Recipe yeMousse

I-Mousse isitya esiqinileyo se-dessert saseFrench. Isiseko se-mousse sinokungafani (iwayini, ikhofi, i-tshokoleta, izithelo kunye neerberry juices). Kodwa ngaphezu koko, i-mousse, ebizwa ngesiFrentshi ithetha "i-foam", iquka iimveliso zentambo (iqanda elimhlophe, i- gelatin, i-cocoa), kunye nezinto ezinomsoco (ushukela, saccharin, molasses okanye ubusi). Ehlobo, i-mousse ibaluleke ngokukodwa, kuba inikwe ifomu efriji.

I-recipe ye-mousse evela kumajikijolo yenye yezona ziqhelekileyo. Ukwenza i-dessert enjalo yeberry udinga ukuhlahlela amajikijolo amnandi okanye amaqabunga amaqabunga (1 tbsp.), Bese uyisula nge-sieve okanye ucofe nge-gauze. Sinyusa amajikijolo ngamanzi atshisayo (iipuniwe ezi-2), ubilise kunye noxinzelelo. Kwijusi usebe ushukela (i-3 tablespoons), i-gelatin (i-15 gr.), Gubha umlilo, uvuselele rhoqo, ubenze kubilisa. Kwisiraphu ecolile, yongeza i-puree ye-berry kwaye uyibethe kakuhle (ungasebenzisa i-whisk okanye i-mixer) ukudala ubunzima be-foamy. Beka i-mousse ekulungeleyo kwiindawo zokutya kwaye uyibeke kwindawo ebanda.

Uncedo kakhulu, i-cranberry mousse ivame ukupheka nge-semolina. Iindawo zokutya zibeka indawo yamaqanda abamhlophe okanye i-gelatin, inika ivolumu kunye ne-foam eninzi. Gcoba kakuhle i-cranberries uze udibanise ijusi. Squeezes uthele amanzi (3 izinto), ubilise (5-10 iminithi.) Kwaye ucoca. Umhluzi, apho i-cranberries yenziwe khona, ayiphululwa, kodwa i- semolina iphekwe kuso . I-Mannoy groats ( iipuniwe ezi-3) iyancatshiswa ngokuthe ngcembe ukuze kungabikho iimbumba. I-Porridge epholile, yongeza ijusi ye-cranberry kunye ne-whisk kwi-foam enamandla. Xa umthamo uphindwe kabini, i-mousse ithululelwa kwiifestile. I-recipe ye-mousse ilungiselelwe kakuhle ehlobo, xa i-porridge eshisayo ayifanelekanga kumntwana, kwaye i-mousse yasebusika ayiluncedo, kuba i-cranberries iqukethe iivithamini ezininzi kunye neendidi ezihlukeneyo kwitheyibhile ngokuqinisekileyo ziphakamisa ukulinganiswa komntu ngamnye.

Xa ixesha le-strawberry lifika, kuhle ukupheka i-mousse cappuccino kunye nama-strawberries. I-recipe ye-mousse kunye ne-strawberries ibetha ngokuqala kunye ne-piquancy. Ukulungiselela i-dessert, uya kufuna i-gelatin (i-12 g.), Ubisi (500 ml.), I-Cappuccino (20 g.), I-Sugar (i-3 gpuni), ijusi le-orange (10 g.), I-Strawberry (100 g. ), I-Pistachios (iipuniji ezi-2) kunye negatsha le-melissa. Ukucwilisa ubisi nge cappuccino kwaye wongeze (ngaphambi kokungena emanzini) i-gelatin, pholisa ukhilimu, faka ukhilimu otyumkileyo, udibanise ngobumnandi uze ufake kwindawo ebanda. I-Strawberry ihamba nge-liqueur kunye noshukela kwaye imele iime iiyure ezimbalwa. Susa ukhilimu kwifriji uze unqunyulwe (kunye neepunileji ezimbini), uzibeke kwiisisiti, uthele ama-strawberries ahlambulukileyo, ufefe iipistachios ezichotshoziweyo uze uyihlobise ngamagqabi e-melissa.

I-mousse yesiFulentshi ye-chocolate iyalungiswa ngokuthe ngqo. Ukulungiselela i-mousse uzakufuna i-ts'ofile emnyama (450 grams), ishukela elenziwe ngompu (100 grams), ibhotela (30 grams) kunye namaqanda (6 pcs.). Kuhlamba ngamanzi, nyibilikise i tshokolethi, kwaye usuka kwi-ushukela otyongwe kunye neepuni ezincinci zamanzi, upheke isiraphu. Ukwahlula kwiimbumba zeprotheni, uthele, uthele (umtsalane omncinci) kwisiraphu uze whisk de i-yolk ifakwe. Bhathele ibhotela, xuba ne-tshokoleta kunye neengqungquthela ezihlanjulweyo. Ngokwahlukileyo, gweba abamhlophe kwi-foam eninzi, bawadlulisele kwisikhulula se-ts'oletele baze badibanise. Sasaza i-mousse kwisitya kwaye ufake efrijini ngeeyure ezimbalwa.

I-recipe ye-mousse kunye ne-rhubarb idinga ukongeza, endaweni yeswekile, yobusi. Ukwenza i-mousse, kufuneka uthathe ubusi (i-3 tablespoons), amanzi (500 ml.), Ii-petioles ze-rhubarb (300 gr.) Kunye ne-gelatin (2 tsp). Yinqumle i-rhubarb ukuze uthathe iikhabhi uze ubilise emanzini (isigamu seglasi) kude kube lula, uze uhluthe i-rhubarb ngokusebenzisa isihlunu. I-Puree yokongeza kumhluzi, apha yongeza i-gelatin evuvukileyo kwaye uyizise kwimilenze, ukuze i-gelatin ipheliswe ngokupheleleyo. Kwi-mousse ekhuphuzayo yongeza ubusi kwaye ibethe kuze kube yinto epholileyo. Dessert ibekwe kwiisitishi kwaye ibeke iiyure ezimbalwa kwifriji. Emva koko unokuyonwabela imbali enhle ye-musk. Uya kuthanda wonke umntu.