Ukupheka ikhekhe le-marble

Namaqabunga amnandi kwaye anqabileyo azinziwayo ahlala esonwaba izalamane kunye neendwendwe, kwaye ukuba i-cake ye marble, abaninzi banxulumana nobuntwaneni. Yilungiselelwe ngokucacileyo, kodwa umzobo onomdla kwi-cut cut and sweet chocolate disk, bonke abadala kunye nabantwana bathanda kakhulu.

Enye yeephepheni kule dessert yile ilandelayo. Hlanganisa umgubo (iikomityi ezi-3) kunye ne-powder baking kunye ne-pinch ityuwa. 100 igram yebhotela mix mix mix and cup half of sugar Amaqanda amathathu aluhlaza ayongezwa apha, ngelixa esele atshaywe. Ubumnene kumxube uphalaza ngeglasi yobisi kunye nezithako ezomileyo ziyaphalaliswa. Inhlama ixutywe kakuhle, ukuze kungabikho izilwanyana eziseleyo, kwaye ihlulwe zibe ziqingatha ezimbini. Enye yazo yongezwa i-cocoa eyomileyo (unokwesatrophu). Kwimeko yokulungiswa, inhlama yokugcoba inhlama etyutywayo, ityhulwa. Iyabhaka ngexesha lokushisa okulinganayo malunga neyure. Ngaphezulu kwekhekhe ye-marble efafazwe ngoshukela ophuhliweyo, unokwakheka ushokolethi. Lo mlinganiselo weemveliso ubuninzi malunga nama-20. Yikhonze etafileni elincinci.

Unokwenza ikhefu le-marble usebenzisa indlela elandelayo yokupheka. Amaqanda amaqhekeza ama- 3 ahlukeneyo abe yi-yolk kunye neprotheni. Ezi zilandelayo zibetha ngehafu yesilayi yeshukela ngaphambi kokubunjwa kwe-foam. Kwizikhupha isamba esifanayo seswekile songezwa, sixutywe ngokupheleleyo. Zomibini zombini zixhomekeke ngokuchanekileyo. Kwisitya esilungisiwe, faka ingqengqengqele yomgubo, ubencipha ibhotela, ingxube yeqanda. I-Blender okanye i-mixer mix mixes, ifake i- hydrated soda, ihlukaniswe ngamacandelo amabini, enye yayo ixutywe ne-cocoa powder. Inhlama ifakwa kwiindawo ezigcobile ngeoli, ukukhanya kunye nomnyama. Ikhekhe le-marble liyabhaka iminyaka engama-40 kwiqondo lokushisa lama-degrees ayi-170. Kule meko, ixesha lingahluka, kuxhomekeka kwiimpawu ze-oven. Le recipe ingasetyenziselwa umenzi wezonka, apho emva kokuba inhlama ifakwe kwisibumba (njengoko kuchazwe ngasentla), imodeli efunwayo isetyenziswe (ngokuqhelekileyo "ukupheka", imizuzu engama-50).

Igama lekhabethe le-marble lenziwe ngenxa yendlela ephawulekayo, efunyenweyo xa imibala emibini yentlama ixutywe ngenxa yokupheka. Icocoa eyomileyo, esetyenziselwa ukuhambisa umbala omnyama, inokuthi ithathe indawo yetshokolethi encibilikiweyo, nangona kunjalo, ingcamango kule ngxaki iya kutshintsha kancane.

Ngokuqhelekileyo iirephepheni zokwenza iibheke kwi-milk condensed. Amaqanda ama-4 axutywe kunye nekhono lobisi oluncibilikiweyo, i-vanillin kunye nebhegi ye-powder baking zifakwe apha. Ubunzima obangelwayo buhlulwe zibe zimbini. Kwelinye kubo bafaka i-margarine epholileyo (100 grams) kunye nomgubo (200 amagremu). Ngomnye, umgubo ococekileyo kunye ne-tile etyunyiweyo yetshokolethi emnyama. Zombini imixube ixutywe kakuhle. Ngefom, apho ikhekhe lebhobhile eliya kubhakawa, inhlama emnyama kunye nendawo elula ibeka ngaphandle. Isitya siyabhaka ngexesha lokushisa elincinci malunga neyure. Ukusuka ngentla kuniselwa ngamanzi. Ukwenza oku, uncibilike i-50 gram yebhotela, yongeza iileyile zetshokolethi emnyama, i -spoonfuls yobisi kunye nomlinganiselo ofanayo ushukela, ubilisiwe kwaye uphulule kwikhekhe ekulungele.

Iresiphi elandelayo inesicelo esikhulu. I-half-cup (100 grams) yebhotela ibethwa ibe yinto enqabileyo, isahluko seshukela, i-pinill ye-vanillin yongezwa. Kancinci, amaqanda ama-4 ahlonywe, iipuni ezimbini ze-ukhilimu omuncu zifakwa. Umgubo ucocekile, uxutywe kunye nomncinci we-powder baking, ugalelwe kwiimveliso ezisele. Inhlama kufuneka ibe yinkomfa encinane. Emva koko ikwahlula kwiingxenye ezilinganayo, enye yazo ifakwa i-cocoa. Inhlama ibhalwe ngaphandle, emva koko ibekwa kwihovini ngeyure kwi-degrees ezingama-180. Ikhekhe le-marble eligqityiweyo liye lahlala lipholile ixesha elithile, emva koko licebise ukuba lisele amanzi.