"I-ndebe-ndebe" (iipesele): ukubunjwa, inkcazelo, intengo

Abambalwa abantu bayazi ukuba iipesele ze-Mishka Kosolapy (ukunyuka kwama-honey) yikhadi lokutyelela kungekhona kuphela kwi-industry ye-Soviet, kodwa nekratshi yaseRashiya i-Russia ngokwayo. Emva koko, lo mdwebo wobuciko obumnandi uzalwe kwiindibano zocweyo zefektri eyaziwayo "Einem", eyayiqhubekile ekuveliseni iibhisikidi zeeyi ne-tshokoleta ukususela ngo-1851. Yayiyintoni "ubomi" beesekese kunye neminyaka emininzi yembali?

"I-to-bear" - iipesele ngokugqithisa ubugcisa

Ingqungquthela yeeesekese ihlotshiswe ngeplani eguqulwayo yoludwebo owaziwayo othi "Ekuseni kwihlathi lePine", ebhalwe nguIvan Shishkin ngo-1889. Kodwa kwakukho ngesandla sokukhanya sikaManiula Andreeva, umculi omkhulu wezobugcisa, ukuba lo msebenzi wobugcisa waba "ubuso" benye yezona ntlobo ezikhethiweyo zeekese eRussia nangaphezulu.

Xa uJulia Hoysu, owayengumqhubi lowo, wazisa okokuqala i-candy edibeneyo equkethe i-walnut praline egutyungwe nge- chocolate-glaze, wayethanda kakhulu kangangokuthi kwakudingeka ukuqala ukuveliswa kwemveliso yolu hlobo ngokukhawuleza. Kwaye, ukuba uyakholelwa loo mgca, bekuyi-reproduction ye-peyinti "Ekuseni kwihlathi lePine" elalihlobisa udonga kwiofisi kaMnu Hoys. Ngaloo ndlela igama, kwaye kamva uyilo lweeskese ezintsha.

Ngaloo ndlela yaqala indlela "yeebhere ezibhekene ne-Bear" evela kwithengi yevenkile yokuthengisa kwiiferensi zezizukulwana ezininzi zaseRussia. Kodwa kwakungekho rhoqo ngale ndlela "yayinomnandi".

Ukusuka kwi-"Einem" ukuya ku "Oktobha Olubomvu"

"Ukubambisa" - iipesele ngeminyaka eyikhulu leminyaka. Konke kwaqala kwi-tsar ye-Einem factory, leyo ngo-1922, kwiminyaka emihlanu emva kwe-Revolution ye-Oktobha, yaqanjwa ngokuthi ngu-Oktobha Okomvu. Ngethamsanqa, nangona uphuculo kunye neenguqu kwilizwe, ukuveliswa kwezi iilekese kwakunganyanzelwanga. Bona, njengezinye iindidi ezininzi ze-iris kunye ne-tshokoleta, zaveliswa ngaphandle kokuphazanyiswa kwaze kwaba sekuqaleni kweMfazwe Enkulu yePatriotic, xa udidi lweemveliso ze-confectionery lancitshiswa zibe yizihloko ezi-2, kwaye inxalenye yomthamo wokuveliswa kwagqithiselwa kwimveliso yee-porridges kunye neengxelo zempawu.

Ngowe-1960 kuphela, iilekese zibuyele kwiivenkile kwaye ziphinde zikholise bonke abantu abanomdla obalaseleyo.

Hhayi nje i-grill

Ngenxa yokuba mhlawumbi enye yezona ntlobo ezidumileyo neyintandokazi zeetyukileni, akukho mfuneko yokuba umntu aphikisana naye, kodwa umbuzo uvela: yintoni eyaziwayo ngokuphathelele "ubuso obunzima"? Iiskese namhlanje zininzi kakhulu, nokuba neentlobo zesinkwa esifanayo zingabalwa ngaphezu kweshumi elinanye, kodwa ukukhokela ekuthengiseni kuhlala kukho le ntlobo. Imfihlelo yokuphumelela ilula: yinto epholileyo. Akunjalo ezo iilekese ezinokuzinqanda amazinyo, uzama ukuziqhawula, kodwa unobuncu obucocekileyo nobumnandi bumnandi-nut. Bavame ukufakwa kwizipho zoNyaka omtsha kubantwana. Ngoko ke, "Ubhekene ne-Bear" - iipesele, eziqhelekileyo kubantu abaninzi ukususela ebuntwaneni. Kwaye ngoku - ngokubanzi malunga neyona nto, ndithetha ukubunjwa.

Candy "I-Bear-toed": ukubunjwa

Ukususela ngexesha lokubonakala ukuya kutsho namhlanje, iresiphi yokwenza le ntandokazi endiyithandayo iye yafumana utshintsho oluninzi. Okwangoku, ukubunjwa kwe-candy kubandakanya izi zithako ezilandelayo:

• Amanqwanqatha aqhekekileyo;
• I-chocolate glaze, equkethe i-cocoa ehluthiweyo, iswekile, i-cocoa powder, i-cocoa ibhotela efanayo, i-emulsifiers E476 kunye ne-E322 kwaye iyafana ne-flavor vanilla;
• Ushukela;
• I-kernel hazelnut echithwe;
• Molasses;
• Ukufaka endaweni yamathambo obisi;
• I-puree izithelo;
• Ubusi bendalo;
• Ubisi lonke lobisi;
• I-Flavoring iyafana neyendalo "I-Vanilla-creamy";
• Igosa yeGelling E407;
• Emulsifier E322;
• I-asidi yamacitric;
• Citrate.

Ixabiso:

Le ntlobo ye-grillage iyahlukelelwa ngumlinganiselo omnandi wexabiso kunye nomgangatho, ohlala ukhangelelwa ngabathengi. Kodwa "ubuso obunzima" - iipesele, ixabiso elingafani ngokuxhomekeke kwindawo yokuthenga. Zifumaneka kwiiphakheji zeentlobo ezahlukeneyo kunye nezisindo. Ifomu ephakamileyo kakhulu yokupakisha ibingama-250 amagremu. Intengo ephakathi kwenkqubo ekhoyo namhlanje i-ruble 100-110.

Ukuba uthenge i-candy ngesisindo, ngoko ixabiso nge kilogram, njengomthetho, liqala ukusuka kuma-ruble angama-180, kodwa lingahluka ngokuxhomekeka kwiindawo zokuthenga. Kuyinto engabizi ukuyithengisa kwiintambo ezincinci zentengiso okanye kwiimarike zorhwebo. Kwiivenkile ezifana neesekese zibiza i-ruble ezingama-30-40 ngaphezulu. Oku kuyinyani ngokukhethekileyo kwi-"Bear-ndearded" kwiingxowa zegrikhi ezingama-250 amagremu.

Ngelishwa, ezi iipesele azivelwanga kwiibhokisi zezipho. Mhlawumbi oku kubangelwa kukuba le ntlobo ayihambelani nento engavumelekanga, iyaziwa kakuhle, idumile kwaye ithengiswa phantse yonke indawo.

Inzuzo kunye nengozi

"Ubhekene ne-face" - iipesele, umxholo wekhalori olingana no-528 kcal / 100 g, eyona yekota yesilinganiso semilinganiselo yemihla ngemihla. Ngoko ke, ezi iipesele, kunye nabanye abaninzi, kungcono ukungasebenzisi kakubi. Nangona ezinye iipakethi zibonisa ixabiso le-caloric ezahlukeneyo - 491 okanye 493 kcal / 100 g.

Ngaba wonke umntu angadla i-candy "Mishka Kosolapy"? Ukubunjwa kunye nomxholo wezinto eziphilayo ezincedo zihanjiswa ngolu hlobo lulandelayo:

• I-carbohydrates - 54.4 g;
• Amafutha - 31.3 g;
• Iiprotheni - 8.7 g.

Ngenxa yobukho beshukela kunye nepesenti eziphezulu ze-carbohydrate, ezo iilekese ziphikisana nabantu abanesifo sikashukela, i-slowabetism and a tendency to weight gain. Zizalisekile kakuhle, kodwa indlala emva kwesantya esiphumileyo siya kubuya ngokukhawuleza.

Kwakhona ezi iilekese azifanelekanga kubantu abaneengcambu kunye ne-honey, okanye i-honey, i-chocolate kunye ne-milk fat, abantwana abanesifo se-diathesis, kunye nabantu abangenakuxhatshazelwa kwiprotheni yobisi.

Iimfazwe zamabhaka: "Mishka" ngokumelene ne "Mishka"

NgoSeptemba 8, 2014, ityala lesibini laqhutyelwa phakathi kwamafektri eKrasny Oktyabr nasePobeda. Isizathu salo mbambano kwakuyibhanki yeesekese "Iibhere kwi-Woods", eziveliswe ngowesibili. Ngokommangali (i-OJSC "i-Moscow Confectionery Factory" uKrasny Oktyabr "), igama lixhamle kakhulu negama labo" Bear Muffin. "Ukongeza, iingubo zeentlobo zombini zibukeka zifana kakhulu, eziye zaba zizathu zokuya enkundleni.

Umzamo wokuqala we-"Oktobha Olubomvu" ukusola "Ukunqoba" i-ruble yezigidi eziyi-1.2 ezihlawulelweyo azizange ziphumelele, kuba ijaji yalahla amabango ngenxa yokuba uluvo lwakhe, ummangalelwa akazange asebenzise kwimpahla yakhe umfanekiso ofana nokugqitywa kwemveliso yommangalelwa. Kodwa amagqwetha e-"Oktobha Olubomvu" awazange anikezele, kamva iziphumo zetyala zachithwa, kwaye isicelo sathunyelwa ukuba sihlolwe kwakhona kwiziphathimandla eziphezulu.

Udumo lwehlabathi

I-Clumsy Bear - phantsi kwegama elingesiNgesi kwiimarike zehlabathi livelisa iilekese "U-Oktobha Olubomvu". "Uthwala unyawo" aluthandwanga kuphela eRashiya, kodwa nakwindawo engaphezulu kwemida yalo. Kwabaninzi, lo mzobo ube ngumqondiso ofanayo nodoli okanye i-borscht. Abaninzi abakhenkethi abaza kuthi bathatha iipillylades eziphathekayo ekhaya njengezipho kunye nezikhumbuzo.

Oku kudla okunokuthi kungathengwa kwizinto ezibizwa ngokuthi "isiRashiya" kwiivenkile emhlabeni jikelele okanye kwadalelwa kwikhompyutha. Akunjalo yini into ebizwa ngokuba yi-world popularity?

Kwaye umveliso "uKrasny Oktyabr" ngokwawo uyaziwa ngaphandle kweRashiya ngenxa yekhwalithi yayo kunye nezithethe zamandulo ezindala. Omnye unokucinga ukuba asikwazi ukukhuphisana kwezobugcisa obuhle kunye namazwe aseYurophu, ngokukodwa, kunye ne "tshokolethi" eBelgium, kodwa kwanabantu abaxhamla ngeesekese bathanda ukugcoba kwethu. Ngako oko, "I-face-face" - iipesele, ezamaxesha amaninzi eminyaka ziza kusinceda ngentswelo yazo ekhethekileyo.