Yomdiliya Iviniga ekhaya: iresiphi ukupheka

Ngenxa nasongo kunye incasa beediliya (iwayini) iviniga izibonelelo kuthelekiswa nezinye essences, leyo iqanjwa acetic acid, ngoko ke isoloko isetyenziswa ekuphekeni. Ngaphezu koko, oko iqulethe iivithamini A no-C, yanikwa kwezinto kwezimbiwa. Ngoko ke, nayo kusetyenziswa amayeza. Umzekelo, kususela kumaxesha amandulo ukuba ziphathwa noxinzelelo lwegazi oluphezulu, ukudinwa nokudinwa luvo. Uzidibanise ubusi, ungasebenzisa it for izifo iphecana zesisu. Ngaphambi kokuba sijonge ukuba ukwenza njani yomdiliya iviniga ekhaya, makhe sithethe kwiindawo apho ngayo isicelo.

Ububanzi Sebenzisa iviniga iwayini

Le imveliso lisetyenziswa phantse kuyo yonke indawo. Isetyenziswa njengento yokugquma isaladi yenyama nemifuno, ukuze Faka intlanzi, inyama yehagu, inyama yenkomo, inyama yenkukhu, njalo njalo. Oku kungenxa yokuba iviniga kakuhle igxininisa incasa iimveliso, azinike tartness engaqhelekanga kwaye piquancy. Kungenxa yokuba lineziphumo yingenelo kumsebenzi wokugaya, normalizes umsebenzi nezintso nomhlehlo wesibindi, yona isoloko isetyenziswa njengonyango. Ngayo yenza ezahlukeneyo ngokukhuhla okudambisa ukudinwa, ukudumba kwaye acocekileyo nzima mithambo varicose.

Beediliya Iviniga, iresipi esiza kuxubusha ngezantsi, lisetyenziswa zokuthambisa. Ngenxa yoko, akuzi aphuma kuyo isandla nokususwa inflammations ulusu, ayinike luthambe kunye ngobuqhophololo. Ngayo, lahla calluses eluswini iinyawo, nabo pula iinwele zenu ukuba athambe kwaye ekhazimla.

Zokudla Sicebisa badle iidiliya ziluma lokuphelisa umzimba ityhefu kunye neetyuwa ezingeyomfuneko, normalizing kunye esitulweni. Makhe sibone indlela kakuhle ungakwazi ukupheka ekhaya.

Iresiphi yamandulo iviniga

Izithako: isiraphu seediliya (ilitha yamanzi nganye Wathabatha amakhulu amabini iigram zeswekile).

Ukulungiselela. Berry bahlukane amasetyana, baluphose isiraphu efudumeleyo ukuze yokugubungela iidiliya kwi iisentimitha ezine. Kuba bonke wafaka kwindawo emnyama olufudumeleyo iintsuku ezilishumi elinantlanu, ngokungasilibali ndinivuse rhoqo ukunqanda ukuyilwa kwento uqweqwe. Njengokuba ixesha lihamba, ulwelo yahluzwa kwaye agalelwa neselwa ecocekileyo, zingazaliswanga zonke ngokuzalisa eludinini iisentimitha ezilishumi, njengoko inkqubo ibile alikapheli okwangoku. On top of isikhongozeli wambu igozi wayifaka kuloo ndawo inye iiveki ezimbini. Emva koko yomdiliya ekhaya iviniga igalelwe ezintsubeni pre-zintsholongwane kwaye ibekwe endaweni ebandayo. Sebenzisa imveliso ngohlobo kwesisombululo ungatyanga, ngokuthatha neenkamba zayo zombini ugalelwe ioli esisiqinqatha iglasi yamanzi.

Namhlanje, kukho iindlela ezininzi womgqomo iwayini iviniga, khangela ngamnye kubo.

Yomdiliya Iviniga evela ngeengxam ezabe zidliwa

Ungasebenzisa iintsalela yeediliya. Oku pomace okanye amaqunube, iidiliya senziwa kakuhle.

Izithako: marc (yomdiliya marc), iswekile, amanzi abilayo.

Processing. Beediliya Iviniga, ukulungiselela ngazo ngoku cinga ukwenza ilula kakhulu. Ukuze wenze oku, pomace (yintlama) ifakwa ebhotileni kwi mali ukuba asezikhundleni isiqingatha wesingxobo. Wandula wagalela amanzi, inani apho kulula ukubala: elinamanci asibhozo iigrem yintlama uthabathe ilitha enye ulwelo. Ke ubeke phezu amahlanu iigram iswekile ilitha yamanzi nganye. Kufuneka ke ukuba iswekile ngakumbi, naviniga uya bayaxabana. Intamo ibhotile ligutyungelwe igozi wazibeka packagings kwindawo emnyama zifudumele kubushushu ongekho ngaphantsi kwe mabini ° C. Le Wort usele ukuze ijike iintsuku ezilishumi elinesine, kwaye imixholo egcina imali kufuneka ugalelwe ngosuku ngalunye, ukuze kuwanelisa kunye ioksijini, ngaloo ndlela ukukhawulezisa inkqubo yokubola. Emva ixesha bafake kwingxowa igozi ezo kakuhle. Ulwelo ngenxa uneengxaki ngokusebenzisa cheesecloth, uthululele isikhongozelo iglasi, wawabekayo iswekile ngakumbi ngesantya ikhulu grams nelitha ngumash nganye, bonke ezanyazanyiswa kakuhle.

Sihlola ukuba ukwenza njani iwayini iviniga. Umqala container kwakhona bujikelwe igozi wayifaka kwindawo olufudumeleyo ixesha ukususela iintsuku ezingamashumi amane ukuya amathandathu. Ngeli xesha, inkqubo ibile kufuneka igcwaliswe ngokupheleleyo. Le mveliso ogqityiweyo ukuba kuhluzeka cheesecloth, uthululele iingqayi abawaziyo.

Le iresiphi zithandwa kakhulu phakathi abenzi yewayini, njengoko kunjalo babe izinto ekrwada emva eyimveliso imveliso engundoqo. Omama Ungasebenzisa indlela eyahlukileyo womgqomo iwayini iviniga. Makhe sijonge kuyo.

Yomdiliya iviniga kunye amaqunube fresh nobusi

Izithako: anamanci asibhozo iigrem yazidiliya, bengamakhulu amabini iigram ubusi kunye grams ezilishumi Igwele owomileyo, enye ilitha yamanzi abilayo.

Ukulungiselela. Yomdiliya Iviniga ekhaya ilungiswe ngolu hlobo lulandelayo: amaqunube ahlambe aze afakwe kwisingxobo iglasi, apho kunye tolkushkoy uncedo ngocoselelo uxove kubo. Kule mass ongezwe igwele, ubusi, kunye namanzi. Entanyeni banxibe irabha zonyango simele emngxunyeni encinane, kufuneka kuqala yenziwe. Tara wayifaka kwindawo efudumeleyo iiveki ezintathu. Kule isikhuseli emva kwexesha ngokupheleleyo ukuba angalandeli engqayini, uze uwe. Oku kuthetha ukuba inkqubo ibile ugqityiwe. Ke eninzi ubunzima ngenxa cheesecloth waza wabeka ulwelo kwindawo efudumeleyo kude kube ngoko, ide ibe ubenze ngokupheleleyo. Ready yomdiliya iviniga iresiphi ilula kakhulu, kufuneka ukuba sigcine kwindawo epholileyo eyomileyo.

A tips ezimbalwa ezilula

Kucetyiswa ukuba basebenzise ubusi endaweni eswekile iwayini yokupheka iviniga. Oku kunceda ekuphuculeni iimpawu isongo kokuzaliswa kwaye yenza kube ethambileyo. Ukongeza, bonke ezaziwayo iipropati eyingenelo yobusi. Xa iviniga, obuphalazelwe phezu ebhotileni, kuya kufuneka kuqala Yazo ukusuka iphepha kwiintsalela umoya awukwazi ukuphuma ngokukhuselekileyo. Ngoko ke isikhongozeli uphawu iparafini okanye wax. Gcina ukunxiba kwisingxobo iglasi, beka endaweni epholileyo.

Wine iviniga evela incindi yomdiliya

Izithako: enye ilitha yejusi seediliya, kwisiqingatha ilitha yamanzi ebilisiweyo, iigram ezilishumi engenagwele, ikhulu grams iswekile.

Ukulungiselela. Abantu abaninzi basebenzisa xa upheka iwayini iviniga. Indlela yokwenza oko, ngoku siza kuqwalasela. Okokuqala kufuneka juice wongeze amanzi, ubeke iswekile kunye nagwele. Kwaye ungadibanisa ubusi endaweni iswekile, uya kwandisa umxholo potassium. Ngomhla entanyeni kwisikhongozeli apho ulwelo ngaphambili obuthululwayo, enxibe i isikhuseli iirubber, leyo ixhomekeke esebenzisa ekupheleni kwenkqubo ukubila. Ngokutsho kokugqitywa ulwelo kuhluzeka cheesecloth kunye nendawo kwindawo efudumeleyo. Xa viniga iba oluselubala, oko ugqibele.

Yomdiliya iviniga iwayini

Izithako: ezingamakhulu amathathu iigrem yomdiliya owomileyo, nekhulu enye iigrem amanzi abilayo, amashumi amathathu iigrem rye pumpernickel.

Ukulungiselela. Yomdiliya Iviniga ekhaya ilungisiwe ngolu hlobo lulandelayo: iwayini exutywe ngamanzi, asidubaduba kwaye agalelwa isikhongozeli iglasi, ngoko wabeka iqhekeza lesonka. Umphanda isongiwe ngelaphu imibala emnyama kunye makabulawe ijike iintsuku ezisibhozo kwindawo efudumeleyo. Njengokuba ixesha lihamba, naviniga ke kuhluzeka cheesecloth, uthululele kwibhotile iglasi umbala emnyama.

Yomdiliya Iviniga ekhaya

Izithako: iikhilogram ezintathu iidiliya okanye amacephe ezintathu ubusi basebumnyameni, bengamakhulu amabini iigrem amanzi ebilisiweyo, isonka.

Ukulungiselela. amaqunube Okokuqala bahlukane amasetyana, ngoko lowatyumza encediswa tolkushkoy. Kule mass bamanzi kongezwa ubusi olufakwe kuyo, asidubaduba kwaye agalelwa ibhotile iglasi, eyathi yabekwa yeqhekeza lesonka. umthamo umphimbo ebotshelelwe ngelaphu okanye igozi waza wathumela isikhongozeli kwindawo efudumeleyo iintsuku ezilishumi elinesine. Ngeli xesha, ulwelo kufuneka ibe kancinci ukuze kukhanye. Emva koko ke ecociweyo kwaye kwakhona agalelwa ebhotileni ngenxa yokubola ngakumbi. Yishiye endaweni enye okoko nje ilulwelo umbala ukukhanya.

Wine iviniga: lula iresiphi

Izithako: iidiliya, amanzi asebhotileni, kunye nagwele.

Ukulungiselela. Kweediliya iviniga, iresiphi apho siqwalasela ngoku, iphekwe kakhulu nje. Ukuze benze oku, berry sifunxe amanzi ze uyishiye iiyure ezisibhozo. Emva koko ulwelo amanzi, igwele kongezwa kuyo, asidubaduba kwaye agalelwa isikhongozeli iglasi, uye kolunye udini lwalo underfill kancinci. Alekwe igozi, ukuze umoya nakwesiphi kulwelo. Lo mxube yomdiliya usele kwindawo efudumeleyo iinyanga ezintathu. Ekupheleni kwale nkqubo ibile, naviniga leyo yahluzwa kwaye agalelwa ibhotile ecocekileyo pasteurize kubo. Hlala ukugcwalisa kwindawo epholileyo. Le nto ndiyibhalayo inani elikhulu izondlo elements, kwakunye asidi ezininzi eziyimfuneko ukuze umzimba womntu.

A amagama ambalwa esiphelweni

Okubangel 'umdla kukuba, iviniga, nto leyo ulwelo ezingenambala kukuba alithoba anesihlanu le ekhulwini amanzi. Eziseleyo amahlanu ekhulwini - it-asidi, iikhabhohayidrethi, esters, alkoholi, aldehydes siphande izinto. Loo imveliso iphantsi-osidingayo, kwaye asetyenziswe kakhulu dietetics. Kuye iipropati antiinflammatory, lihlisa ubushushu bomzimba kunciphisa ukudumba kuzo izifo ezifana angina kunye pharyngitis, ephelisa ukurhawuzelela emva impovane. Kucetyiswa ukuba basebenzise abantu abaphethwe samathambo, rheumatism kunye nesifo ngamatye zezintso.