Iziqhamo eziqatyisiweyo zekhekhe: zokupheka, ifoto

Kunzima ukucinga ngomntu obuncinane ebomini bakhe engazange azame iilekese. Kakade, oku akusikho ukutya okuphambili, ngaphandle kwayo unako nokwenza. Kodwa iilekese zinenjongo eyahlukileyo: i-dessert inokuphucula imvakalelo, inokuvuyisa kuphela ekusebenziseni kwayo.

Ihlabathi leeSweets

Ukusetyenziswa kweesekese sele kuthathwa njengesithethe esikhethekileyo, ukugqiba isidlo esisisiseko okanye i-snack emele, yonke into enokumnandi, ukutya okungaxhamli kunye nokuzonwabisa kwintyatyambo.

Ihlabathi leesekese likhulu. Ezi iintlobo ezahlukeneyo zeesekese, i-pastilles, i-marshmallows, i-jellies, iigwele kunye ne-pastries, i-sherbets ne-halva. Iiswidi zihamba nathi rhoqo. Kukho imveli, uphawu lwale nto okanye ukuba abantu, kodwa kukho ukuhlaziya okulungiselelwe nayiphi na holide. Kukho izinto ezinokuthi ungadla kwi-dessert imihla ngemihla. Phakathi kwezi iesekese kunokuthiwa iziqhamo eziluhlaza. Zingasetyenziselwa njengesitya esizimeleyo okanye njengomhlobiso wamaqebelengwane, i- pastries, iipee ezinomsoco.

I ziqhamo

Ukunyangwa okumnandi kwamathandekayo kuthandwa ngabantu abadala kunye nabantwana. Yilungiselelwe kusuka ekuvuthweni, kodwa ingabi ngaphezu kwesiqhamo. I-recipe ilula, kwaye i-dessert iluncedo, kuba igcina ezininzi iivithamini.

Iziqhamo ezinkulu kufuneka zihlanjululwe ngaphandle kwaye zifakwe kwiifenitha ze-porcelain ezineqhonkco. Ngokwahlukileyo, silungiselela isiraphu: i-500 grams yeshukela esizalisa i-0.5 litres zamanzi, siyashushu ukugqiba ukupheliswa. Emva koko uthele iziqhamo ezilungiselelwe ngale ndlela ngesiraphu eshushu, gubungela ngesiqhekeza uze ushiye usuku. Emva kokucoca iziqhamo nge sieve. Isiraphu iphekwe kwakhona de ibe iyancipha kwaye siyiphalaza isiqhamo kwakhona. Phinda ushiye usuku.

Le nkqubo iphindaphindwa de i-syrup iphuphuma ngokupheleleyo. Njengomthetho, kuthatha iintsuku eziyi-8-10, kwaye iziqhamo eziqingqiweyo zilungele. Siyabomisa kakuhle kwaye siwafaka kwiimitshini zeglasi.

Iqhinga elincinci: ukunika isiqhamo into ekhangayo, unokongeza i-gelatin (2 amagremu ngekhulu legrama zesiqhamo) kwisiraphu.

Recipes

Isiqhamo esineqabileyo sekhekhe sinokulungiswa ngokulandela iresiphi elandelayo. Ukuphunyezwa kwayo siya kuyidinga: ii-apula, iipereyiti, i-quince (iinqwelo ezimbini), i-plums, i-apricots, iipetaches (iinqwelo ezine), amanzi (ilitha enye), i-powder powder (enye kilogram).

Senza isiraphu kumanzi kunye ne powder. Iintyatyambo zihlambulukile, zinqunywe ziinqununu, zihlatywe ngenaliti, ukwenzela ukuba zibe ngcono. Gcwalisa isiraphu eshushu, ushiye usuku. Emva koko udibanise, ubilise kubuninzi kwaye uzalise iziqhamo. Shiya iintsuku ezingama-5-7 de i-syrup ikhuphe ngokupheleleyo. Izithelo zisasazeka ephepheni, zome kakuhle kwaye zifakwe kwibhokisi yekhadibhodi.

Ezi ziqhamo eziluhlaza zigcinwa ixesha elide. Baya kuba ngumhlobiso omhle wekhekhe.

Unokumangaliswa ukhenketho ngeendwendwe kunye ne dessert enhle kwaye enhle. Kungaba yikhekhe, ubuhle obungavamile obunikezelwa kwiziqhamo eziqingqiweyo (iresiphi kunye nesithombe sinikezwe ngasentla).

Lungiselela ikhekhe kulula. Okokuqala, lungiselela i-pastry emfutshane kunoma yiphi iresiphi. Beka ibhasiki ephantsi kwesikhunta. Emva koko senza izinto zokubumba: ibhotela kunye ne powder ishukela, yongeza amaqanda, i-almonds, umgubo, ushokoledi, i-vanilla. Sibeka phezu kwekhekhe size sibeke ehovini. Ingqolowa ebhakawayo kunye nokuzaliswa kwahlala kuhlotshiswe ngezithelo eziluhlaza, ezinokuzilungiselela ngokubhekiselele kwenye yeephepheni ezikhankanywe ngasentla.

Bon appetit!