Chicken in French - nokulungiswa kwase French

Njengoko usazi, cuisine French ngokukodwa lisulungekile. Umzekelo, inyama yenkuku abahlali eFrance kanye njengokuba nexhala ukuba frog imilenze, kwaye uyose ngokumangalisayo amanzi futhi maxabiso. Kaloku, izinto ezifihlakeleyo ukupheka inkuku isiFrentshi, ngoku zivuleleke kuwe.

Zize ngokunjalo izinto ezifihlakeleyo kuphela ezimbini: eyokuqala, inkukhu kufuneka lula avuthuze, oko kuya kwenza i inyama lithambile yaye okwesibini, sauce inyama obegalelwe, apho nowezonkana ezisicaba ezingenagwele. Izithako kuba sauce ungahluka, elowo ngendlela yawo ugxininisa incasa chicken, kodwa ubukhulu becala kuhlala oko kusoloko benze inkukhu amanzi kakhulu.

Kwakhona unikele ingqalelo yakho iinketho ezimbalwa iresiphi "inkuku isiFrentshi."

Ngoko ke, kuya kufuneka: chicken umtya - 0,5 kg, tomato izinto 5, iperi iintloko itswele, mayonnaise kunye cream enzima - 150-200 g, itshizi nzima - 200-300 gr ..

Ukuba iqhekeza umtya eshinyene kakhulu, kufuneka lisikwe kubini, ngoko olova avuthuze. Ngoku tipakani inyama kunye ityuwa nepepile kunye nendawo ngohlobo ugcobe. Itswele isikwe amakhonkco bethuna walala phezu kwalo nyama. Umaleko elandelayo iza uyinqunqe ibe ngamacetyana iitumato. imifuno ngenkululeko bagcobe phezulu kunye mayonnaise okanye cream olova akatswe yaye ekugqibeleni afefe itshizi ya. I pre-shushu 200 isidanga eziko wabeka ifomu apho xa legqunyiwe ingubo, i inkukhu sethu isiFrentshi. Le ndlela kaJohn chicken inyama ayifuni kufuna ixesha elininzi. Emva kwemizuzu 20-30, kamsinya nje zakuba yoo- uqweqwe eliphezulu, unako emangalisayo, izitya emnandi.

Amaxesha amaninzi kwi menu yokutyela ifumaneka nkqu yenkukhu French kunye ngamakhowa. Abapheki, kuquka zokupheka zabo amakhowa, uyazi ukuba kuhle ukuba kudityaniswe inyama yenkuku, amnike incasa ekhethekileyo. Kwakumalunga le ndlela iza kuhamba ngayo.

Eli xesha, kuya kufuneka ukuba uthathe inkukhu amabele 750 grams amakhowa bakhetha abo bamthandayo, okanye abo ukuba kuthengiswa (umzekelo, ukuba ukukhethwa lincinane, kwaye wathengisa ezinye amakhowa) - 450 grams, i intloko umyinge itswele, isiqingatha sekomityi yomgubo ocoliweyo, indebe chicken umhluzi, iwayini emhlophe amacephe amane owomileyo, ityuwa nepepile ukuba ukungcamla, tarragon womisa -chaynuyu icephe.

Itswele isikwe ezincinci, amakhowa - izilayi 5 mm. Ipani ugalele ioli yemifuno kunye nomxube amakhowa namatswele Qhotsa imizuzu eli-15 phambi kwexesha xa osha ulwelo, ifungi azinikeleyo emsebenzini. Ngoku kuza inyama: Zahlule inyama evela amathambo, ngalunye iihafu zamabele kufuneka kunqunyulwa lengthwise ibe ziinxalenye ezi-3. Zenza iqhekeza ngalinye kufuneka-3 mm, kwaye ukuba ezinye zazo ziyatyeba - azisongele wrap zeplastiki ngobunono avuthuze zonke iindawo zamafu. Lo mxube kweziphumo iziqa tha pepper, netyuwa, umgubo kunye tarragon. Uqhotse wokudla okungepani kwicala ngalinye imizuzu eli-4, de unenxaxheba nombala segolide. Iziqa kuyimfuneko ukususa kwaye seliya ngokweengqayi, ngoko uvale isiciko, kangangokuba inyama akuthethi uphole. Uyawathanda, umhluzi, iwayini, kwiintsalela tarragon kongeza kwincindi eseleyo emva kaJohn amabele. Lo mxube zikhokelele ithumba imizuzu umzuzu okanye emibini - mushroom ukulungele sauce. Kufuneka ukuba agalele esityeni inyama ze bahombise kunye amagqabi ngobunono. Chicken French nge mushroom sauce, ebizwa kwakhona ilali, uya ayayikholisa kuphela ikhaya lakho, le esityeni angenazintloni isicelo kunye neendwendwe ukuba itafile zehlobo.

Ucela iindwendwe ukuba isidlo sasemini, iqela, ukupheka kunye neziselo ezifanelekileyo esityeni lwakho utyikityo. Chicken French kakuhle iwayini eyomileyo emhlophe. Ekubeni inkukhu ebixhamla ubuncwane kunene (ukuba ayixhaswelanga enongwe isosi okuneziqholo okanye okuneziqholo kakhulu), kungcono ukuba "amanqaku" iwayini kakhulu tannic. Ngenxa yesi sizathu, newayini entsha ebomvu, ezifana Merlot, Cabernet Sauvignon, Shiraz, Tempranillo - akunakwenzeka ukuba ulingane. Inyama ubuncwane na iwayini kuyimfuneko yaye ubuncwane - ukuba niphikele ukhetha ebomvu, kungcono pino Nuar, kodwa anike udibaniso ogqibeleleyo Pinot Gris, Chardonnay, Sauvignon Blanc. Sinqwenela wena neendwendwe zakho ungasonwabela ke isidlo sakho!