Ukubhaka iziqhamo kukudibanisa kakhulu kwiiyo okanye ikhofi, ubisi okanye udibanise. Abathandi bemnandi bayakujabulela ukusebenzisa iindlela zokupheka ezilungileyo ukuze bazithokozise ngezidlo ezidliwayo ezahlukeneyo.
Isiqwenga sezonkwa zokutya ngeeplums
I-plum dessert enikezelwa kuwe isilungiselelwe ngesiseko sezonkwa ezenziwe ngamathambo amhlophe kunye nesityalo esicocekileyo. Izithako: abacumba - ukusuka kuma-gram angama-60 kunye nokunye, i-plums - 200-300 amagremu, isishukela-50 grams, amanzi-10-15 amagremu, ibhotela okanye igargarini - i-gram e-10, i-gram e-25, ishukela e-powder-10 g. Iifatata ezifihliweyo: i-plums kufuneka ihlambuluke, ihlulwe ibe ngama-halves, ihlanganiswe ngeshukela kwaye ibilise emanzini malunga nemizuzu eyi-15. Bese uyisula nge-sieve. Umgangatho wokubunjwa kufuneka ugcobe ngeargarini (ibhotela) kwaye ubeke uluhlu lokuqala lwesinkwa esomileyo. Phezulu - uluhlu lweetatata ezigcotyiweyo. Kubalulekile ukudibanisa izixhobo ngale ndlela ukuya kwi-dessert ukusuka kwi-plum de iphume. Emva koko faka umququ kwifriji iiyure ezingama-2 ukwenzela ukuba udibene kakuhle kwijusi. Ngaphambi kokukhonza, i-whip cream kunye noshukela ophuhliweyo uze ufake ikhekhe. Yeka indlela okulula ngayo ukupheka into enomnandi, isineziqhamo esandleni!
Umququ nge jam
I-dessert enhle kwi-plum itholakala kwisiseko sezonkwa zesonka kunye ne-plum jam, eninzi. Oku kukukhupha, izithako ezibandakanyiweyo: i-halva - 250 g, ishukela - 25-30 g, ukhilimu - malunga ne-100 g, isonka esiqiniweyo (oko kukuthi i-rye!) - 200 g, i-jam - 200 g. Vanillin okanye i-vanilla ishukela. I-dessert elungiselelwe ukusuka kwi-plum ngolu hlobo: i-halva igxothwe kwi-grater (ngaphambili yeka i-friji ukuba ibe nzima), kuneziqholo zongezwa kuyo. I-khilimu iyabetha kwaye ifakwe kwi-halva. Isonka sihlahliwe okanye siqhekeke singene kwi-crumb. Ukuba ufuna ukufumana inambatho encinci, uthathe isonka esincinci okanye udibaniso oluphantsi. Isitya sisetyenziswe i-halva. Emva koko, uluhlu lwe-jam, ke isonka. Ngoko phinda uze udibanise izithako. Uluhlu oluphezulu lube sisonka. Gubha enye ikhilimu uze uyihlobise ngokukhukhuma, wenze iipatheni zokudibanisa. I-dessert efanayo kunye ne-plums, njengoko ubonayo, kulula kakhulu ukuyilungisa, ayifuni iindleko ezinkulu, kodwa iya kuba yinto enhle kakhulu.
I-Apple-plum stick
Njengoko mhlawumbi uye waphawula, bafundi abathandekayo, kweli nqaku unikwe iincwadi zokupheka ezihlanganisa ukuqala kunye nokulula. Ngokomgaqo, le ntsebenziswano yintloko yezobugcisa bokwenza ubugcisa: ukwenza into yokuqala kunye nexesha elifutshane kunye nemali. Njengoko, umzekelo, i-dessert esuka kuma-plums kunye nama-apula phantsi kwegama elithi "Izithelo zokhuni". Kufuneka udle isinkwa esimhlophe esinzima (isinkwa, isonka - into e-breadcrumb) - i-400 g, ifake i-plums kunye nama-apula amatsha-800 g okanye umlinganiselo ofanayo we-puree olungiselelwe kwiziqhamo zombini, 150 g ishukela, i-margarine okanye ibhotela, Uhlaza - 100 g, amaqanda - amaqhekeza amathathu, ubisi olusasa - 200-250 g, i-breadcrumbs - 50-60 g, ushukela otyisiweyo - 60-70 g okanye ngaphezulu, umgubo - malunga ne-100 g, i-vanillin kunye ne-sinamoni - ukunambitha. Imfihlelo yokupheka: iiplamu kunye neepula ezicacileyo zembewu kunye nembewu, zinqunywe kwiinqununu, ubilise uncinane uze ulungise, udibanise inani elincinci lamanzi okanye ijusi yesithelo. Emva koko ugaye kwi-masse-like mass. Iziqwenga zesonka i-grate, fry encinci kwioli okanye i-margarine uze ufake ifom, udibanise. Yongeza amaqanda, umgubo, iziqholo, uxoke inhlama. Lungisa i-batter. Ukususela kuvavanyo, yenza iintonga, zidibaniswe kwi-batter kunye ne-breadcrumbs, gazinga uze uphekwe kwindawo ephambili yokupasa. I-Cool, qhafaza i-powder powder kunye nesinamoni.
Ixesha elithambileyo elinama-dessert dessum!