Ezazigcinwe pepper eshushu okanye isoso "Chile" iitumato: iiresiphi

Ezazigcinwe pepper eshushu okanye isoso "eChile" iitumato - oko okulula olukhulu abo bamthandayo nehlekisayo. Kuba ulondolozo iitumato isuti Kubukhali iintlobo aqhelekileyo ngayo iitumato kunye neetamati cherry (jonga yokugqibela sihle ngakumbi, ukuba kuhle ukuhombisa etafileni neyekhefu).

Qiniseka ukuzama ubuncinane omnye iresiphi tomato "eChile" ubusika evela nqaku. Kuyinto okumnandi kakhulu!

Iitumato "eChile 'ukuba ubusika. zokupheka

Sicebisa ukuba siqwalasele iindlela ezintathu lokulungisa yetumato. Ababini kubo uya ugqibe isoso "Chile", nto leyo kulula ukufumana nayiphi evenkileni ngaphezulu okanye ngaphantsi enkulu, indlela yesithathu - usebenzisa ezininzi pepper Chili. Khetha ukuba nguwuphi na kubo oya kuba ngakumbi abangayithandiyo.

Eyakhiwe isoso "Chile" iitumato. inketho One

izithako Laveka:

• iitumato - 700-800 grams;
• isoso ukulungele "eChile" - 250 grams;
• lwalunye ukhamba yeswekile;
• 150 ml iviniga;
• cloves ezimbini okanye ezintathu begalikhi;
• amacephe amabini yetyuwa (kunye ekhwele elincinane);
• idile omncinane (ingasetyenziswa yamaHindu);
• 1 ilitha - yamanzi.

ukulungiselela

Igalikhi kufuneka kwathathwa ze uyinqunqe ibe ngamacetyana. imifuno idile kufuneka ihlanjwe, koma kunye iitawuli iphepha cut.

Iibhanki EPWP ndakuhlambulula iitumato ngaphandle iziphako kunye iindiza, balungisa igalikhi kunye nedile. Ngoko ke ukuba iziqhamo azinikezelwanga aqhekekileyo emanzini abilayo, kucetyiswa yonke sauce 2-3 itumata ukwenza okuhlatywa kunye wokuvungula okanye ukusikwa ezincinane ngemela crosswise kwi kwisiseko sayo.

Okulandelayo, nilungise marinade.

Amanzi kuyimfuneko ukuba uthululele embizeni, yongeza netyuwa, iswekile, isoso, uzise kwethumba kunye nokuchithwa ngokupheleleyo izithako. Emva koko ugalele iviniga ize yize nokubila kwakhona.

In iingqayi uzilungiselele baluphose marinade. Ngobunono ushukumisa Madikane ukuba ekhohlo umoya kwemfuneko "ngqi" phakathi amacandelo, ugalele marinade ukuya phezulu ngokukhawuleza wayipheka roll ashushu elihambelana, xa kukho imfuneko.

Emva koko iinkonkxa kufuneka zifihlwe ingubo iquka phantsi epheleleyo ulinde sokwehlisa yabo (idla kwisithuba seentsuku, ukuba iibhanki ilitha kwaye kwisithuba seentsuku ezimbini, ukuba ilitha ezintathu-iinkonkxa). Emva koko, ke zisuswe kwindawo yokugcina esisigxina.

ukulungiselela ATHUNYIWEYO Second

Kule iresiphi, kuya kuba lula ngakumbi ukuba ukusebenzisa iitumato ezinkulu, njengoko kuya kufuneka ukuba ziqhawulwe.

izithako Laveka:

• iitumato;
• ukulungele isoso "Chile" malunga 300 grams;
• 1/2 indebe sugar;
• 1/2 indebe iviniga;
• garlic;
• ngowakhe;
• allspice pepper (ukunambitha);
• amacephe amabini ka ityuwa;
• idile okuluhlaza okuncinane (ingasetyenziswa yamaHindu);
• 1 ilitha - yamanzi.

ukulungiselela

Xa iibhanki wahlamba ngokupheleleyo zibekwe kwi emazantsi kwegqabi bay, imifuno kunye allspice pepper. Okulandelayo, zalisa iitumato ingqayi umaleko, okusikiweyo okudlulileyo ibe ngamaqela amabini okanye ezine (kuxhomekeke kubukhulu lokuqala iitumato), umaleko ngamnye afafaze nobulawu. Qhubeka ukuze kusetyenziswe maleko (ubulawu, iitumato) ukuba mabazalise iingqayi ngokupheleleyo. Umaleko lokugqibela kufuneka zobulawu.

Okulandelayo, nilungise marinade. Imbiza Umxube amanzi, iswekile, ityuwa, isoso kunye neviniga. Lo mxube kwaziswa reflux de ukupheliswa ngokupheleleyo zezithako, uze uzaliswe zibe iinkonkxa. Tara umqulu yokuzimela ngengubo kuphole. Emva koko, iibhanki zicocwa kwi efihlakeleyo, nokuba yokugcina.

Option ne pepper

Le ndlela aku- elula, nangona akukho iresiphi ethile. Strange kodwa yinyani.

Le mfihlelo ubuxoki yokuba umpheki enkonkxiweyo iitumato Chili unako samabanga aphantsi, nebangela ukuba iresiphi yakhe eqhelekileyo iitumato ukuba ubusika pepper ezishushu.

Oko kukuthi, ulungisa lwabashicileli wakho omthandayo, kodwa ongeze ostrinku ekhuhlangubeni lakho. Njengomgaqo,-ilitha enye ingqayi kwanele ukuba 3-4 izilayi 0.5 cm ububanzi, ukuba usebenzisa ekulungiseleleni imidumba ipepile elide, okanye iziqholo enye encinane, ukuba usebenzisa i kwibakala entle. Kuba abo bathanda ukuya kuba ndayinyuka, isixa-pepper angandiswa amaxesha kabini okanye kathathu.

Kuzo zonke ezintathu ezahlukeneyo yemini yokulungiselela iitumato "Chile" khumbula ukuba nokudliwa kucetyiswa hayi ngaphambi ngaphezu kwenyanga emva kwamalungiselelo. Kungenjalo, le iitumato kusenokwenzeka ukuba kungabikho xesha lokuba okufakwe ngokupheleleyo.

iitumato Chili enkonkxiweyo kolunga emehlweni wena nabo ubathandayo kukhetho kwabo, baya kuba itafile uhombiso festive. Le umthamo Kucetyiswa ukuba angenise izitya ezishushu inyama neziselo womelele, kodwa ke ngesiquphe utshayelwe kude etafileni njengosula isitya esahlukileyo.

Cook iitumato "eChile 'ukuba ubusika. Recipes ezidweliswe ngasentla ukuze akuncede!

Yiba nomdla wokutya!