Iimfomini ezenziwe ngamanzi ngobisi: iipespe zokupheka

Ii-Muffins ziigqabi zincinci, ezibonakaliswe kwisakhiwo esikhethekileyo kunye nesinqweno esingavamile. Akuthathi ixesha elide ukuzilungiselela. Kwaye iimveliso ezenza uvavanyo zihlala zihlala rhoqo kwizindlu. Emva kokufunda inqaku lemihla, awuyi kufunda enye iresiphi enomdla kwiimfinini kwi-molds.

Option nge-blueberries kunye ne-cocoa

Kufuneka kuqatshelwe ukuba i-dessert elungiselelwe ngokwale recipe inesakhiwo esikhethekileyo. Kuvela ngokunyukayo kwithenda kunye nentsholongwane. Ngoko ke, kukuzonwabisa okufanayo nokutya kunye nabantu abadala kunye nabantwana. Ukubhaka i-muffins ecocekileyo ebisi, kufuneka uhlaziye uphicotho lwakho lwangaphambili kwaye, ukuba kuyimfuneko, uthenge zonke izinto ezingekhoyo. Kufuneka ube nako:

• Inkukhu entsha yenkukhu.
• 100 amagremu eswekile.
• 150 milliliters zobisi.
• 45 amagremu ecocoa powder.
• 0.7 indebe yeblueberries evuthiweyo.
• 60 milliliters yeoyile yemifuno.

Ukuze ufumane ama-muffins asekhaya, kufuneka ungeze isikhwama sokupheka kwipowusi kwoluhlu olungentla. Kuya kunika uvavanyo lukhululekile kwaye lukhazimuliso. Ngokuphathelele i-cocoa, kuyinqweneleka ukuthenga i-powder esemgangathweni, engenalo ishukela.

Inkcazo yenkqubo

Kufuneka kuqatshelwe ukuba iteknoloji yokulungiselela le dessert yinto elula kangangokuthi nokuba inkosikazi engumntu ongenakuze ibe nayiphi na ishishini ngenhlama iyakwazi ukumelana nayo ngokulula. Thumela i-oli yemifino kunye nobisi olufudumeleyo ukufudumala kwiqondo lokushisa kwisitya esineqanda elincinciweyo elityongwe. Zonke zidibanise kakuhle. Kwisitya esahlukileyo, zonke izinto ezihamba ngokukhululeka zixhunyiwe. I-cocoa kunye nomgubo kufuneka kuhlanjwe kwangaphambili.

Umxube owomileyo otyunjwe ngokuthe ngcembe uthengiswa kwisitya sezithako zamanzi, ukuqinisekisa ukuba akukho fom ifomu kwinkqubo. Oku kuthunyelwa kwintlaba ekulungele ukuhlamba iiblueberries. Yonke into exutywe kunye negalelo. Faka ama-muffins ebhakabhaka ebisi kwi-degrees ezingama-190 kwimitha engamashumi amabini.

Ikhetho kunye neentambo kunye neerinki

Le dessert yomoya elula ine-aftertaste ethandekayo. Kucaciswa ngobuninzi bamantongomane aphethwe ngomoya. Yiyo le isithako esiphendulela amakhekhe amancinci ibe yinto ebomvu engavamile. Ukubhaka ama-muffins amancinci ngobisi kunye noomileyo, kufuneka uhambe kwisitoreji kwangaphambili kwimveliso efunekayo. Eli xesha kuluhlu lwakho kufuneka:

• Amaqanda amathathu amatsha enkukhu.
• 200 amagremu omgubo wengqolowa.
• Isikhwama se-vanilla pudding.
• Malunga ne-170 grams yeswekile.
• 100 milliliters zobisi.
• Ipakethi yebhotela.
• 2/3 ikomityini yamasiliya.
• Amathisipuni amathathu e-baking powder.
• Iglasi leelnuts ehlutshiwe.

Ukuba unqwenela, i-sachet ye-sugar van ishukela ingafakwa kwintlama. Oku kuya kwenza ukuba i-dessert ibe yintle.

Ubugcisa bokulungiselela

Nangona ukuba le recipe ye-muffins ye-silicone molds ayimfuneko yokulula, kubaluleke kakhulu ukuba kugcinwe ngokuthe ngqo ubungakanani benkxaso yamalungu. Kuphela ke uya kufumana ukupheka okwenkcenkcesha kunye ne-airy.

Kufuneka uqale ngamaqanda kuqala. Zibekwa kwisitya esihlambulukileyo kwaye zixutywe ngemfoloko ide ivele i-foam. Emva koko, iswekile yongezwa kwiitya ezifanayo, ungalibali ukuxuba rhoqo izithako. Ubunzima obangelwayo buyathunyelwa ibhotela kunye nobisi. Phinda ugxobhe kwaye uphuthule ugalelo lwe-pre-millet, udibanise kunye ne-powder baking kunye ne-vanilla pudding.

Inhlama ebangelwayo ihlanjululwe kakuhle kunye nomxube osebenza ngejubane elincinci. Emva kokushiya ukunyusa kwangaphambili ama-walnuts agqityiweyo kunye neewayini ezomileyo. Inhlama egqityiweyo ixutywe ngenyameko kwaye isasazeka kwiibumba. Bhaka iifomfini zobisi kwiqondo lokushisa kwamadireji angamakhulu mathandathu anesiqingatha seyure.

Ikhetho nge-orange peel

Njengoko kuzo zonke iimeko ezidlulileyo, kufuneka ugcine kuzo zonke izinto ezifunekayo ngaphambili. Ngaphambi kokuba uqale usebenze novavanyo, qiniseka ukuba usondele:

• 375 amagremu omgubo wengqolowa.
• Ipunipoon ye powder powing.
• 65 amagremu eswekile.
• Isiqingatha sesipuni setyuwa.
• Inkukhu entsha yenkukhu.
• 225 milliliters zobisi.
• I-teaspoon ye-vanilla essence.
• 75 amagremu ebhotela.
• I-teaspoon ye-orange peel.

Kwisitya esinye esikhulu, hlangana neetafile zetyuwa, i-powder baking, ushukela kunye nomgubo oguqulwa ngaphambili. Kukho kwakhona thumela i-orange peel. Kwisitya esahlukileyo, shaya iqanda uze ungeze kuyo i- vanilla essence, ibhotela kunye nobisi. Zonke zidibanise kakuhle.

Umbane obangelwayo uthululwa kwisitya kunye nezixhobo ezihambayo, uxoke inhlama uze uyifake kwi-molds. Bhaka iifomfini ebisi kunye ne-orange peel kwiqondo lokushisa lama-degrees angamakhulu amabini kwimitha engamashumi amabini. I-dessert eqhotyoshelweyo ithathwa ngaphandle kwe-ovini, icolile kwi-grate kwaye ikhonza itiye. Ukuba unqwenela, ufafaze ishukela elenziwe ngopolisi okanye uthele nge-tshocolate.