Apple kunye ne-cottage cheese strudel

I-Strudel yinto ekhethekileyo esuka kwintlama encinci. Kwaye ukuzaliswa kungahluka. Le kroti, kunye ne-cottage cheese, kunye nenyama. Nangona kunjalo, ininzi ethandwa yi-apple strudel.

Ukulungiselela i-strudel

Into ebaluleke kakhulu yokwenza okulungileyo ukudala esi sidlo kukuxolela inhlama. Ukwenza oko, kufuneka uthathe isigamu seglasi yamanzi e-ice, ii-2puni ze-oyile (imifuno), ityuwa elincinci (i-pinch), kunye neglasi yomgubo, ekufuneka ihlulwe ngaphambili.

Kuzo zonke iimveliso, inhlama eqinile kakhulu kunye ne-elastic exoxisiwe, ebeka kwisikhwama kwaye ishiye imizuzu engama-40 kwindawo efudumeleyo. Okwangoku, ungathatha ukudala ukuzaliswa.

Iingca zihlamba ngamanzi ashushu. Kamva ityunjwe kwaye ichithe nge-cognac. Ngokuqinisekileyo, unokuthatha utshintshelo ngamanzi abilayo kunye nokudibanisa i-cognac essence ekhethekileyo. Nangona kunjalo, ukunambitheka okungafaniyo kuya kubangela.

Ngokwahlukileyo, kwi-grater enkulu, iziqwenga ezininzi zesonka ziyaxutywa. Ephantse imizuzu emi-5 kufuneka ihlolwe ngokucophelela epanini, uze uthele kwisitya. Yongeza i-spoon yebhotela, eyancitshiswa ngaphambili. Kwakhona wathululelwa kunye ne-3 iincinci ezincinane zeswekile. Isiphumo sisinkwa esithambileyo, esithambileyo kunye nesinkwa esiphunga. Iipuphu ezi-2 zeli bhokisi kufuneka zifakwe eceleni.

Isiqingatha se kilogram seapulo sihlulwe kwiipilisi eziyi-8 nganye kwaye zihluthwe. Kuphela ke i-lobule nganye iyakunqunyulwa ngokukhawuleza ibe yincinci. Zixutywe kunye neentlanzi zesonka kunye neengcawa ezivuniweyo, eziphikisana ne-cognac. Bawela ekuzaliseni kunye nezipuni ezine ze-vanilla ishukela, i-sinamoni kunye nenani elincinci le-cognac ukusuka kwiidiliya. Ukuzaliswa kufuneka kube kubanda. Ngoko ke, isuswa kwisigamu seyure ukuya kwiqrijini.

Ngoku iqalisa umzuzu obalulekileyo kakhulu. Sifanele siphume inhlama. Ukwenza oku, kuqala ukuxoxwa kunye nokufafazwa ngumgubo uze ususe ngokukhululekileyo umgca onqabileyo webhodi okanye i-substrate. Kwaye kuphela umsebenzi uqala nge-pin pin. Xa inhlama igqityiwe, kufuneka idluliselwe kwiluyile, efafazwe ngomgubo. Kwaye ngoku sele inhlama idinga ukunweba, ukuze ibe yintsholongwane (incinci kakhulu). Nangona kunjalo, umthungo awufanele uhlulwe.

Ngoko, inhlama egqityiweyo igqitywe ngeoli, kwaye ifafazwe nge-crumb, eyayibekwe eceleni. Phantse isiqingatha sithuba senziwa kwaye sizalise. Ngoku kufuneka uqhube umqulu oqinileyo, ngokucwangcisa ngokucophelela i-appud strudel ngokujikeleza nganye. Kule fomu, kufakwa kwiphepha lokubhaka kwaye ithunyelwe kwi-ovini imizuzu engama-25. Kufuneka kukhunjulwe ukuba esi sidiza asisoze saqala.

Emva kokuba i-strudel isuswe kwi-oven, kufuneka ihlanganiswe ithawula imizuzu eyi-10. Emva koko, i-strudel eyona mnandi kakhulu i-apple, ukuba ifudumele.

Njengomhlobiso kwisitya, unokubeka ibhola ye-ayisikrimu. Kuya kuba yiphunga elongezelelweyo lokutya. Nangona, unako ukukhonza isitya ngekhilimu ehlanjulweyo, i-jam, i-jam okanye i- curd cream.

I-Strudel kunye ne-cottage cheese kunye nompu

Ukulungiselela i-strudel yinto yobugcisa obubanzi. Kwaye unokuzama. Nangona kunjalo, oku kulawulwa kuphela ekuzaliseni, kwaye inhlama isoloko ingatshintshi. Kwi-strudel elandelayo ekhethekileyo kunye neyokuqala, i-300 g yomgubo, i-2 tablespoons yeoli, ityuwa kunye ne-100 g yebhattile kuya kufuneka. Kwaye ukuzaliswa kufuneka kwenziwe kwimizuzu engama-kilogram yeengxube (i-grated), inani elifanayo le-cottage cheese, i-3 tablespoons ishukela, amaqanda ama-4, i-vanilla ishukela, i-100 g yebhotela, isiqingatha seglasi ye-cream (i-fatty) kunye netyuwa.

Qala ulungiselele intlama kwaye uyithumele ukupholisa. Ukuzaliswa kulula. Umquba otyongweyo ushiywe ixesha elifutshane, kwaye i juzi iyatshitshiswa ngokupheleleyo. Yongeza zonke izithako kwiimpu kwaye ubethe nge-mixer.

Ukususela kumqulu wokugcoba umgca obunqabileyo obunobumba, ugcoba ngeoli uze usasaze ukuzaliswa okuvela phezulu. Emva koko, kuqaliswe umqulu, obhakawa ehovini.

Ngoku unokuzama i-strudel kungekuphela kwendawo yokutyela okanye kwi-cafe, kodwa nakwikhaya! Kwaye akunandaba nokuba kuya kuba yintoni: i-apple strudel, ithanga, i-cottage shiese okanye inyama. Kwimeko yokuhlala ekhaya, ukwenza kube lula.