Business ubumnandi: Cocktails ne ginger ekunciphiseni

Igama olwimi "ijinja" kuthetha nto ngaphandle "unyango lokunyanga zonke izigulo." Indian ಬಿಂದು uphawu kuwo amaphakade kusetyenziswa iimpawu aphilisayo esi ingcambu ashinyeneyo ukuphatha ngokupheleleyo zonke izifo, ukususela rheumatism kuwohloka. Eneneni, ingqokelela enjalo iivithamini kunye neeminerali abakwazi ndoqhayisa nayiphi na imveliso. neeoli ezixabisekileyo kuphela ayinike incasa esimnandi, kodwa nyulu igazi, inkumbulo, aqhumisele ngamanqatha. Ipropati yokugqibela ngakumbi nomtsalane kwabo banqwenela ukuncipha. Zonke iintlobo izitya, salads, iti, smoothies kunye ginger ukunciphisa umzimba yaba yinxalenye zokutya ezaziwayo-kakuhle.

Kutshanje, siye babukela bethe kule ingcambu akaginywa ngecala ezishelifini evenkileni. Namhlanje ginger waba rasprobovat abaninzi. Sharp, okuneziqholo eliphambili, akusekho waqonda ngumphelelisi ukuya sushi kwi zokutyela Japanese, kwakunye kakhulu njengenxalenye elingene menu yethu nemifuno. Ngoko ke, zilungiselele wena iti kunye cocktails kunye ginger ngelahleko ubunzima - yaye ngaloo ndlela ukuncipha!

Masiqalise nesibakala sokuba ukufakwa kwi ezityiwa oku kutya ezibukhali-okuneziqholo azisoloko kwenzeke kanye kanye injongo eyodwa: ukuncipha. Abo sele baqhele ukubamba wanqwenela emva kwisibandisi, ubambe kuba kwi uphawu yokuqala ebandayo, khohlo. Ifakwe kwi neti eshushu, liveza antibacterial kakhulu, iipropati anti-ukudumba. Ukusuka iya pohlesche shushu ngakumbi kunesiqhelo leti kunye rasberries (akukho ndlela kokuphazamisa ukufaneleka amaqunube zakho ozithandayo). Ukuba le iti ongeze asiphe yobusi, besitya lemon okanye apile ndinqumle kulo - uya wena amayeza, kunye namanqatha evuthayo cocktail ne ginger!

Ngokukhawuleza nje siye saqalisa ukuthetha malunga kwehle ubunzima, ngoko simazi isibini-amathathu zokupheka iziselo okumnandi kunye kakuhle kunye umnqonqo mpuma. Owu, lingakanani ixesha sele kudlule lilize, njengoko wayengazi malunga nefuthe engummangaliso ginger! Yaye bonke mmangaliso lilele yokuba le mveliso kwandisa ngamandla ukutya, ubonisa umzimba zonke iimveliso inkunkuma, kubandakanywa amanqatha kwemfuneko. Kwaye ke ingxaki ukutyeba, enyanisweni, ukuba umntu utya kakhulu, kodwa into yokuba uya ukutya embi.

Ngoko ke, iti cocktails kunye ginger ukunciphisa umzimba. Kwi ethululwayo omnye sixelelwe, kunjalo, ngokunxulumene njengomkhuhlane. Kodwa ke ngongoma kukuba ijinja, ukuba nayiphi na esityeni nokuba niyasela, nokuba a fresh okanye isinongo, ngenkuthalo utshisa ngamanqatha. Ukuba ufumana Ndiqhelile lonke ixesha idityaniswe iti ezimbalwa izilayi ezingcakacileyo iziqholo (ezilishumi elinesihlanu grams), nenqatha kwemfuneko akuthethi akoyikise. A iti agaye real ngoko ijinja: amacephe uppers ezimbini ya ijinja, lemon ugawule inxenye ezaliswe ngamanzi abilayo (1.5 L), zambethe enesiciko kunye itawuli iyabiliswa. Ekuhambeni kwexesha dibanisa 5-6 amacephe yobusi. In ngelixa ndingasela.

okumnandi kakhulu nolusebenzayo cocktail ezifana: yelamuni, ijinja (100 g), iminqathe ezintsha ezintandathu, icephe ya celery, iikomityi ezimbini amanzi izimbiwa okuxuba a blender, agalelwa iglasi entle ziyayihombisa sprig eminti phezulu. Imvakalelo omkhulu!

Ngamanye amaxesha cocktails ne ginger ekunciphiseni ukudibanisa engahambelaniyo - sicinga. Ngoko ke, ukuba ikomityi iyogurt ukudibanisa isiqingatha itispuni ginger emhlabeni nesinamon, ndixhoxha, ime ukuba imizuzu eli-15 kwaye basele isiqingatha seyure phambi kokuba isidlo, kwaye ngokunjalo izihlandlo ezithathu ngosuku iveki - ngokwenene ukuncipha.

Noko ke, asinakukwazi silibale ngayo Izimo. Ekubeni ijinja - imveliso elibukhali, kungcono ukuba silibale ngayo kwethumba, aleji, abanale intliziyo. Kwaye ebusuku akukho Kuyancomeka ukuthatha - kakhulu kwandisa ithoni.