarb kunye neswekile epanini. Beka izitya esitovini uze upheke ukutya malunga nemizuzu engama-20, likuxhoxhela rhoqo.

Le mveliso ogqityiweyo ubekwa asejagini ecocekileyo. Gcwalisa izitya ukuze jam sele ngezantsi sentamo ml-5. Vala iingqayi kunye ezineziciko kwaye abilayo ukuze omnye imizuzu elishumi. Emva koko vala embizeni epholileyo, akuba wambu ngengubo.

Jam evela ithanga, ginger yeelamuni

Indlela apheke dessert esimnandi, eyona nto iphambili ginger? ephatha Recipes zingabandakanya ezahlukeneyo iimveliso. Ngeli xesha, sicebisa ukuba uzame i dessert engaqhelekanga. Lungisa ginger jam, ithanga yeelamuni.

izithako Laveka:

• Ithanga - lohamba nekhilogram enye.
• Enye lemon.
• 700 grams iswekile.
• iingcambu ginger Small.

Photo kunye iresiphi of ijam ungabona apha:

• Coca ithanga, susa iimbewu kunye imicu. Emva koko, Wayixakaxa yanjengenyama ityhubhu.
• Gcwalisa le ithanga kunye neswekile ushiye ukuba incindi kangangeeyure ezintathu.
• Buthi yejusi yelamuni kunye ubunzima ngayo.
• Chuba ginger abade ze uyinqunqe ibe imicu ezibhityileyo.
• Dibanisa ukudla uze upheke kuzo iyure enye. Ijinja asuswe emva ikota yeyure emva kokuqalisa ukupheka, njengoko kuya kuba ixesha anike uju incasa kunye nevumba.

Gcobisa jam ukucoca izitya ndikuqengqe up.

ginger jam Rapid ne banana

Esi sidlo ine incasa elihle kunye livumba ekhethekileyo. Ukulungiselela nje emihlanu imizuzu, nto leyo nzuzo Inkosikazi ephithizelayo.

Iimveliso ekunene:

• Iibhanana - nekhilogram.
• Lemon - eyodwa.
• Iswekile - 550 grams.
• Water - 100 ml.
• Ijinja - 50 grams.

Indlela ukupheka ijinja jam quick and bananas? Iresiphi yi okukhona ilula kakhulu:

• Banana ahlangene ze uyinqunqe ibe ngamacetyana.
• Lemon Zihlambe, owomileyo itawuli. Emva koko uyisuse ukusuka ompe ezo ijusi.
• Susa isikhumba engcanjini ijinja, uze tipakani imveliso kwi grater encinane.
• Beka ukutya zilungiswe epanini, wayigubungela ngazo kunye neswekile ugalele amanzi.
• Beka dish ubushushu medium phezu kwaye bazise okubhalwe kule kwethumba.
• Emva koko jika banana okubizwa nge cinezela itapile okanye kwiplagi.
• Buyisela i jam esitovini uze upheke yona eminye imizuzu emihlanu.

Beka iingqayi dessert nokunabisa up.

Jam of zucchini, ama-apile kunye ginger

jam okungaqhelekanga, kodwa okumnandi kakhulu ezenziwe iimveliso zilandelayo:

• Obunzima buyikhilogram enye, marrows yemifuno.
• 300 grams ye yejusi yelamuni.
• 200 grams ye-apile.
• Enye ikhilogramu iswekile.
• 250 grams yamanzi.

Iresiphi le okukhona ezikhoyo apha:

• Ixolo zucchini Young, susa yonke imbewu inyama isikwe iityhubhu ezincinci.
• Apple zixotyulwe cuba nge blender.
• Bilisa isiraphu ka 100 grams yejusi yelamuni, amanzi kunye neswekile.
• Ngokwahlukeneyo, zucchini efudumeleyo, 200 grams yejusi yelamuni, okuthambile ijinja kunye nama-apile.
• Dibanisa ukudla uze upheke nabo kwi abile. Jam kufuneka njalo kuvusa uze ususe amagwebu.

Xa zucchini zibe ngaphaya (malunga nama-40-50 imizuzu), ndiwutwabulule phezu iibhanki anyange yaye uvale ezineziciko zabo.

Jam eyenziwe apile kunye ginger

Nantsi enye iresiphi olulula ukutya yokuqala. Qaphela ukuba undoqo ginger kubhetele ukususa. Oku kukuqinisekisa ukuba imicu nzima ezonakalisa ukunambitheka atyiwe ogqityiweyo.

iimveliso:

• Apples - nekhilogram.
• Lemon - eyodwa.
• Iswekile - iiglasi ezine.
• Ginger Root - sentimitha ezintlanu.
• Water - iikomityi enye enesiqingatha.

Ukupheka jam ginger ngoko siza:

• Apples zicocekile, ukususa imbewu, ngoko uyinqunqe ibe ngamacetyana.
• Ekubeni grater entle ukususa ompe of lemon uze buthi ijusi kwisiqhamo.
• Afefe apile kunye yejusi yelamuni ngoko ke musa etshintshe umbala wawo.
• Yibilise isiraphu e epanini, ngoko oko Dlulisa apile kunye ginger.

Cook ukutya abile umzuzu omaxa mabini, likuxhoxhela rhoqo kuzo. Xa jam lilungele, wayaneka uHezekiya neebhanki kunye neziciko n'wina.

isiphelo

Siza kuvuya ukuba uthanda ukusebenzisa ngokwenza jam ginger luncedo. Recipes ukuba aye behlangene kweli nqaku liza kukunceda ukuba sekufika esibathandayo zizimuncumuncu yokuqala.