Inkuku yebele

Ngokusoloko ndifuna ukupheka into enandisayo kwaye engaqhelekanga, kuba i-pilaf yansuku zonke kunye neepatates kunye neepatates sele ibuhlungu. Kwaye zingaphi izitya, ezithandekayo neziqholiweyo, unokupheka kwi-fletlet yenkukhu. Ngoko, ukuba uya kubhiyozela into okanye ufuna nje ukuqokelela abahlobo kunye nosapho kwitheyibhile yentsapho, i-chicken ye-poups iya kuba yinto efanelekileyo yokupheka. Khawucinge nje indlela onokuyichukumisa ngayo wonke umntu ngekhono lakho lokupheka, kwaye, izitya ezinjalo ezingavamile kwaye zihle kakhulu.

Ngoko, ukupheka njani amabele enkukhu? Okokuqala, kufuneka ubale ukuba ungaphi na ama-chops oyifunayo ukunqanda. Ukulinganisela, ukuba kwi-inkutshi enye yenkukhu kunokwenzeka ukulungiselela ii-chops ezimbini. Ngako oko, kubantu abayishumi kuya kufuneka uthabathe amabele amahlanu enkukhu, ukuba iindwendwe nganye zithoba enye.

Ukuze upheke iinkuku zebele, uzakufuna amabele ngokwawo (ngokulinganayo sithatha iziqhekeza ezi-5), enye inakho yama-mushroom, 200 amagremu eshizi ( ungathatha nayiphi na ishizi kwintle yakho), iziqholo kunye netyuwa (i-teaspoonful one), kwaye Umhluzi wenkukhu. Okokuqala thabatha amabele uze uthinte ngamnye. Emva koko umbethe ngokukhawuleza (kubalulekile ukuba uqaphele ukuba inkukhu yenkukhu kwaye ithambile ngokwaneleyo), kodwa ngaphambi kokuba uyibethe, ungayigcoba ngegalikhi. Ngokuqinisekileyo, zonke i-seasonings zongezwa kwintetho yakho kunye nebala. Emva kokubetha inyama, kufuneka i-fried ecocekileyo phezu komlilo omncinci. Kuya kukwanela ukuya kwemizuzu emi-3-5 ukusuka kwicala ngalinye, kwaye inyama isele ikulungele. Emva koko kufuneka wenze ukuzaliswa.

Ngokuqhelekileyo akukho zizaliso kwi-chops, kodwa ngamnye umninikhaya unokupheka kwakhe. I- chips ye- chicken ingapheka kwaye ixutywe, kwaye ngaphandle kwayo, nangona kunjalo, kwi-variant yokuqala iyabonakala ibe mnandi kwaye iyancibilika. Kodwa indlela yokulungiselela ukugxinwa ngokwawo yinkampani yenkosikazi. Ngokufanelekileyo, kufuneka uthabathe i-can of mushrooms, kodwa ukuba unamakhowa akho agqityiweyo, ngoko ungazifaka ngaphandle kweengxaki. Thatha la ma-mushroom kunye nefry. Kuphela musa ukugubungela ngesiqhekeza ukuze i-liquid ikhuphuke kubo. Amakhowe angadluliselwa kwisitya ngemizuzu eyi-15. Vumela bapholise encinane, bongeza umhluzi wenkukhu, ityuwa kunye nompompo. Yibangele kwaye wongeze i-teaspoon ye-starch, ukuze xa ukucima ama-mushroom kungabikho, kodwa ulale enkukhu. Ngoku, sebenzisa ushizi: ugayile kwi-grater kwaye, ukuba unqwenela, ungongeza enye i-mayonnaise.

Ngoko ke zonke izithako zilungele kwaye i-chops iyakutywa. Kwabo bafuna ukupheka yonke into ngokukhawuleza, unokubhaka kwi-skillet. Kodwa bhetele, ngokuqinisekileyo, kunye ne-chops tastier ezibhaka kwi-oven. Uninzi lwabafazi bakha ama-sandwich kunye ne- cock chops. I-recipe (ehhavini, awuyikubeka ingozi ekunikezeni isitya sakho ngaphezulu khalori) ilula kwaye ikhawuleza, kuba ngokuqhelekileyo izitya ziphekwe kwiqondo lokushisa lama-200-250 degrees. Kwaye kufuneka ikhefu lekhukhu libekwe ngokucophelela kwiphepha lokubhaka, ubeke amakhowe phezulu kwaye ufefeze ushizi. Bala zonke izithako ukwenzela ukuba zonke ii-chops zibe nomlinganiselo ofanayo wokuzaliswa. Emva kwayo yonke i-chops ekhompini, thumela ngesibindi kwi-oven. Qaphela ukuba inkukhu isele ikulungele, kwaye kufuneka nje utyutywe i-cheese. Ngoko ke, ukushisa akufanele kube mkhulu kakhulu, kuya kuba nee-degrees ezingama-150-200 ezaneleyo. Emva kwemizuzu eyi-10-15, i-oven iyakucinywa kwaye iqobe amabele enkukhu. Ukuba unqwenela, ungafafaza phezulu kunye nemifuno: iparsley okanye idill yokunika ukunambitheka okungaphezulu.

Ngaphantsi kwesitya, iwayini elibomvu nelomhlophe liya kuhambelana ngokugqibeleleyo. Into ebaluleke kakhulu kukuba inkampani ibe yinto efanelekileyo, eya kuwuxabisa imizamo yakho ekufanelekile. Xa usetyenziselwa ukupheka i-chops kwibele yenkukhu, ungazama kwaye ngaphambi kokufafaza inkukhu kunye nama-mushroom ngeeshizi, faka i-tomato. Bon appetit!