Ukupheka neminqiwu turkey ethangeni: zokupheka. Indlela ezimnandi ukuphekela ngepani ngembiza, eziko, xa multivarka?

Turkey inyama yokudla. E Melika kwi Thanksgiving wenza yonke wapheka. esimnandi kakhulu kubhakwa, wafaka okanye eqhotsiweyo umtya Turkey ethangeni. Iiresiphi, ukupheka ukutya okumnandi ukusuka intaka, kuya kunceda iindwendwe ekhitshini. It kwandisa inani gourmets baseRashiya abakhetha le mveliso. Namhlanje kulula kakhulu ukuba athenge - bethengisa kwimarike, yaye kwicandelo inyama nayiphi na ivenkile. Inkqubo ukupheka zeze kufuna ulwazi ethile, ngaphandle oko akuyi kuya izitya okunencasa kunye kamnandi.

Ukusetyenziswa inyama Kadir

Le nyama zeze iqulethe izixa ezikhulu weevithamini, izinto umkhondo, namanzi amancinane cholesterol. Protein eveliswe ngumntu ekusetyenzisweni kwale mveliso, kulula ukuba kwetyiswe kwaye inceda ukuyilwa yethishyu ithambo. Kucetyiswa ukuba basebenzise inyama kunye nezifo ngokudibeneyo, ukuba bagcine badibanise kangangoko calcium, potassium namafutha. Le mveliso iluncedo ukuba kwegazi, kuba iquka eninzi yentsimbi, kuphucula ukutya.

Inyama turkey iqulethe isodiyam evumela ukuba ukupheka ngaphandle kokwengeza ityuwa. Kuba abantu abaninzi abanengxaki yempilo, le mveliso - isisombululo ilungileyo. Ukongeza, le pipi na hypoallergenic, inokusetyenziswa ukutya usana.

Indlela ukupheka ikarikuni umtya

intaka ubunzima malunga ezilishumi eekhilogram, ngoko ke wapheka ngokupheleleyo yingxaki. Ngenxa yale imfuno iba umtya ikarikuni ethangeni. Iiresiphi, ukupheka njani na okunencasa inyama ngokutya, kufuneka iimfihlo zabo. Amanqe ezi hip nje kuphela, kodwa ebeleni. kwisilayi ngasinye has incasa kunye namalungiselelo kwiteknoloji. Oko akunconywa okuxuba lwalunye ukhamba. Hip, ngokungafaniyo webele, ukulungiselela ixesha elide.

Akukho uguqulelo olunye izitya ukusuka wazihlanganisa ikarikuni ethangeni. Iiresiphi, ukupheka oko okunencasa, ukuze ziquka iindlela ezahlukeneyo ukuzisa loo nyama de iinketho kwenziwa kwaye abaninzi ukudibanisa kuyo kunye nezinye iimveliso. Nezibopho ukupheka, ukubhaka, Qhotsa, nasentweni ephekiweyo kwaye kongezwa salads. Abantu abaninzi bathi ukuba kubhetele le yinxalenye zeze upheka eziko. Ngoko ke esityeni ogqityiweyo yeyona mellow.

iingcebiso:

1. Ukususa nevumba elibi xa upheka, ungadibanisa isidlo ginger okanye nutmeg.
2. Kuba nivathise imifino efanelekileyo, iitapile, buckwheat okanye irayisi.
3. Ukuba ufuna nayiphi na isidlo eTurkey newayini ezomileyo kunye imifuno.
4. Le marinade uvumelekile ukuba ongeze soy sauce, kodwa ke akukho mfuneko inyama ityiwa.

sisinye Meat, nowezonkana ezisicaba ezingenagwele, eontini

Ukuze ufumane neminqiwu ethangeni ulungele obalaseleyo zeze, iiresiphi, ukupheka inyama enencasa eziko, kubalulekile ukuba sijonge phambili. Oku kuya kunceda hlengisa i iindwendwe kuthatha ixesha elingakanani ukuba wobugcisa culinary elandelayo.

Roll uya umtya ikarikuni ethangeni. Iiresiphi, ukupheka emnandi ngayo, izithako ngokuba izitya wacela ukuba usebenzise zahlukile. Akusafuneki ukuba uzulazule ekhuhlangubeni lakho. Apha ngezantsi kukho enye iinketho ezininzi umdla.

Kufuneka:

• 4 ethangeni neminqiwu 200 grams;
• uyawathena, walnuts namakhweba, ngenkqu yayo kwi-100 grams;
• namafutha omnquma;
• ligquba parsley.

Neminqiwu ukuba kwawona ukuya Ebubanzini nama-3-5 cm. Kubhetele ukuba wenze oko ngokusebenzisa ifilimu okanye ingxowa yeplastiki. iqhekeza nganye yahlulwe kubini. Neenkozo zepistasi, uyawathena batyunyuzwa kwaye oxutywe parsley. Akunakuba iyandiswa kuzo zonke neminqiwu ukuba bayeke rolls. Iikona kufuneka ezikhuselwe nge imicinga yokuvungula okanye bethunga mhlophe cu. bhaka ithanjiswe ngamafutha omnquma, emva kokuba ekhutshelwe rolls, roaster abanokuthunyelwa eziko osuke. Izimasekile dish ngama-200 imizuzu 25-30. Kusenokwenzeka ukuba bondliwe liyabanda izimuncumuncu okanye nivathise.

in multivarka

Multivarka - umncedi enkulu ekhitshini. Xa imozulu ishushu kakhulu, iba lusindiso lokwenene, ngenxa yokuba ukupheka akuyomfuneko ukuba ume kufuphi esitovini eshushu. Ukongeza, xa bepheka akuyomfuneko ukusebenzisa ioli. Weemveliso zilayishwe ibe isikhongozeli, a timer, ngexesha elithile esityeni ulungele! It wafumana umtya ogqwesileyo Turkey ethangeni. Iiresiphi, indlela apheke isidlo esimnandi xa multivarka le nyama, ilula kakhulu.

amacandelo:

• neminqiwu ithanga - enye into;
• itswele - 2 intloko encinane;
• Mayonnaise - 100 gram;
• KFile - 1-2 cloves;
• ityuwa nepepile ukuba incasa.

Wazihlanganisa yageza ngokupheleleyo. Emva koko kufuneka lisikwe iziqwenga eliphakathi-ertyisi kwi, ukususa indlebe okungafunwayo, njl Beka endaweni isitya Multivarki, ityuwa nepepile ukuba ukungcamla, ukongeza nga riki ithungwe ezinqunqiweyo. Ukongeza ubunzima iyonke imfuneko yayama le igalikhi kunye nezinye ubulawu zodidi oluphezulu.

Xa zonke izithako kwisitya, multivarka ivaliwe zababonisa zokucima imo. Emva malunga yimizuzu engamashumi amane esityeni ofuna ukongeza mayonnaise kwaye izoqhubeka imizuzu elishumi elinesihlanu. Emva koko, lo inyama ukulungele.

YeThenda turkey kwi "Stroganoff 'pan ne anika

Qhotsa ukuba umtya kakuhle ikarikuni ethangeni. Iiresiphi, njengokuba limnandi ukuphekela ngepani ngembiza, ukunceda ingcebiso.

Kubhetele ukuba uqhotse inyama ngokwahlukileyo kwezinye amacandelo (ukuba kube mnandi), ngaphandle kokuba enye indlela asilungiselelwanga ngenxa iresiphi. Iinkuku agcadwe ngepani ngaphandle ioli, wawavumela ngamanqatha. Kodwa engoovimba wayithenga kuya kufuneka ukuba kongezwe.

soqulunqo macandelo:

• turkey neminqiwu ethangeni - 300 g;
• amakhowa amhlophe - 100 grams;
• iibhalbhu - iintloko-2;
• fat cream ezimuncu - 0.25 neendebe;
• icephe lwemostade;
• ityuwa nepepile ukuba incasa.

Umtya cut "iityhubhu" babeka phezu ipani ngembiza eshushu ngeoli nejongelwe eqhotsiweyo. Ilandelwa yi nga riki cut ibe iityhubhu neenkowane - quartered. Dibanisa izithako ukuya turkey uze upheke yonke into abile de abe ngumphunga ngokupheleleyo emanzini.

Waza wongezelela ku ngepani cream, lwemostade, ityuwa, ipepile. Zonke kuxutywe wabukhanyisa ithumba, ngoko imizuzu imizuzu emihlanu. Esityeni sesilungile.

Ephekwe turkey ethangeni

Iinkuku inyama yokudla. Asinguye wonke umntu uyazi ukuba ukupheka egcadiweyo turkey ethangeni lula kwaye emnandi.

Kufuneka:

• amathanga turkey ezintathu;
• ityuwa nepepile;
• Masithobe - iintloko ezimbini ezinkulu;
• uyawathena, iiapilkosi 150 grams.

Amathanga wabahlamba obsushivayut nabo zalungisa okunamafutha kwemfuneko. Kumacala omabini iqhekeza ngalinye bawuqhole ityuwa nepepile. Itswele zisikwa zibe amakhonkco. Iapilkosi ne uthene efunekayo nokuba yimizuzu engamashumi amathathu ngamanzi ashushu.

Inxalenye nga riki ezinqunqiweyo kubekwa phezu emazantsi ifomu ethangeni zeze akabi kwaye inkunkuma zimnandi. Kubhaliwe ilele phezu uyawathena isiqingatha kunye nezo. Wayibeka phezu ethangeni Turkey. Ukuba unqwenela, afefe imifuno. On top of inyama wayibeka ngaphandle ezomileyo kuqala, ngoko ke amatswele.

inyama elungisiweyo kufuneka lusongelwe ngefoyile ye-aluminiyam kwaye ime kangangesiqingatha seyure.

I osuke ku 220 isidanga imilo eziko obekwe kwi yure nemizuzu engamashumi amathathu. Kuba imbonakalo Browning ekupheleni baking ngefoyile ye zivulekile kancinane. Esityeni ogqityiweyo ifunyenwe amanzi futhi maxabiso.

Turkey - inyama yokutya nobunempilo. Ngoko ke, omama baba ngokufuthi bafumana umtya ikarikuni ethangeni. Iiresiphi, indlela apheke nencasa inyama uncedo ukuze ugcine yonke inceba yakhe. iinyonga baking zifaneleke ngakumbi, kuba kule nxalenye inyama esisifebe hayi ngamanqatha kakhulu kwaye hayi owomileyo njengencum,.

Kunye nokusetyenziswa rhoqo zeze luluncedo kakhulu emzimbeni.