'Napoleon' - ikhekhe kunye ne-custard

Inkumbulo yelinye lamanani edumileyo anembali - uNapoleon Bonaparte - uhlala engqondweni yabantu abaninzi. Kwaye igama lakhe lalinxulumene kuphela neFransi elicacisiweyo okanye ukuqhutyelwa komkhosi komlawuli omkhulu. Emva kwenyuka i-dessert ebizwa ngokuba yi "Napoleon" yanqoba iintliziyo kunye nesisu sezigidi zabantu, ngoko ke ubuqaqawuli bukaNapoleon buya kuphila ixesha elide kakhulu.

Ndimele nditsho, mhlawumbi (okunokwenzeka ukuba, yinto yonke into), umbusi ngokwakhe akanalo nantoni na le dessert ebizwa ngegama lakhe. Nangona kukho inguqu yokuba yiBonaparte, ngandlela-thile ichaza indlela yakhe yokuziphatha kumfazi wakhe (ukuguqa phezu kwendlebe yentombazana enomdla, uyathetha into ethile kwintombazana, engaqapheli ukuba khona komfazi wayo), ngokungaqhelekanga ifundeka iresiphi yekhekhe ekhethekileyo "engekho".

Ngozuko lokubhiyozela i-centenary yokunqoba umfokazi ongumFrentshi, iingcali zeCroatia zazisa abaphulaphuli nge-dessert enomnandi ebizwa ngeNapoleon, ikhekhe kunye ne-custard. Isitya sasiyikhekhe elinezidibanisi ezininzi ezinamaqela amaninzi eengqayi ngesimo senqwazi eboshiweyo (into ebonakalayo yobuntu bombusi).

"I-Napoleon" yawa ngobuncwane kubemi belizwe-kwaye iyakwamkelwa ngabapheki abaninzi. Inani elikhulu lamakheke aguquliwe laqala ukubonakala, njengoko iresiphi yeNapoleon ene- custard efunekayo kwimveliso ebiza. Le dessert (kwifomu echitshiweyo) yaqala ukubonakala naphi na apho, apho ungadla khona. Ukukhungatheka kakhulu kwabadali, "i-Napoleon" - ikhekhe kunye ne-custard - yajika yaba yinto engaqhelekanga, inzima kwaye ikhuni, nangona kunjalo, isondlo.

Ngoku "i-Napoleon" yenye yezona zidlo ezinomdla kakhulu, zihlonishwa kuwo wonke umhlaba. Kwaye kwixesha lethu kukho ukuhlukahluka kwale dessert, kodwa ukuba ufuna ukuzama "i-Napoleon" yinyani - ikhekhe kunye ne-custard, kufuneka uphendulele kwikhosi yeklasi.

Ukulungiselela ikhekhe eyaziwayo, kufuneka ulungiselele ezi zilandelayo izithako. Uvavanyo (ungasebenzisa i-pastry eyenziwe ngokufanelekileyo) uya kuyidinga: umgubo (500 g), i-margarine okanye ibhotela (200 g ± 50 g), ityuwa (1/2 tsp), amanzi atshisayo (1/2 st.), Ioli .

Ukugcinwa kwamaqanda / amaqanda (ii-4 pcs.), Ubisi (1/2 l.), I-Sugar / powder powder (8 wezipuni), isitashi (1 tbsp.), Ibhitri (100 g), umgubo (Iipuniji ezi-3), ityuwa (i-pinch). Lungisa i- pastoral puff pastry. Inhlama ehlile iqhutywe kwisikhokelo esivela yona ngokwasemhlabeni, esasiphelisa ngaphambili ngomgubo. Sika ikhekhe (ikhekhe yokuqala kufuneka ibe yincinci kunezinto ezilandelayo), yifake (kunye ne "scraps", esiyibhakayo kude kube yintsimbi yegolide ebomvu) kwiphepha lokubhaka ngeoli kunye nokuyibetha ngamaxesha amaninzi ngemfoloko. Bhaka kwihovini elifudumeleyo ukuya kwii-180 degrees. Kuyafana okunye namanye amaqebelengwane (malunga neyesithandathu).

Sisebenza ukupheka i-custard. Ubisi (isigxina esikhulu) siphala kwisipokeni kwaye sithukuthele, siyithululela kwi-cream ehlutywe ngoshukela namaqanda. Kwi-milk part part, siyanciphisa isitaki kunye nomgubo, sixube kumxube ohambelana kunye kwaye uthele ngepompoya ngotshani olushushu. Ukuqhutyelwa rhoqo, ukuzisa ubuninzi bekhilimu enomuncu (le yenkqubo yokwenza ukhilimu). Sibeka ukhilimu kubanda kwaye silinde ide ipholile.

Gubha amaqebelengwane, ubeke enye phezu kwesinye, ufefe iziqhekeza, esizenzayo kwizinto ezibhakabhaka zokubhaka. Sibeka efrijini ebusuku. "Napoleon" - ikhekhe nge-custard - ilungile.

Phakathi kweendlela ezininzi zokupheka "iNapoleon" unokukwazi ukwahlula iresiphi yekhakheji ekhethiweyo - enye yeesidlo ezinomsoco. Ukuze ulungiselele i-dessert enjalo, ezi zilandelayo izakufuneka.

Uvavanyo: amaqanda, ngokukhethekileyo amakhulu (2 pcs.), I-Cottage shiese (300 g), ishukela elenziwe nge-powdered (3 liters), ukhilimu omuncu (3 tbsp.), Uhlaza (malunga ne-800 g), i-soda (1 itiye. ), IVinegar (i-table tables 1), ityuwa (1/2 tsp).

I-ayisikrikhi (ii-2 pcs.), Ubisi, umthamo we-fatty 2.5% (1 l), ushukela (150 g), i-vanillin (25 g), umgubo (2 iipuniji), ibhotela (100 g).

Gubha ishukela i powder, ityuwa kunye ne-cottage shizi kunye namaqanda, faka i- soda, iviniga egalelwe kunye ne-ukhilimu omuncu. Yongeza umgubo ococekileyo, uxoke inhlama, ithambile, i-elastic. Yahlula inhlama ibe yizicucu eziyi-8, ngasinye esilungiselwe kwisilinganisi esingama-2 mm, kwaye siyabhaka kwi-tray yokubhaka, ngaphambili efafazwe ngomgubo. Ubushushu be-ovini kufuneka buphakamileyo (malunga nama-degrees angamakhulu amabini), iigwele kufuneka zihlanjwe ngamanye amaxesha ngefoloko.

Ngoxa ulungiselela iinqebengwane, "udibanise" phezu kwekhefu. Amaqanda aphantsi komgubo, i-vanillin kunye noshukela. Yongeza ubisi kubo (100 g), kwaye ubeke ubisi olusele emlilweni. Kwiimpawu zokuqala zokubilisa, galela umxube we-ushukela weqanda ngeqhosha elincinci kwiphirela kwaye uvuselele rhoqo. Xa ubunzima bunzima, buyisuse emlilweni, emva kwemizuzu emihlanu, yongeza ioli. Ukuba ukhilimu awunamnandi kakhulu, unokongeza i-sugar powder. Gcoba amaqebengwane ngokukhawuleza, ufefe iziqhekeza ezivela kwinqaku.

Yile ndlela i-cottage cheese "iNapoleon" ene-custard eyilungiselela ngayo.