I-mushroom ye-recipe yerubhi enetyuwa neklabishi ebusika. I-mushroom hodgepodge kunye neklabishi ebusika ngaphandle kwenzalo

Ixesha liza kupheliswa xa abaqhubi beemfesane benza umsebenzi wokulungiselela amalungiselelo ahlukahlukeneyo ebusika. Phakathi kwazo zonke iintlobo zeenqanawa ezineendawo zokuhlala, indawo ehloniphekileyo ihlala isaladi ye-mushroom. Kutheni lidume kangaka? Ngenxa yokuba wavula ingqungquthela ebusika busika - kwaye sele usulungise ukutya: isitya esizimeleyo okanye isidlo esiphezulu sesitya. Ngoko ke, ngoku siza kukhetha iresiphi engcono kakhulu yeklabishi enetyuwa ye-mushroom kunye neklabusi ebusika. Amakhowe, ngendlela, oku ungayisebenzisa nayiphi na, ebaluleke kakhulu - ephephile. Ngendlela, ngolwazi: i-solyanka ineendlela ezimbini, iyokuqala isobho se-liquide, yesibini sele isesidlo sesibini. Kule nqaku siya kuqwalasela ukhetho lokugqibela.

I-Recipe ye-saltwort kunye netamatato kunye neklabishi

Zonke ezinye izithako zemifino zingatshintshwa ngokuqonda kwakho. Ngoko ke, sidinga izi zithako ezilandelayo: 0.5 kg yamakhowe, enye ikhilogram yetamatisi, iklabishi enye, i-anyanisi ezintathu, i-pepper kunye nosawoti. Ngoku-ke yona iresiphi yesaladi yelongwe yamakhowe kunye neklabishi ebusika. Amakhowe atyunjwe kwaye uwapheke imizuzu emi-5-7, ukuba aqokelelwa ehlathini. Utamatisi uphonjiwe kwi-grinder yenyama kwaye uvumele kunye kunye neklabishi eqoshiwe. Kwinye i-pan kuze kube yigolide, u-anyanisi othosiweyo, uze udibanise ama-mushroom kwaye upheke kuze kube yilapho yonke inkunkuma iphuma. Emva koko, iziqulatho zombini zengxube zombumba zixutywe, zihlanganiswe ngesiqhekeza kwaye zitshintshwe imizuzu engama-40, ukuba ziyimfuneko kwaye zifunwa, i-seasonings iyongezwa. Isitya esilungisiweyo sigcwele isipuni seviniga kunye nepilisi ebomvu ebomvu (isixa esincinci). Sifake kwiibhanki ezenziwe ngaphambili kunye ne-roll. Yenziwe.

I-Recipe yeSalsola kunye neTatato Namathisa kunye neShukela

Esi sidlo sifike ngokufanelekileyo kwitafile zasebusika. Indlela yakhe yokupheka ilula kwaye ifikeleleke nakwi-hostess start. Izithako: i-kilogram yesiqingatha seklabishi, enye iikhilogram yama-mushroom amasha, iigrimu ezingama-150 ze-tomato unamathela, i-100 gram yee-anyanisi, iinqununu ezine ze-laurel, i-oyile yemifuno, i-35 ml ye-viniga engu-9%, i-25 grams yetyuwa, kunye nexabiso elifanayo noshukela. Ngoko ke, iresiphi yesaladi yelongwe yamakhowe kunye neklabishi. Siyinqumle iklabishi ngamanqatha amancinci, uyigcwalise ngomxube weoli yeviniga kunye namanzi, i-stew imizuzu engama-30. Nciphisa ngokukhawuleza ukunqongophala kwetamatato uze uyithumele kwiklabishi. Yongeza iqabunga le-laurel, ushukela kunye netyuwa. Enye imizuzu engama-15. Ngenyameko siphucula ama-mushroom kwaye kakuhle, ngamanzi amaninzi, ahlamba. Imizuzu engama-20 ubilise, ucolile phantsi - uthathe iinqununu ezincinci kunye no-anyanisi gazinga epanini. Emva kokuba ama-mushroom ahlambuluke, uwafake kwi-skillet kunye neklabishi, ugxininise kwaye uqoke ndawonye ndawonye malunga nemizuzu emihlanu. Sifake isitya esitshisayo emathini kwaye sivale iibhondi. Sinovimba kwindawo epholileyo. Ngaba uye waqonda ukuba i-mushroom hodgepodge neklabishi ilungiselelwe ubusika? Ukupheka, njengoko ubonayo, kulula.

Solyanka kwi-multivark

Ukupheka ngale recipe yinkqubo enzima kakhulu, kodwa umphumo uya kuba mnandi. Uzakufuna ezi zilandelayo izithako:

- 0.5 kg yamakhowe amhlophe, okanye i-100 gram yamakhowe omileyo;

- 200 amagremu ama-chanterelles anosawoti okanye amakhowe;

Ama-mushroom ahlambulukileyo - 100 grams;

- 0.5 kg yee-mushroom ezintsha;

- 0.5 kg yamakhowa amancinci amancinci amancinci;

I-briquette yama- mushroom omisiwe aseTshayina;

- 70 amagremu ebhotela;

- 150 amagremu eklabishi entsha;

- 30 amagremu omgubo;

- i-200 grams ye-sauerkraut kunye neengoti zeklabishi, kunye ne-brine;

- 100 amagrethi;

- 100 grams yomsuka omhlophe weparsnip, isilimo esidliwayo esinamagatsha anamanzi, iparsley;

- 100 amagremu wee anyanisi;

Amaqatha amahlanu atyusiweyo;

- ukongeza kwiiplate - gherkins, iminquma, ioliva, amahlumela amafern okanye amahlumela e-bamboo, i-capers, i-cream cream lemon;

- juice;

Iswekile, ityuwa, iqabunga le-bay, ii- peppercorns eziqholiweyo kunye nomnyama;

- iqela elincinci lemvelo.

Le recipe yeklabishi yelongwe yamakhowe kunye neklabishi, njengoko sele ithetha, iyinkimbinkimbi, ngoko akukho ndlela yokuyenza ngaphandle kwesigaba sokulungiselela.

Umsebenzi wokulungiselela, iingcebiso

Uyazi ukuba i-mushroom hodgepodge neklabishi ibusika kwi-multivariate? Lo ngumthendeleko wangempela wefungus ezimhlophe. Ngaphandle kwayo, iresiphi ayinalutho, kwaye akukho nto ithatha indawo yalo, nokuba i-truffle ayifanelekanga kule nxaxheba. Ngendlela, musa ukumangaliswa ngobuninzi bama-mushroom kwizithako. Konke kufuneka kube khona: zombini omisiwe kwaye omtsha kunye nosawoti. Qaphela xa uthenga ama-mushroom aseTshayina kwi-briquettes, zinokugqithiswa kwaye, ngokufanelekileyo, zinzima kakhulu. Amakhowe ase-Oyster athenge kuphela ngezityalo ezincinci. Xa ubeka imifuno, ugcine ubungakanani, kwaye ezinye zibeke i-sauerkraut eninzi, kodwa isitya siyi-mushroom. Unokongeza i-spoonful of flour, ekwenzeni ukugqithisa. Musa ukupheka i-seasoning - i-cornichons, i-capers, i-olive, ukhilimu omuncu kunye nemon. Yongeza kwi-plate part. Ukuphunyezwa iresiphi yesaladi yelumakhoya enamanzi kunye neklabishi, ngesithombe, ukuba awukwazi ukujamelana nayo, musa ukukhawuleza ukuthatha isampuli ngokukhawuleza. Qiniseka ukuba umvumela ukuba ahlangane ngokupheleleyo - ezimbini okanye ezintathu iiyure.

Iresiphi yokupheka

Ngoku uqeqeshiwe ngokwaneleyo kwaye ulungele ukwenza i-yummy yangempela. Sichazela ngokucacileyo indlela i-mushroom hodgepodge kunye neklabishi ilungiselelwe ubusika kwi-multivark. Gcoba ama-mushroom ngamanzi ashushu ngeyure. Okwangoku, sifaka kwi-multivarka anyanisi etyulweyo kunye nebhotela kwaye uvule indlela yokucima imizuzu engama-20. I-anyanisi ngeli xesha kufuneka ilula kwaye ivule. Yongeza umgubo kuwo uze ukhawule. Emva koko faka isahlulo sesithathu samakhowe, ubenqumle kakuhle, uze ude uze udibene. Sithatha i-roast kwaye sibeke eceleni. Phala i-150 ml yamanzi kwisitya, ubeke utamatisi, ukhulule kwiibhokhwe, i-sauerkraut kunye ne-brine, iingcambu kunye neklabishi entsha. Yibambe yonke into ide iphekwe. Emva koko wongeza amakhowe omisiwe (kunye kunye namanzi) kunye nama-oyster amakhowe, anqunywe ngaphambili. Isidlo kuze kuphekwe. Ixesha lokubeka zonke izithako eziseleyo kwi-multivark: gxininisa, yongeza amanzi ashushu (ukuba kuyimfuneko), yizisa kwimathumba, khangela i-asidi kunye nosawoti. Yicime kwaye uyivumele. Icandelo linokunikwa kwitafile, ukucwiliswa nge-ukhilimu omuncu, i-gherkins kunye neminquma, inxenye - kwiimbiza ezinobumba kwaye zikhupha.

Ngakanani i-mushroom hodgepodge kunye neklabishi ephekwe ebusika ngaphandle kwenzalo?

Le recipe ivavanywa ngokuphindaphindiweyo, isidlo siphendule kakhulu. Ezi zilandelayo ziza ku funeka: Iklabishi - iikhilogram ezimbini, i-karoti - 1.5 kg, i-anyanisi - i-1 kg, i-oyile yemifuno - iirayi, i-tomato sauce - ubuninzi, amakhowa abilisiwe - ibhodlela elilodwa, ityuwa - iispuni ezithandathu, isanti , Iqabunga leLaurel, bell pepper. Sinqumle size sitshise imifuno, sibeke kwisikhwama, faka ama-mushroom, ushukela, ityuwa, i-leaf laurel, i-tomato sauce kunye nepepper. Emva koko siyacima iiyure ezimbini. I-mushroom hodgepodge kunye neklabishi ebusika ngaphandle kobuncwane isilungele. Silala kwiibhanki size siqhube iifom. Ngelo xesha, akukho mfuneko yokuncipha.

I-recipe elula yokupheka inhlanzi enetyuwa yama-mushroom

Siyicinga isitya njengesininzi, iindlela zokudlela zokupheka, kunye nokuzenzela, okulula, okuhlwaya kwaye okunenzuzo ngemali. Ngoku siza kuqwalasela enye iresiphi yeklabishi enetyuwa enamakhowa kunye neklabusi ebusika, elula. Kuye, ama-servings ayisithupha, sifuna: isiqingatha se kilogram yama-mushroom, ama-400 amagremu eklabishi omhlophe, i-anyanisi ezimbini, iifatata ezintathu, iitapuni ezimbini zetamatato, inqayi ye-lemon, i-spoon yeviniga, i-30 gram yebhotela, i-pepper, ityuwa , Amaqabunga amabini e-laurel, ii-liters zamanzi ezimbini, i-50 grams yeminquma kunye nesiqingatha se-green. Ngoku sikunika iresiphi yesaladi yelumakhowa yelumakho neklabishi ebusika.

Inkqubo yokulungiselela i-saltwort

Sihlambulula izitato, zam kwaye sinqumle kwiibhubhu ezincinci. Ubilise amanzi, uthele iifatata uze upheke imizuzu eyi-15. Iklabishi enobuthi, bhatisa i-anyanisi, i-mine kunye negalelo. Amakhowe amatshini kunye namacwecwe atyunjiwe, Ukutshisa iphoyi yokucima, usasaze kuyo ibhotela, emva kwee-anyanisi kunye nemizuzu embalwa yesityi. Yongeza iklabishi nama-mushroom, ufafaze iviniga kwaye udibanise ukushisa okuphantsi kwemizuzu engama-20. Phinda unamathisele utamatisi kunye nokudibanisa. Amakhukhamba aphethwe ngamacube. Sithumela yonke imifuno kunye namaqabunga e-laurel e-pan, ipilisi, ityuwa ukulahlwa, ukongeza ushukela kwaye uvale ngesiqhekeza, umquba imizuzu eyi-10. Icandelo - etafileni, abanye - kwiimbiza kunye phantsi kweengxowa. Zama ubuncinane enye yeesitya ezichazwe ngasentla kwaye uqinisekise ukuba i-mushroom i-hodgepodge neklabishi ebusika, iindlela zokupheka eziqhotyoshelweyo, isitya esihlwaya kakhulu. Bon appetit!