Chicken sicande ne itshizi kunye neetamati zisoloko ngendlela entsha

Chicken nezibopho - enye ezo iimveliso ezisetyenziswa ngokuqhelekileyo ukuba babe efrijini phantse lonke. inyama nokudla iphekwe okwemizuzu embalwa, kwaye ukuba wenza yinxalenye ngobungqola zokupheka, ziya kufumaneka lonke ixesha isitya esitsha, kodwa iya kubizwa sisoloko efanayo: umtya yenkukhu itshizi kunye neetamati. Kwaye akuyomfuneko ukuba utshintsho apha ukudibanisa nepayina (nangona chicken zidityaniswe kakuhle kakhulu ipayinapile), akunjalo. Unga nje ukutshintsha iindlela ukupheka iziqa. Nantsi imizekelo embalwa.

Chicken chopha ne itshizi kunye neetamati. Iresiphi kuqala

Kuyafuneka: phawundi inkuku, ngamashumi omahlanu iigrem itshizi nzima, tomato olusondeleyo, ibhotolo, mayonnaise, ityuwa nepepile Ukuhlanganiswa, abasemagunyeni.

Ukulungiselela. umtya Chicken elixholwe kwesiqingatha lengthwise, ngamnye, ukuzuza le filimu ukutya. Tha kunye umxube wetyuwa, ipepile, ikhari, ugalelwe imayonnaise. Shiya ku kangangesiqingatha seyure. Ubushushu lezonka degrees ezimakhulu mabini. Olungiswe usike zilayi itumata, tha lo sisi kwi grater omhle. Vula zonke usike inkuku, afefe itshizi, wasibeka phezu itumata kunye urhangqo, ebotshelelwe yokuvungula. In a izahlulo yokubhaka dish wakubeka ithanjiswe, afefe samasi. Ukubhaka imizuzu engamashumi amabini. Mkhonzeni nge dish icala neyam.

Chicken chopha ne itshizi kunye neetamati. iresiphi yesibini

Kufuneka: chicken - malunga kilogram, itswele, tomato, itshizi, ibhotolo, namafutha omnquma, mayonnaise, ityuwa kunye nomxube nepepile, idile.

Ukulungiselela. eziko Preheat ku ikhulu elinamanci asibhozo degrees. Yenza umxube wetyuwa, ipepile kunye namafutha omnquma. Bamba amabele chicken ngokusebenzisa polyethylene okanye ezityiwayo ifilimu ngaphambili bawuqhole lo mxube. Sika nge ecaleni umtya ipokotho ngaphakathi apho kwakhona ngomxube ngegrisi. Kucebisa bambethe kunye noxolelwano samasi. Awunako encamathisela imicinga yokuvungula, uye kulo mthombo. Yena, ke, ukuba agubungele epokothweni yakhe linyibilike. In ithanjiswe ibhotolo a twa yokubhaka dish thinly zakhutshwa itswele, oko iziqa kuthambisa nabo eyemayonnaise, ukusasaza iitumato, afefe nabo itshizi ya. Ukubhaka de uqweqwe entle ezingamashumi amabini anesihlanu - mathathu. Ingcebiso ngendlela ukuqonda indlela Ingaba iziqa chicken namabele: Chukumisa inxalenye nefolokhwe yeflethi, ukuba umthombo - ukulungele ukuba enomoya - wapheka ngaphezulu. Mkhonzeni nge nivathise yeetapile - okroqiweyo, okanye ezicujiweyo. Sauce into Qiniseka ukuba kwi inkukhu, kwakunye kunokwenzeka ziya ukujoyina le sibini.

Chicken chopha ne itshizi kunye neetamati. Indlela yesithathu Mediterranean

Uya kufuna oku: ijusi lemon, iitumato ezimbini ezinkulu kunye nenyama, amacephe ezintathu sisi ya "Parmesan", isiqingatha iglasi yewayini ebomvu, ezomisiweyo okanye fresh imifuno oregano (marjoram), amafutha omnquma, ityuwa kunye nomxube nepepile.

umtya Chicken lula bamtyabula off, kwaye ngemela elibukhali zisikwa oko kwasekwa ngaphakathi kwipokotho ububanzi nobude. Unganciphisa yelamuni kunye ijusi ukuba Faka inyama. Okwangoku, silungiselele izithako eseleyo. Umphunga i iitumato, susa Chuba kubo ze uyinqunqe ibe izangqa, semicircles okanye izahluko kubo. Oregano nayo wonqanyulwa, ukuba acocekileyo, yaye ezincinane. Ixhume ityuwa nepepile, nothango lwaso inkukhu ngaphakathi nangaphandle. Gcwalisa kucebisa itumata kunye netshizi ya, uzivale nje ngeminwe yakho (ungakwazi yokuvungula). Le amafutha omnquma eliphezulu kwaye enzima pan nobushushu ngamandla. Ngoku uqhotse kwemiqhele chicken, kuqalwa Kwicandelo epokothweni. Oku kufuneka ezintathu imizuzu kwicala ngalinye, kangangokuba umbala yigolide osisityebi, esimdaka. Ngoku ungengeza kwi ipani iwayini indlela eshinyeneyo uvale isiciko okanye ifoyile, ukunciphisa ubushushu. Sibile imizuzu malunga amabini, ngokuphinda-phinda ukukhangela ukuba ngaba ulwelo ngumphunga. Xa ulungele, anike iziqa kuma phantsi kophahla imizuzu emihlanu ukuya kwelishumi kwaye akhonze isitya icala, nto leyo simnandi kunene.