Kufuneka wenze ntoni na ekholelwa chanterelle? zokupheka Simple

Chanterelles ayavunwa ukusuka phakathi-ekwindla kuya entwasahlobo ekuqaleni. Ngalo lonke eli xesha ke kufuneka ithuba kunuke labo kunye nemvakalo. Qaphela ukuba iimpungutye ziqulathe aneevithamini yayo ubunzima Ukwakhiwa kunye neeminerali. Ke zonke ezi izondlo umzimba umzimba, kuyimfuneko ukuba ukupheka kakuhle makhowa.

Chanterelles abalufumani zifunxe, ngoko ke emhlabeni, uze phantsi unyango. Awafanele ukuba eqhotsiweyo, ityuwa, Faka sibile. Kuzo zonke iimeko, ukuba okunencasa kunye aqholiweyo. Ngoko ke, kweli nqaku siza sichaze ukuba yintoni ezakwenziwe malunga amakhowa chanterelle.

Marinating chanterelles. iresiphi

Ukulungiselela zifakwa amakhowa chanterelles, kufuneka uthenga iimveliso zilandelayo:

• iimpungutye - 3 kg;
• Iswekile - 125 g;
• Iviniga 9% - 250 ml;
• amanzi - 500 ml;
• oyile kajongilanga - 200 ml;
• ityuwa - 60 g;
• Lavrushka, ipepile emnyama, cloves.

imithi nokupheka

Ngethamsanqa, chanterelles kufuneka unendlela eyodwa: abanayo ntshulube. Ngoko ke, phambi kokuba naluphi na unyango, kufuneka lula ukucoca baphele emhlabeni, amagqabi kunye qala uwahlambe phantsi kwamanzi.

Ngenxa yoko, makhowa ezinkulu iziqwenga eziliqela, kwaye ushiye omncinane ngelo. Thina kwi kwipleyiti iimbiza ngamanzi uze ibile. Phosa amakhowa uze upheke malunga nemizuzu engama-30 ubushushu medium phezu. Musa ukulibala ukuba ukususa amagwebu.

Amanzi ke ngoko decanted kunye iimpungutye yayame colander ugeze. Kwakhona ugalele amanzi aba epanini uze ufakele zonke izithako ngenxa marinade. Xa amanzi yamathumba, Zakin umngundo mix kwaye ushiye imizuzu eli-10 ukuya ukupheka.

Yaye ngoxa ezitsheni prosterilizuem. Oku kunokwenziwa oven. Gcwalisa ngamanzi abilileyo embizeni iseti ixesha eliyimizuzu engama-2. Emva koko, Thina ukufikelela izinto zethu iglasi uzibeke phezu ngetawuli ecocekileyo kwi urhulumente zocaphulo ukuya iglasi yamanzi.

Ukulungele ukusulela chanterelles embizeni baluphose marinade. Phindisela up. Amagciwane kuzo iingqayi imizuzu eli-10. Emva koko phendula kwaye Ukuqukumbela ingubo eshushu kuphole.

Zonke chanterelles zethu zifakwa ukulungele. Yiba nomdla wokutya!

Njengoko chanterelles wetyuwa? fashion hot

Ngomhla umbuzo wokuba yintoni yakwenza amakhowa chanterelle, esiphendula: "shushu-yityuwa." Ukuze wenze oku kufuneka ezi mveliso zilandelayo:

• iimpungutye - 1 kg;
• G - L; 4 h..
• Lavrushka - 8 amagqabi;
• Igalikhi - 6 cloves;
• clove, ipepile, ipepile emnyama, pepper emhlabeni.

luqala zokupheka

Ngocoselelo ekucoceni amakhowa ahlambe emanzini. Thina kwi kwipleyiti iimbiza ngamanzi uze ibile. Siya kongeza izipho zethu ihlathi kunye nezinye zonke izithako ngaphandle neekinofile. Yibilise imizuzu engama-20 ubushushu eliphakathi kwi, ukhupha alephuze amagwebu ngenxa.

Njengoko chanterelles ngaphezulu wetyuwa? Amakhowa Sifika nge shift le skimmer kwaye ibe ipani, walitshiza, ityuwa kunye nekonofile pre-ezinqunqiweyo. Le umxube ndinithululele imali encinci pickle apho iimpungutye okuphekiweyo. Sibeka idyokhwe. Xa akadliwa epholileyo, babafaka entolongweni efrijini. A amakhowa imini ungazama.

Ukuba ufuna ukugcina isidlo ebusika, amakhowa kufuneka zifakwe kwi iingqayi pre-zintsholongwane kunye roll up. Siyathemba ukuba lo mbuzo ka ukuba pickle njani amakhowa chanterelles, siphendula. Enjoy!

Yosiwe iitapile obomvu anika

Amakhowa zilungiswe ngokukhawuleza, kwaye ufumane incasa alibaleke. Ngoko ke, yintoni na izithako sizifunela nangokupheka? Zezi:

• iimpungutye - 500 g;
• iitapile (ekukhethwa abatsha) - 800-900 g;
• KFile - 3-4 cloves;
• Lemon - quartered;
• anyanisi medium - 2 iiPC;.
• ityuwa;
• pepper omnyama.

Ukupheka ngokuvumelana iresiphi

Ukuze alungiselele amakhowa chanterelles (amafutha), kufuneka ukucoca yaye siwabeka kakuhle. Emva koko hlala amanzi imizuzu eli-15-20. Okwangoku, ubilise amanzi.

Ukubeka amakhowa uyipheke ukuba imizuzu engama-20 ngomhla abile, ngaphandle ukukhohlwa ukuba kutolwe amagwebu gqolo ukusekwa udoti.

De chanterelles bepheka, sichubeka ukuya processing nezinye izithako. Namazambane ucocwe, wahlamba ze uyinqunqe ibe iityhubhu. Itswele olungiswe sicande. Senza into efanayo neekinofile.

Esitovini ubeke nowezojiweyo ngepani, ugalele ioli yemifuno. Emva koko ukusasaza igalikhi, uqhotse yona okwemizuzu embalwa ukucatshulwa ukusuka ipani usebenzisa skimmer. Gcobisa iitapile, iimpungutye, itswele kunye neziqhamo imizuzu-8. Ke ityuwa, ipepile, isongo, wazifefa ngokunjalo yejusi yelamuni, inkathazeko, inshorensi enesiciko, ukunciphisa ubushushu kwaye ushiye ukuba siti de ulungele.

Zonke chanterelles zethu. Amakhowa iitapile ukuya ngokugqibeleleyo, zama oko. Yiba nomdla wokutya!

Cold yityuwa chanterelle

Le ndlela preform ayesebenzisa ngokwaneleyo. Ngokuba lo iresiphi siya kufuneka ezi izithako:

• iimpungutye - 3 kg;
• anyanisi medium - 8 iiPC;.
• KFile - 5-6 iintloko;
• yamaHindu idile;
• ityuwa;
• ioli kajongilanga.

luqala zokupheka

Yintoni na enam amakhowa chanterelle kule meko? Okokuqala, umngundo ecacileyo, kwaye ke ndahlamba. Ngaphezu koko, izipho zethu ihlathi wayifaka okungepani, zalisa ngamanzi abilayo ze uyishiye imizuzu embalwa. Emva koko Liphoseni nabo colander. chanterelles ezinkulu iziqwenga eziliqela. Gawulani itswele ibe amakhonkco isiqingatha.

Iibhanki lokubeka abilayo kunye chanterelles ngokwemaleko. izakwandisa umaleko nganye entsha afefe ityuwa kunye itswele. phezu kulahlwe yokugqibela ezinqunqiweyo ezicukucezwe zancinane KFile. yamaHindu idile scalded ngamanzi abilayo kunye ongeze nengqayi nganye. Zonke izikhongozeli kubeka ingcinezelo kwaye susa efrijini.

Kanye ngosuku Zalisa ingqayi ibe nganye, Akazifudumeza ioli kajongilanga ukuze ifikelele ngokupheleleyo chanterelles. Oku kwenzelwa ukuqinisekisa ukuba umsebenzi wethu okhohlisayo. Qengqa up isiciko kwitanki ufuduke endaweni epholileyo.

isiphelo

Yintoni na enam amakhowa chanterelle, siye sagqiba. Eyona nto ibalulekileyo - ngaphambi kokwenza le "amakhowa 'ilungelo labo ukucoca nokusingatha. Emva koko chanterelle esinokuzifumana nangokuyinzuzo epheleleyo kunye nemvakalo. Enjoy!