Cake ne curd cream

Kwathi ukuze phantse onke amalungu entsapho yam ababezalelwe ehlotyeni. Ngoko ke kufuneka ukuba uwose ube yimiqhathane Baziyolise kubo wokuzalwa kamnandi. Zokupheka for ukubhaka inani elikhulu yamaqebengwana, ngale, andiyi bathi, kodwa ufanele ingqalelo phakathi le nombolo enkulu ayikho wonke umntu. Namhlanje Ndifuna ukuqaqambisa izonkana eziyolisa kakhulu okumnandi kunye cream esekelwe itshizi.

Cake ne curd cream: ngokusekelwe khekhe elifutshane.

Ukulungiselela intlama kufuneka 150 iigram zomgubo, amacephe ezintathu ezinkulu iswekile (60 grams), 2 zamaqanda kunye 100 grams ye ibhotolo. Ungothuswa ukuba izithako ezibanjiswe mpimo lowutsongo, le sinjengezonkana curd cream yenzelwe ukuqinisekisa ukuba kukho ngaphezu sisi ukuzaliswa kunye namaqebengwana ngaphantsi.

Izikhupha neswekile phehla ukuba ivelise i amagwebu eqinileyo emhlophe. Oil wagcoba phezu grater erhabaxa, oludibanisa amaqanda kwaye uqale ufake umgubo. Le ntlama kufuneka abe kwintsunguzi kwaye akukho unamathele izandla. Ukuyisusa kwisibandisi ukuba emkhenkceni, kangangesiqingatha seyure maxa amaninzi.

De intlama lukhuni, ukulungiselela lo sisi cream. Siza kufuneka iphekhi enye gelatin (lokujonga ngocoselelo umhla wokwenziwa, i nentlahla lo gelatin, ngoko ke umgangatho elungileyo), iglasi yobisi, 3 zamaqanda, 300 grams fat-ezamahala iyogurt, juice encinane yelamuni, 250 ml cream, iziqhamo okanye amaqunube kokokuhombisa.

Awu nkxu emanzini ashushu imizuzu eli-15. Curd fork okanye ngumash igqithiselwa kwi ngesihlungulo. Iswekile nokubilisa nobisi. Nika cool elincinane, uze ufake ngenyameko izikhupha akatswe, ngoko nje, wayitya bejongile. In ubisi efudumeleyo kubenze gelatin, dibanisa zonke sisi intlama yejusi yelamuni (isibini lamatispuni), inkathazeko. Emva kwethutyana cream iya kuqalisa ziyahlala. Okulandelayo, ukubetha cream sugar encinane lidibanise kunye cream. Fumana ezintofontofo curd.

Ngoxa Sizibandakanye isithambiso, intlama kufanele kakade cool. Sifumana kuyo, thina uwahlule ube zahlulo amabini alinganayo kunye namaqebengwana wapheka. Mahobe zihamba obhityileyo-ethe. Thatha imilo flanges emngqushweni esezantsi wayibeka phezu phezulu zamafu ukusasazeka curd ubunzima, bagqubuthele maleko yesibini KUNYE susa kwifriji ngenxa 4 hr. Ngeli xesha sinjengezonkana curd cream lukhuni. Emva kokuba wena bayihombise nayiphi iziqhamo, ezifana yeepesika okunkonkxiweyo okanye apricot. ikeyiki Bright efunyanwa indibanisela mai kunye amaqunube. Ubunzima leenketho, ngoko experiment, Cake kunye curd cream uya kunjalo nencasa.

Mna, ke, uwose ube yimiqhathane hayi kuphela yokuzalwa kodwa ngeentsuku eziqhelekileyo. Ngokomzekelo, ngosuku lokuqala zasehlotyeni okanye ngempelaveki. Ingakumbi maphupho elungileyo idlala xa zivuthwe berry kunye neziqhamo. Lifikile ixesha lokuba lezonka sisi cottage kunye cake yeyogathi.

Kuba ukubhaka, kufuneka thina amaqanda-4, 200 ml iyogurt nganye, etyebile, ezamahala pack cottage itshizi, ikomityi iswekile, uwathandabuze vanilla kunye 300 grams yomgubo. Konke oku mix, phehla Umxhubi axove intlama hayi enamandla kakhulu. Ifomu yokwenza ukubhaka grease ngamasi, ugalele isiqingatha intlama upheke eziko kangangesiqingatha seyure. Ngokufanayo, siye phambili intlama eseleyo. Okwangoku, de izonkana zibhakwa, makhe Akunakuba. Siya kufuneka iglasi yobisi, 100 g nawuphi samasi, intlama yejusi yelamuni okanye citric acid, 40 iigrem zeswekile, ipakethi gelatin. Le gelatin umandlalo emanzini. Ubisi iswekile azifikise ithumba, epholileyo, ukongeza intlama yejusi yelamuni, ugalele gelatin. Xuba uze udibanise lo sisi. Evuna kwindawo ebandayo ukuya bhuxe cream.

Esiphelele luthando ikeyiki twa curd elingqingqwa cream, yokugubungela Korzh yesibini, isiciko phezulu eseleyo cream. ikeyiki Ready ukuhombisa amaqunube ezivuthiweyo. Zonke dessert uzilungiselele.

Ewe, itshizi - imveliso isimanga, okumnandi yaye isempilweni. Hi ndlela leyi, nice ukuba izitya ezimuncu kunye itshizi curd. Umzekelo, thatha isonka samasi curd esimnandi, bancwela iityhubhu, wonqanyulwa nje amapere diced and bananas. Isaladi woyigalela iyogurt. Isiphumo lwakwazi vitamin isaladi. Kule nokuba abantu abadala baya bayeke. Yiba nomdla wokutya!