Zonke zokupheka edliwa ezikhoyo eyimitha. Pita isonka samasi inemithana. Pita isonka nentlanzi kunye netshizi

Lavash ukulungiselela okulula emnandi kwaye zahlukene, nto leyo ukuhombisa kuphela etafileni leeholide, kodwa elikholekileyo ekhuhlangubeni enkulu. Ukongeza, ukuba nesondlo kakhulu kwaye ukutya (kuxhomekeka toppings). izakhono ezizodwa kunye namava zokupheka ukupheka asifuneki, konke oko kuxhomekeke ukhetho lakho kunye nemizamo.

dish Classical nekhawulezayo ukuba yenziwa kwimizuzu nje embalwa - edliwa isonka samasi inemithana. Oku kwa- enemisebenzi afunyanwa rhoqo kwi thandwayo mpuma. Namhlanje, phantse bonke zokutyela nokutya ngesantya odolwa kule esityeni emangalisayo, wafaka kunye izithako ezahlukileyo ukuze zilungele bonke Ukuthanda. Iresiphi okulula kwinkosikazi gingxi kwaye Kuyaqondakala nokuba abo basandula kuqalisa.

Yintoni ayizange abotshwe kunye edliwa isonka obhityileyo: inyama, imifuno, intlanzi, ukutya okunkonkxiweyo, amakhowa, caviar ebomvu, nesalmon ngetyuwa, itshizi kunye salads Korean. Kakhulu ikeyiki esimnandi zingafumaneka lavash kunye netshizi. Nayiphi iresiphi kubandakanya ukusetyenziswa sauce ezahlukeneyo: itumata, iqanda, ucwambu ezimuncu okanye KFile.

Ngaba nohlutha sisonka edliwa kunye nokutya okunamafutha: iziqhamo, namaqunube, itshokolethi, njl Recipes kule vavanyo maleko ubhityileyo wonke umhlaba popularity and imfuno ... Kweli nqaku siza ubhale iinkcukacha zonke bokuqonda ngamalungiselelo abo yaye babonise iifoto eziqaqambileyo 'okumnandi "ye izitya. Ngoko - uhle!

Iresipi №1: edliwa isonka samasi inemithana

okulula Ubume enye inwebu Lavash Armenian, ibhotolo (20 grams), itshizi (kukhethwa okuqinileyo) - malunga namakhulu amabini grams, nedile yekoriyandire.

Isitshixo incasa okumangalisayo kukuba kwehlobo mveliso - awugcine. Oil pre-babeke kuzo efrijini, ngoko kuthambisa kubo ukubhaka umaleko. Inqanaba lesibini - shredder amagqabi. Oku kutya ezinqatyisiweyo luyacolwa ivuthu- imela ufake bucala. Isigaba sesithathu - lwaso sisi.

of ibhotolo phezu lo sisi ze ugalele zonke eluhlaza, ngobunono yibhola yaba ityhubhu ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Sithumela edliwa isonka samasi inemithana eziko kwaye avunyelwe ukuba eme ngeenyawo imizuzu embalwa - de lo sisi linyibilike. Kuxhomekeka ozithandayo - iziqwenga zibe agcadwe ngepani okanye microwave ukuba shushu. Eyona nto ibalulekileyo - musa ndiwatshise ntlama. Perfect ukuze isidlo sakusasa ikofu okanye iti.

Iresipi №2: kunye sisi bunyibilike kunye nesoseji

Izithako: Pita isonka, itshizi ukuqhubekekiswa, imifino, naliphi na, sausage ehlotyeni (amakhulu amabini grams), cucumber ezimbini ityuwa kunye eyemayonnaise (ukuba ukungcamla, u lingatshintsha cream ezimuncu).

Fumana eyona ukulungele-sisi "Viola" okanye "UMongameli", kwaye ungasebenzisa i "Druzhba" eqhelekileyo uhlobo samasi zigqithiswe. Isixa kwemveliso uthathe ngokwakho. Ngenkululeko bagcobe intlama itshizi paste, ilungelana nesoseji diced kunye cucumber kwaye zinqunqwe imifuno - zonke wambu mayonnaise nesijijekileyo ibe esongwayo. Zamob kangangesiqingatha seyure kwisibandisi ukuba edliwa isonka sausage kunye netshizi oyena te kwaye babe aqholiweyo kunye maxabiso. Oku isidlo esikhulu labo bayathanda ukuba kunjani.

Indlela №3: a itshizi ukuqhubekekiswa, ezinkonkxiweyo intlanzi kunye nekonofile

Ukuze ligcwalise: iitumato ezimbini ezintsha, cream itshizi (ikhulu grams), tuna enkonkxiweyo, igalikhi (omnye clove), zucchini iyabiliswa (kukungcamla), tomato paste (amacephe ezimbalwa), parsley, umbona enkonkxiweyo (amacephe ezimbini ezinkulu), iminquma.

Ngokuqhelekileyo yahlula umaleko intlama zayimimandla amane, ngalinye ofakwe ezahlukeneyo baya. Enye inxenye lavash isale itshizi bunyibilike, enye - loo intlama tomato okanye isoso. Ngenxa yoko, siya kuba iimvulophu portioned eyimitha.

Kwi isikwere, iqatywe ngento itshizi, wabeka zucchini iyabiliswa kunye parsley ezinqunqiweyo. Ngomhla wesibini - kunye yetumato paste - Beka tuna kunye iminquma. Okwesithathu - on sisi - umbona kunye itumata (izangqa zakhutshwa). Okwesine - kuba yetumato paste - KFile egcadiweyo. Yigqume edliwa ichibi yesibini kunye Qhotsa. Sika elisebenzileyo ngokwezikweri, wabakhonza kunye nesonka edliwa kunye nentlanzi ekrwada ngohlobo ubushushu kunye naluphi sauce. I Umqali yokuqala, Kakade ke, uya ukuhombisa naziphi itafile.

Iresipi №4: kunye sisi bunyibilike kunye cilantro

Products: Two lavash Armenian, itshizi (ikhulu grams) kunye neqela cilantro.

imifino ukuwa. Ingaphandle iziqwenga 4 (izikwere) kunye negrisi ngenxa juiciness cream itshizi, yongeza ezinye KFile (ngokuba spice). Xa iziko wabeka cilantro, roll imvulophu kunye Qhotsa ngeoli yemifuno. usapho lwakho bazakuyivuyela edliwa isonka eqhotsiweyo kunye itshizi zaphela.

Iresipi №5: yephayi edliwa

Esi sidlo uthatha ixesha elininzi ixesha kunye nomgudu. Kuba kuya kufuneka: amaphepha amabini Lavash ezingcakacileyo, amaqanda amathathu, tomato paste (itispuni), cream (amakhulu amabini gram) sisi "Suluguni" (hayi ngaphantsi kwe kwamakhulu amathathu grams) yeetapile ebilisiweyo, fennel (4 iiPC.).

Sika iitapile pre-ebilisiweyo, uxutywe nedile ezinqunqiweyo. Ukuze aqinisekise samasi zakhutshwa. Lungisa isidlo yokubhaka - i-oyile ethambisayo xa iqatyiwe, ngoko nangoko wabeka ngeengcamba ezimbini intlama (nganye ezinye), kungqameko apho mabamxhome.

Xa nendawo isiqingatha kokuzaliswa, ekuya kuthungwa ngayo udini lwalo edliwa omnye uzalise iqanda umxube (mix yetumato paste, amaqanda kunye cream ezimuncu). Beka phezu intsalela imveliso kunye ubagushe phantsi kovavanyo ichibi yesibini. Kwaye ekugqibeleni - kuthulula eyothi nokuthumela i-oveni ukuba imizuzu engama-40. Baked pie edliwa kunye itshizi kunye neetapile ikushiye ngevumba kunye nemvakalo emnandi.

Iresipi №6: nge mushroom Akunakuba

Izithako: amakhowa olova eqhotsiweyo (iglasi), itshizi (amakhulu amathathu gram) isipha nedile cilantro, imayonnaise encinane esezantsi-okunamafutha kunye novavanyo ezintathu maleko ubhityileyo.

I Iphepha lokuqala lubricates eyemayonnaise sauce, ulifefe imifuno zinqunqwe bagubungele iphepha yesibini. On top of nwebu yesibini bandlala imayonnaise encinane, amakhowa eqhotsiweyo. Kwaye ngomhla wokugqibela, umaleko sesithathu intlama, sauce ogalelwe ioli ube mnye, ubeke samasi ya. Ngononophelo kuphambukela ityhubhu uwafake efrijini ezimbalwa iiyure - ukuba ukumitha. Phambi ukukhonza edliwa isonka amakhowa kunye netshizi cut zibe ngamaqhekeza amancinci.

Iresipi №7: izimuncumuncu ngokuba isandla ekhawulezayo

ukuba imizuzu eli-10 baya kuba nako ukwenza isidlo eyanelisayo original - Pita isonka samasi eqandeni. Kwaye kwenziwe njani, siza kukuxelela. Lungisa kudla zilandelayo: amaqanda, itshizi (uyazikhethela), i-oli yemifuno encinane kunye nedile.

Sika uxwebhu ntlama ke yimivumbo ezinqamlezayo. On nganye ndibeke iqhekeza encinane sisi ubuye ngendlela ambalwa. Nkxu iqanda babethwa kwaye Qhotsa. fast food ukuba abantu abaxakekileyo.

Iresipi №8: Lamadzho (zosiwe edliwa isonka yenkukhu)

Kuyimfuneko ukuba inkukhu, malunga namadoda angamakhulu amathathu grams (kuxhomekeka kwinani labantu), tomato paste (ukuthambisa ajikeleze), itshizi - ikhulu grams, okuneziqholo ubulawu: omnyama, zuba-suneli. Kuba abo bathanda ukuya kuba ndayinyuka, ungadibanisa Chili.

Wazihlanganisa ugawule luyacolwa oxutywe nobulawu. Le lubricates Iphepha ntlama cola okanye isoso. Beka inkukhu baze sisi ya. Sika kubini kwaye babuyele eziwela ngaphaya. Nxiba ukubhaka, ogalelwe ioli ube mnye, wazosa imizuzu emihlanu 180C. Pita isonka yenkukhu kunye netshizi ebebunikwe umhluzi okanye Shurpa.

Iresipi №9: isidlo lavash Armenian kunye nenyama kunye netshizi

Izithako: (. 2 iiPC) ngeengcamba ezintathu akugqiba isonka Pita, eyenkomo komhlaba (a iponti), itshizi (ikhulu grams), itswele, iminqathe, iitumato fresh, Igalikhi, imifuno fresh (idile, lettuce) kunye imayonnaise.

anyanisi Sauté de omdaka segolide, yongeza iminqathe ya. Emva kwemizuzu embalwa ukuya umxube womfuno walala phantsi inyama, ityuwa nepepile. Ubilise de ithenda.

Ngeli xesha, isikwe iitumato izangqa shinkuem kunye nedile. Kwaye thina KFile yokuxhela: oludibanisa eyemayonnaise akhanywe KFile. Inqanaba elilandelayo siza - izifundo ukubunjwa.

sheet Lavash ngokugqithiseleyo lubricates KFile sauce, kuyo ngokulinganayo ingahlakazeki inyama Akunakuba isiqingatha aze afefe nedile. Umaleko yesibini smear cream sisi top cazulula indlela Akunakuba eseleyo kunye nemifuno.

Nxiba eninzi lettuce eluhlaza, iitumato ze ugalele imayonnaise. Vala Iphepha wesithathu leyo lubricates cream itshizi. Thina Makaphambukele umqulu wazibeka efrijini malunga 40 imizuzu. Okumnandi edliwa isonka samasi zaphela inyama okuthambile ugqibelele ukuba sasemini okanye isidlo.

Iresipi №10: Ukunatyiswa kunye curd samasi kunye nesalmon

Ukuze uyose kufuneka yohambelwano ilandelayo lweemveliso: sheet intlama, nesalmon ngetyuwa (trout) - esikiti, cream itshizi (amakhulu amabini grams) cream itshizi (ikhulu grams), itswele eliluhlaza kunye parsley.

Pita isonka curd sisi intlanzi red - enye amashwamshwam ethandwayo kakhulu ngabantu. Kulo mzekelo, siza kusebenzisa iintlobo 2 sisi - ngoko kuya kuba tastier. Sika anyanisi green kwisiseko emhlophe kunye neentsiba emhlabeni. Olungiswe sicande iqela parsley kwaye singaxubeki parsley.

Thatha uxwebhu lavash Armenian ngokulinganayo phakathi sibeka samasi cream. Kungqameko intlama ngenkululeko kuzithambisa sisi curd kwaye afefe imifuno ezinqunqiweyo. Iisalmon wonqanyulwa, yaba zizixwexwe ezicekethekileyo okanye imicu.

Sibeka iintlanzi ngendlela uvalo, kunye nenxalenye eliphezulu kwaye yachukumisa umaleko isiseko. Songa ibe umqulu tight. Uyinqunqe ibe ngamacetyana ezincinane nikhonze, wafefa nge idile nivathise kunye iqhekeza lemon. Zemikhosi edliwa isonka nentlanzi kunye netshizi na imveliso engenye omkhulu bazinya banal kunye nesoseji ahlabayo.

Iresipi №11: kwa- okunesondlo kunye iikherothi, itshizi kunye imifuno

Esi sidlo ugqibelele ukuba sasemini okanye kwemini iti. Kuyinto zizityebi calories unikezele umzimba kunye amandla eziyimfuneko ukunika amandla usuku lonke. Ukulungiselela ngokukhawuleza amacandelo ezikhoyo. Ngaphezu koko, yena anyizange ibe nazintloni angenise etafileni leeholide. Mazi Ma-phantsi kuyo, kufuneka: a isonka Pita, a iminqathe eliphakathi-ertyisi ezimbalwa, itshizi - ezimakhulu mabini grams (ungenza uthathe yaba ngumsi yonke iphela), imifuno ukuba incasa kunye imayonnaise ukukhanya kancinane.

amanyathelo okupheka:

grater cheese -natiraem;

-analogichno ukuqhubeka iminqathe;

-smeshivaem iimveliso ezimbini uze wongeze eyemayonnaise - abathanda ukutya okuneziqholo nga Spice up a lot of begalikhi;

-raspredelyaem Akunakuba phezu sheet, umfuno ezinqunqiweyo eliphekwe ejijekileyo ibe esongwayo;

-narezaem ibe ngamacetyana ezincinane, Pita emkhombeni womnqatha ze samasi efrijini kangangesiqingatha seyure.

Yiloo indlela ekhawuleza ngaphandle kweendleko kunye nomzamo lunghiselela magqabi yokuqala.

Iresipi №12: edliwa isonka samasi inemithana, eliphekwe ngeentonga enomzimba

Ukubunjwa izitya: a pack-ounce inyama nonkala, amaqanda amathathu, cottage isonka samasi (amakhulu amabini grams), ezimbini lavash Armenian, ligquba idile, imayonnaise kancinane.

umaleko nganye isikwe amalungu ama-2 - ekugqibeleni ufumana sheets 4. Ekuqaleni sibeka cream itshizi, idile zinqunqwe kuqweqwe ngaphezulu. Elesibini kwakhona lubricated kunye itshizi ubunzima aze afefe inyama unonkala ya. Le ikeyiki wesithathu engenakumbi kuzithambisa aze afefe amaqanda isonka samasi ebilisiweyo ya.

Le ikeyiki yokugqibela sibeka mayonnaise nedile ithungwe ezinqunqiweyo. Siye abe ityhubhu ukuze ngokukhawuleza nowento ekroqiweyo, bawafake endaweni epholileyo. Emva kweyure, siya ufumane ivumba, isikwe izangqa zicocekile kwaye wazibeka phezu isaladi eluhlaza Chinese.

Iresipi №13: nencasa ikeyiki ziqwayitiwe ezomileyo kunye uyawathena Lavash

dessert Sweet kuthatha imizuzu kuphela 7, kodwa nakuba isantya, kuvela incasa esimnandi, ezithambileyo kakhulu, kunye iasidi ezimnandi. iindwendwe zakho aziyi kuba nako ukufumanisa ukuba yintoni na le elenziwa. Khetha edliwa isonka kuphela entsha. Kwakhona kufuneka iponti cream ezimuncu, ngecephe enkulu yomgubo, amaqanda amabini, anamanci mabini iigrem nezo ziqwayitiweyo kunye uyawathena, iswekile (ukuba eve).

ukulungiselela:

-zamachivaem iziqhamo ezomisiweyo ngamanzi abilayo;

amaqanda -vzbit neswekile, cream imuncu kunye nomgubo de ziindlela ezigudileyo;

maleko Yabelana ukuba amalungu ama-2;

-on kwisiqingatha rhanga ezimuncu umxube cream-iqanda - njengesigqubuthelo Iphepha lesibini;

-Put in shape;

-on inxalenye yesibini Lavash walala iyabiliswa yomile (unqanyulwe);

-Hall ubunzima bukhrim;

ngefoyile ye -nakryt upheke kangangesiqingatha seyure kwi-220 ° C;

kwesi imizuzu emi-5 ngaphambi kokuba azipheke susa ngefoyile ye uvumele redden ikeyiki.

Siza kuqhuba kuwe iiresiphi ezizodwa nandi yonke imihla. Enyanisweni, zininzi iintlobo ngeentlobo toppings, yonke into ixhomekeke ukuyila nabapheki nencasa. Qaphela amakhosikazi kunye nabathandi ukupheka apha luluhlu imveliso ethandwayo aokusetyenziswa eyimitha edliwa:

sisi sidi- negalika - ukhetho odidi, ephelele isidlo kusasa;

c cottage itshizi, imifuno kunye nekonofile - ukutya olukhulu lokutya,

-vkusno efunyenwe Adyg sisi iminqathe Korean kunye parsley;

oluphakamileyo kudityaniswe intlanzi enkonkxiweyo e-oyile, apho ungongeza cilantro, itshizi ya kunye eyemayonnaise - ukungcamla ukutya embhoxo isaladi "iMimosa";

ungcoliso olwanelisayo ngobuwena Akunakuba of ham, itshizi kunye nekonofile - kwa- eyindoda;

-kaloriynoe kunye isidlo yayigcina kunye kongezwe inyama igcadiweyo, gherkins, itswele, ipepile emnandi eyemayonnaise (njengoko imihombiso sebenzisa iitumato fresh, iminquma);

-farshiruyut inyama okuthambile neembotyi;

-pechenochny ukunika ukugonyamela test netyeleba;

ukhetho -oblegchenny samasi kunye nemifuno ezahlukeneyo.

Kuba abo umzimba, kusenokuba isonka edliwa kucetyiswa kunye netshizi. Iresiphi ilula: Ifaka itshizi angamarhoqorhoqo, imifuno kunye nemifuno. Ngaphezu koko, Pita Armenian isoloko isetyenziswa dessert elithozamisayo ukuqala amashwamshwam zalo ezahlukahlukeneyo. Ukususela okukhona okumnandi ezinjalo abantwana bakho baya uthando. Nazi ezinye iindlela yokuqala.

imiqulu sweet

Iinxalenye: packet-ounce itshizi, cream ezimuncu (ikhulu grams) noxwebhu obhityileyo Lavash, sachet vanillin, iswekile (isixa ukuqonda). Kwakhona kufuneka iziqhamo ezomisiweyo: esikhulu zeerasintyisi, uyawathena, nezo ziqwayitiweyo. Abanye ukusetyenziswa candied iziqhamo namandongomane.

Xuba cottage itshizi vanilla, iswekile, cream imuncu kunye neziqhamo eyomileyo. Sasaza ubunzima yomjikelezo dama, ngoko lufakwe ibe kwemi - epholileyo. Xa uthumela imiqulu wafefa neswekile olungumgubo.

Useful amnandi Lavash dessert ne ithanga

Ezinqatyisiweyo kunye namaqebengwana ngomculo ezimnandi. Zagotovte emise (amakhulu amahlanu grams), oko kusenziwa ngokwemilinganiselo ngokulinganayo, neentyantyambo zeamangile, cashews kunye walnuts, zeerasintyisi (ukuba beve), elinye eqandeni, a nesinamon encinane, vanilla kunye neswekile.

Coca ithanga evela Ixolo, uyiva phezu grater, mix kunye neswekile, amandongomane, nesinamon kunye neerasentyisi wathamba ngamanzi abilayo. Thina bahlanganise le ubunzima zemigrayo, vula roll. Esizisasazayo workpiece yethu kwitreyi, lubricates kubethwa iqanda upheke malunga nemizuzu engama-15. Elisezantsi osidingayo-esityeni edliwayo kwisithuba nangemihla ngokuzila.

Creative dessert okuswiti kunye amandongomane kunye nobisi yinto enye

Ukuba ngebhaqo wehla phezu iindwendwe, oku kuya kongela wena umqulu nanto. Kufuneka: Bank of ubisi yinto enye (uyakwazi ukupheka wena), iglasi walnuts, wathambisa ibhotolo (ikhulu grams) kwaye enye inwebu lavash, entle nje.

Usile amandongomane kaloliwe pin, qhagamshela nabo ibhotolo kunye nobisi yinto enye. ngomaleko omkhulu kwambatha ukubhaka, ajike abe umqulu ekhaya yaye kulinika phisa nje imizuzu embalwa. Mkhonzeni leti - ". Restaurants"

Strudel ne apples Lavash

Le ndlela strudel yokupheka uya mangaza kuwe ukudlala yayo incasa. Eyona nto ibalulekileyo - le iindwendwe zange ungenakuwuxhalabela kunye novavanyo kwaye linda de kube "ifanelekile." Zonke brilliant, njengoko bathi, nje! Bhala phantsi okanye ngentloko iresiphi ekhethekileyo: apile ezimbini ezinkulu, iileya ezimbini lavash Armenian, itshizi (a pack), zeerasintyisi (ikhulu grams), ibhotolo (ngokuba ngokuthambisa), nesinamon emhlabeni, vanilla, iswekile kunye neenkamba amabini amakhulu imbewu zikajongilanga - igcadiweyo, wachuba iindawo.

Chuba apile, uyinqunqe ibe ngamacetyana ezingcakacileyo, Qhotsa in namasi. Ngexesha ukupheka yongeza iswekile, vanilla kunye nesinamon. Ukupheka iziqhamo kufuneka elide zide zithambe.

Kuthambisa intlama maleko wokuqala ngamasi, isiciko iphepha yesibini. Sebenzisa i Akunakuba ukusuka cottage itshizi kunye neerasentyisi. On top walala ngaphandle apile amafutha imbewu kajongilanga. Phindisela ube umqulu tight, isiraphu elithozamisayo emanzini okanye amanzi uwose ube lemizuzu eli-10. Ndikholelwe, le ikeyiki yohlukile incasa elihle.

Linga, iphupha ofakwe, uhlanganisa kuzo kunye nabanye kwaye raduyte izalamane zabo. Of lavash obhityileyo Armenian ukupheka izitya okumnandi ngokwenene ukuba uya kuyixabisa nkqu gourmet eyona inzima. Ngendlela, ezinye zokutyela zinika iimvulophu nanto of lavash Armenian, wafaka iimveliso esimnandi kunye okunencasa.

abapheki abanamava ukwenza eli-gingxi zemigrayo iingobozi yoqobo kunye bazizalisa kunye ice cream, cream kunye ziiprotein cream. ikeyiki Top Zazihonjiswe chips chocolate, amandongomane, isiraphu nobusi.