Ikhefu "iNkosana". Ukupheka kunye nezithombe

Iingwenya zebhinqa "iNkosana" -kukhethwa kakuhle kweeholide yamantombazana. I-recipe ye dessert ngokwayo iyahluka. Into ephambili iyilwe yendalo yokuqala. Sinika iinketho ezininzi.

Ikhekhe kunye namakhosazana "Disney". Umfanekiso we dessert

Kubalulekile ukuyihlobisa ngokuchanekileyo. Ikhekhe "i-Princess" kulula ukuyilungisa. Cinga yonke into ngokufanelekileyo.

Iingamakhulu amabini omgubo womgubo kunye neepuni ezimbini ezinkulu ze-cocoa powder ziyahlula nge-sieve. Gxotha izithako. Kwisitya esinye, isabha ezine ezineengqayi ngeglasi yeswekile. Yenza le mxube uze uyibeke ebhakeni lokuhambisa amanzi. Emva koko, kufuneka uqinisekise ukuba ukushisa kuphakama ukuya kuma-40 degrees. Kunconywa ukuba kusetyenziswe iprojekthi ekhethekileyo yekhitshi. Qiniseka ukuba udibanise rhoqo nehalo. Emva koko sisusa emlilweni. Ngejubane eliphezulu, iqhuba inhlama ide ihlile, idibanin kunye neengca zetyuwa. Kufuneka ukwandiswe kwinkqubo yale nkqubo kathathu okanye ngaphezulu. Ngeendlela ezininzi, xuba umgubo ngecocoa. Kumele kwenziwe ngokucophelela kwaye ngokuthe ngqo kwinqanaba elilodwa. Inhlama ayifanele ihlale. Ekugqibeleni, kongeza iigremu ezilikhulu zebhotela. Bhaka malunga nesiqingatha seyure. Kulula kwaye uthathe iindawo ezintathu.

Siqala ukulungiselela ukhilimu. Hlanganisa amabini ama-gram ebisi elisikiweyo kunye neiglasi ezimbini ze-ukhilimu ozibandayo. I-content content kufuneka ibe ngamashumi amathathu anesihlanu ekhulwini. Betha umxubeki ngesivinini esiphezulu. I-khilimu kufuneka ivuke kakhulu. Into ephambili akuyikumbulala. Smear zonke iigwele kunye nekhefu. Ukuqokelela i-dessert ngokufanelekileyo nakwezohlu.

Gubungela ikhekhe nge-mastic. Umgangatho kufuneka ube lula. Ngoxa uncedo lwamastiki enemibala yenza iintlobo zamakhosazana. Oku kuya kufuna ubuchule obuninzi. Ukuba unqwenela, amanani angenziwa kwi-cream eqhelekileyo kunye nesirinji ye-confectionery.

Ikhekhe "Indlovukazi"

I-dessert recipe ilula. Kodwa isiphumo esihle kakhulu kwaye sihle kakhulu.

Amaqanda amane athwala ngeiglasi ezimbini zokhilimu omuncu, umlinganiselo ofanayo noshukela kunye neiglasi ezine ezinkulu zecocoa powder. Gxininisa kakuhle. I-spoon encinci ye-soda akufanele icime kunye neviniga kwaye yongeze intlama. Phala uze udibanise ngokucophelela ezintathu iziglasi zomgubo. Thela inhlama kwiphepha lokubhaka uze ubhaka ibhasikidi ephakathi. Yipholise kwaye uthathe iikhabhi. Beka eceleni.

Ngoku qhubeka ulungiselela ukhilimu. Gcwalisa ilitha yesiqingatha se-ukhilimu omuncu ngeeklasi ezimbini zeswekile.

Siqala ukwakha ikhekhe ngendlela yobukumkani.

Icandelo ngalinye lebhayisiki kufuneka lifakwe kwi-cream. Zibeke ngokucokisekileyo ngendlela yoqhagamshelwano oluphezulu. Thela ikhefu e seleyo. Beka iiyure ezimbalwa kwifriji.

Ngaphambi kokungeniswa kwiphezulu kufaka isibalo se princess. Ukusuka kumastic ezimhlophe kunye nepinki zenza ingubo ende. Enhle kakhulu kwaye yangaphambili.

Ikhekhe kunye namakhosazana "Disney". Ukupheka njani?

Esi sidlo yi-la carte kunye nemikhosi. Kodwa kuya kufuna umsebenzi omhle wokulungiselela.

Okokuqala, bhaka iibheke ezimbini - enye enye, enye incinci. Ukuba unqwenela, unokwenza kwimihla eyahlukileyo kunye neefrimu ezahlukeneyo. Sika amaqebelengwane ngamathantathu alinganayo. Siwafaka kwiphepha lokutya. Sifaka iziqwenga ngesimo sekhekhe ezimbini. Sihlobisa izibalo zengqondo. Kubalulekile ukugubungela i-tapisery tepe kunye nentambo ehlakaniphile. I-dessert ye-chic ilungile.

I-mini-cake "Kwaba princess"

Okokuqala silungiselela inhlama. Amaqanda amabini atyhulwa nehafu yesirayi phambi kokubonakala kobuciko obumhlophe. Yongeza idibanisa yezithelo zomvini kunye neziqhamo ezimbalwa. Thetha isahlulo seglasi yomgubo kunye ne-powder little baking. Ikhuni i-molds ngendlela enokuthi ayifikelele kwimida. Ukupheka iikomityi ihafu yeeyure uze upholile.

Ukususela kwibhotela, iswekile, i-vanillin kunye needayi ezahlukeneyo zenza ukhilimu. Yipholise kwaye uyibeke kwisikhwama se-confectioner. Faka isicelo "ugqoke" kwiimfinfini. Beka imifanekiso yezakhelo zabathengi befayile phezulu. Kuvela ikhekhe ekwahlukileyo "Intombi". Unokukhonza kwitafile.

Ikhekhe "U-Berry uyavuya"

Le dessert iya kupheka ixesha elide.

Ukuqala, sifumana izibumba ezintathu ezihlukeneyo zokubunjwa. Inhlama ijika i-calori ephezulu kakhulu. Amaqanda ayisishiyagalombili ukubetha ngeengqayi ezimbini zeswekile kunye neengca zetyuwa. Kufuneka ube yi-foam enhle. Emva koko uqhube kwiiglasi ezimbini zomgubo. Uhlaza uxoke ngokucophelela. Kumele ibe ngokufanayo. Thela inhlama ibe yinkuni enkulu. Bhaka iminyaka engamashumi amane. Emva koko upholile uze uthathe iingxenye ezintathu. Ngendlela efanayo, bhaka i-middle and upper tiers. Ukwenza ukhilimu, shaya i-cottage shiese ngekhilimu kunye noshukela. Ekugqibeleni, faka ibhotela elithambileyo. Beka ukhilimu efrijini.

Siqala ukuqokelela ikhekhe. Faka ukhilimu kwisikhwama se-confectionery. Hlanganisa iintambo kunye. Dessert ukuhlobisa ii-berries kunye neentyatyambo.

Kwakuyikhekhe lenkosazana yamancinci: enhle, eyayiqala kwaye eyinandi kakhulu. Izivakashi ziya kuvuya.

I-dessert dessert nge-milk condensed

Le yinto elula kakhulu "i-Princess". Kuya kuba yinto enhle kubalandeli beepakeki.

Ukulungiselela inhlama, ukutshisa iilitha ezimbini zobisi kwiqondo lokushisa kwama-degrees amane. Yongeza ityuwa, ushukela kunye namaqanda amane kuwo. Ukubetha umxube kuze kuvele i-foam. Phala umgubo ococekileyo. Inhlama ifanele ibe njengokhilimu omuncu. Ekupheleni, uthele ioli yefestile. Ungagcini i-pancake enomzimba omncuba epanini elitshisayo. Ukwenza ukhilimu, ubethe ibhotela ngotisi olunamanzi. Zisasaze zonke i-pancake uze wenze ikhekhe. Yenza i-chocolate icing kunye neninzi ye-dessert.