I-cream ye-biscuit roll: iindlela zokupheka ezifanelekileyo, iintlobo, iimpawu zokupheka. I-recipe ye-biscuit roll

Kubantu abaninzi, imemori engcono kakhulu yobuntwana yintlanzi ye-biscuit roll kwaye, ngokwenene, i-bhisikidi yodwa. Uyathandwa ngokubakho konke: abantwana, abadala, izigulane kunye nabo badla yonke into, ngaphandle kokuhamba kwiitya. Kukho umlinganiselo omkhulu wama-biscuits ahlukeneyo: owomileyo, kunye nazo zonke iintlobo zokuzaliswa, ezilula, ezifakwe kwi-syrups, ezithengiweyo, ezenziweyo. I-krimu yokuphathwa okunjalo yinto enokulilibaleka. Iimvume zakhe zikhoyo zikhoyo. Eyona minye imnandi yileyonto eyenziwe ngokwayo kunye nekhrimu yayo ephekiweyo. Kodwa malunga nento yonke.

Ibhasi yebhayisi

Iibhasiki zikhona kwiMhlaba iminyaka engamahlanu. Kukho uluvo olusasazekayo lokuba lo buhle buzalwe eNgilani, kodwa eqinisweni, iFransi yaba yindawo yakubo. Ukususela kwiilwimi zakudala zesiFrentshi, igama elithi "ibhasiki" liguqulelwe ngokuthi "liyabini kabini." Ekuqaleni kobukho balo, oku kutya kwakuthiwa "i-biscuit yolwandle". Imveliso yayijoliswe ekuhambeni kwexesha elwandle, njengoko yayinondla kwaye ingagcinwa ixesha elide. Leyo bhisikidi yayibhaka ngaphandle kweoli, yayimile ngokugqibeleleyo, ngoko ke ingagqunywanga ngumbumba ixesha elide. Kakade ke, ukhilimu we-bhisikidi yokuqaqambile yayingumxholo wefestile, okungekho mntu waphuphayo.

Kodwa ngokukhawuleza iibhasiki zeeseksi zaza zaziwa kwaye zasemhlabeni, zaye zahanjiswa kwii-lounges ze-tea njenge-cookie. Eyayithanda kakhulu i-dessert eBritish, kwaye ngexesha lika-Queen Elizabeth ngaphandle kweesekese, kwakungekho nanye ye-tea. Kuphela ngoku bekuyi-biscuit ebhekwe ngokutsha kunye neendwangu ezahlukileyo, ukuzaliswa kunye nama-creams. Kwakungenjongo yokulondolozwa kwexesha elide, kodwa kufuneka ukuba idliwe ngokukhawuleza.

Ngekhulu le-XVII, i-biscuit yabuyela ngokuphumelelayo eFransi, emininzi eminyaka kamva yayisa i-Australia. Namhlanje, kukho iintlobo ezininzi zeesekese zeesekiti ezahlukeneyo. I-cream yamabhasi e-bhisikidi inikwa kwakhona ngeenguqu ezinkulu. Lungiselela utywala kunzima, kodwa abaninzi abafazi bafunde ukujamelana nalo msebenzi kwaye babhaka amaqebelengwane amnandi kunye namaqabunga amnandi.

I-ayisikhilimu eyisisiseko yemigqa

Abapheki banamhlanje bapheka ama-creams amaninzi ahlukeneyo kwiiskiti zebhasiki. Kodwa kukho phakathi kwazo izinto ezikhethwa kakhulu. Ngoko, kwiintlobo ezinjalo zikwahlula i-oyile yee-bhisikidi. Akukona nje ngokukrakra ngokukrakra, kodwa kwaye kulula kakhulu ukupheka, kuba iyalondoloza kwaye ithatha iindidi ezahlukeneyo ngaphandle kweengxaki. Enye yeendidi zayo zilungiselelwe ukusuka kwibhotela, ishukela kunye neengqimba. Kwakhona, unokongeza i-cognac okanye i-rum encinane.

I- cream ephuculisayo kunye neeprotheyini, elungiselelwe ngesiseko se-white whites. Iiprotheni kufuneka zitshiswe kunye nomxube kude kube neifom zomoya zentlambo. Ngenxa yoko - le krimu ayifanelekile kwiigebengu zangaphakathi, ziyakwazi ukuhlobisa kuphela umgangatho wemiqulu.

I-Cottage kisiki ye-kisiki ithathwa njengeyona calori ephantsi kakhulu kwaye ilula ukuyilungisa. Ukuyidala uza kuyidinga i-cottage shiese, ukhilimu, ushukela kunye ne-vanillin.

Ukhilimu ocolileyo kakhulu kwiiskiti zebhasikidi - ukhilimu omuncu, olungiselelwe ukhilimu omuncu 15% weoli, ushukela, i-vanillin kunye ne-thickener. I-Cream esekelwe kwi-cream ehlanjulweyo nayo iyona yeyona ndlela inqwenelekayo. Ingxaki yalo kuphela kukuba kufuneka igcinwe kwifriji kunye neeyure ezimbalwa. Ngako oko, ukulungiselela ukhilimu we- cream cream, ufanele ufike ngokukhawuleza ngaphambi kokuba usebenzise i-bhisikidi.

Okugqithisiweyo yi- cream cream yebhasikeji, ebuye ilahleke-i-calori ephezulu. Kodwa ingcamango yayo engathandekiyo ibonisa ukuba le nto ichithwe. Naliphi na iindidi ezichazwe apha ngentla lubonwa njengomkhiqizo otshabalalayo, ngoko ke kufuneka igcinwe kuphela kwisiqandisini kunye nayo okanye nge-roll. Isikhathi sokugcina sisuka kwiiyure ezintathu ukuya kuma-40.

Izithako zebhayisiki

Ukubhaka i-bhisikidi encinci yebhayisiki, kufuneka ulungiselele izi zithako ezilandelayo:

• Amaqanda ama-10.
• Iipakethe enye ye-vanilla ishukela.
• Elinye iglasi yeswekile evamile.
• Isiqingatha sesitya somgubo.
• Isiqingatha sekotishi yesitashi.

Ukulungiselela umqulu

Okokuqala kufuneka uhlukanise iiprotheni kunye nezikhupha. Emva koko iiprotheni zithunyelwa kwiqrijini ixesha elithile, kwaye zixube kunye ne-vanilla kunye noshukela oluqhelekileyo kumthunzi omhlophe. Yongeza kancane kancane isitashi kumxube ngompu kunye nokuxuba.

Ngoku kwisitya esisodwa kwi-foam eneqinileyo, umbethe abomhlophe, ngoko ubumnene ubeke phezu komxube wee-yolk kwaye ugxininise de ibe inhlama efanayo. Ukucwilisa i-oven ukuya kuma-degrees ayi-180, ugcoba i-baking tray ngeoli, ufefe umgubo phezulu, uthele inhlama uze uyibeke ehovini imizuzu engama-25-35.

Xa ibhasiki likulungele, kufuneka lifakwe kwilinen ecocekileyo kwaye ihlanganiswe nge-roll. Xa iphosa, kufuneka uqoke ngokucokisekileyo umqulu, ususe itilu, usasaze inhlama ngekhilimu uze uphinde uqhube.

I-curd cream ebonakalayo kwaye enempilo

Ukuhamba ngebhayisiki nge- curd ukupheka akunzima. Umqulu ngokwawo ubhakwa ngokubhekiselele kule recipe engenhla. Kodwa ukhilimu ulungiselelwe ngolu hlobo lulandelayo. Ngama-tablespoons amabini yamanzi abilisiwe, cwina igramu ezili-10 ze-gelatin. Ngesihlunu, sisasaza ama-250 grams we-rustic cottage shizi kwaye siwagqibe kude kubekho zonke izityalo eziye zaphela. Ngoku faka ishizi epanini kwaye ungeze i-75 grams yeswekile. Siwaxoqa bonke ndawonye. I-Gelatin yachithwa kwindawo yokuhlambela amanzi, uze udibanise i-200 ml ye-cream ye-33% eneoli kunye ne-75 grams yeswekile. Ubungakanani bomoya kufuneka bufumaneke. I-Gelatin idluliselwa kumxube we-curd kwaye iyitshitshise ukubunjwa. Emva koko, ngeenxalenye ezincinci, wongeza ukhilimu otyutywe kumxube we-kottage shizi kwakhona kwakhona yonke i-whisk. I-cream yethu ye-roulette isilungele.

I-creamard cream

Ukubhaka i-bhisikidi nge- custard, kufuneka ulungise inhlama ngokubhekiselele kwi-recipe esinikezwe kwinqaku. Emva koko ulungiselele ukhilimu ngokwawo, apho ufuna khona ingilazi yobisi, 0.5 iikomityi zeshukela, izikhuni ezimbini, isipuni sefulawa, i-pinch ye-vanillin.

I-Yolks ifakwe ngumgubo, i-vanillin kunye noshukela. Ngoku ubilise ubisi, pholisa kancane uze uwuthulule kwii-yolk, rhoqo uvuselela ubunzima. Esi sikrimu sifakwe kwisitofu kwaye sipheke size siqine, sonke sivuselele.

Ukulungiselela ukhilimu lweoli

Ukuhamba ngebhayisiki nge-britant cream kulungiselelwe ukusuka kwiphakethe enye yebhotela, amaqanda amane, iirasi enye yeshukela kunye nekhulu legramu yeshukela elenziwe ngompu. Imiqulu iyabhalwa ngokubhekiselele kwi-recipe eyaziwayo. Emva koko siqhubela phambili ukwakha ukhilimu: ukubetha amaqanda kwi-pan, ukuxuba kunye noshukela uze ufake ikhonkco emlilweni. Njalo uvuselele ukubunjwa de kube yinto enzima. Emva koko vumela ukupholisa iziqulatho zepen. Okwangoku, bhinqa ibhotela kunye ne-sugar powder uze uthele emxube weqanda. Ukuba unqwenela, ungongeza enye i-vanillin. Ikhefu ekulungele ukunyuka ekwaziseni kwikhekhe lesiponji kwaye uyiqhube nge-roll.

Iimfihlo zeBiscuit

Kwinqaku lethu i-recipe ye-biscuit roll kunye ne-custard, i-cottage cheese ne-bhotela iboniswe. Kusadingeka ufunde ezinye zeemfihlelo zokwenza i-biscuit ngokwayo, ukuze i-roll isuke ifane. Ngoko, kwiitya apho inhlama iya kulungiswa khona, akufuneki kubekho manzi, i-greasy kunye neminye imizila. Kule meko kuya kwenzeka ukuba ufumane i-dessert enhle.

I-whisk iyanconywa ngamandla amakhulu kunawo wonke. I-foam ephumayo kufuneka ikhulise umthamo wayo amane ukuya kumahlanu. Ukuba usebenza nesandla esincinane, kungcono ukubetha izithako kwicala elinye, ke inhlama ayiyi kuhlala. Umthunzi kunye nokuhambelana kweqanda leqanda kufuneka libukeke njengekhilimu ehlanjulweyo.