Isinongo for borsch. Iresiphi. Amalungiselelo ebusika

Isinongo for borsch ugcine kakhulu ixesha yakho ukulungiselela isuphu ebomvu. Enye inzuzo le ingenanto kukuba ngamaxesha ihlobo kunye ekwindla amaxabiso semifuno ayikho libe phezulu ebusika. Ngaphezu koko, ukuba ezilinywa abamba esebenzisa kwezithako ezahlukeneyo, kunye neebhedi. Ngoko isinongo for borscht kuvunwa ngokwazo, ukufumana ngempumelelo kakhulu kangakanani kwaye sitshiphu ngaphezu kwezo izithako kwaziswa elwandle ebusika.

Ukuba unayo efrijini enkulu, ungenza emkhenkceni imifuno ehlotyeni kwaye uzisebenzise ngexesha ebandayo (ngasendleleni, umbala kunye kwabhalwa amasebe siyakhuselwa ngokupheleleyo). Kungenjalo, sincoma ukwenza imveliso ikhaya eyakhiwe.

Step by iresiphi benyathelo borscht isinongo

Kukho iindlela ezininzi zendlela yokwenza zizinongo ukuba nesuphu obomvu ekhaya. Iresiphi kakhulu ethandwayo lowo isetyenziswe ekufezekisweni iitumato kanye pepper intsimbi elithozamisayo. Ezi izithako ziya ukwenza isophu yemifuno yakho elimnandi nokunesondlo.

Ekubeni ekulungiseleleni isinongo ngenxa borscht kuba yetumato ebusika? Ukuze wenze oku kufuneka uthenge:

• iitumato ezivuthiweyo red - 1 kg;
• pepper sweet red - 1 kg;
• Ezincinane cookery ityuwa - ngokuthanda kwakho.

izakhi processing

Indlela ukwenza ukuvuna ebusika? Isinongo for borsch ulungisa ilula kwaye kulula. Ubukhulu becala siyenziwa Iirissie ngobulawu neetamati fresh. Basimisela noku elungileyo necocekileyo (ukususa imbewu iipepile kwaye zilungile). Emva koko coarsely izithako zinqunqwe kwaye baluwela grinder inyama. Ukuba oyifunayo, zingakotshwa ndicinezelwe blender.

Inkqubo upheka imifino esitovini

Isinongo ngokuba borscht ngenxa itumata yasebusika kufuneka eyenziwe ngepani enzulu zamafu-sibiyelweyo. Lithe laqhenqetha imifuno elinqunqiweyo ngokushiyanayo ngaphambili kakuhle ityuwa yabo (kukungcamla) kunye ngocoselelo bavuthele.

Ukubeka izitya esitovini, azise ukuba ithumba imixholo yawo. Kule meko, izithako ezo aphekwa imizuzu 3-5.

Yakuba isinongo ngenxa borscht kuphekwe, eshushu yayo eyandisiweyo iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo. Emva kokuba enyamezele preform bushushu usuku, luthe lwancothulwa egumbini okupholisa. Njengoko ukuba imifuno musa neviniga okanye citric acid ongezwe, imveliso kufuneka zigcinwe kuphela kule ngqele. Kungenjalo isinongo zakisnet kunye wulahle.

Njani isicelo?

Isinongo for borsch - blank jikelele enokusetyenziselwa kuphela ekuphekeni isuphu obomvu, kodwa ukwenza ezinye izitya. Ngokomzekelo, umntu wongeza ukuba isityu, yaye ezinye isetyenziswa nesosi oluqhelekileyo. Xa kunjalo, xa usebenzisa lo preform kufuneka sikhumbule ukuba ifakwe ku ityuwa, kwaye sele phantsi ukufudumeza unyango.

Ngendlela, ezinye amakhosikazi emkhenkceni ukulungele isinongo, yaye musa sikugcine efrijini. Kwakhona rhoqo inokongezwa kuyo Bazidiliza ikonofile, quince, apile ya, njalo-njalo. Ngoko ke ufumana evuna nencasa kwaye aqholiweyo.

Indlela yokulungiselela zizinongo for borscht kunye beetroot?

Beet isinongo obomvu ukuba isuphu - isilungiselela zakudala, apho unako lula yaye ngokukhawuleza ukwenza isophu eyondlayo kakhulu okumnandi. Ukulungiselela umxube yemifuno ebusika, izithako zilandelayo kufuneka ulungiselele:

• beet fresh enkulu - 500 g;
• neetamati, ezinamanzi elithozamisayo - 2.5 kg;
• iikherothi limnandi elikhulu - 500 g;
• pepper sweet yellow okanye obomvu - 500 g;
• Iibhalbhu itswele kamnandi - 500 g;
• sugar beet - 60 g (isicelo ngendlela efunwa yakho);
• Iviniga 6% apile - malunga 4-5 iinkamba ezinkulu;
• oli yemifuno shinyi - 130 ml;
• itheyibhile ityuwa - ngokuthanda kwakho.

Ukuprosesa izithako

Isinongo ngokuba borscht kunye beet kunceda kakuhle xa ufuna ngokukhawuleza ukupheka isuphu ebomvu, imveliso akwanelanga. Ukuze uqonde iresiphi, yonke imifuno Sendizihlambile ngocoselelo kwaye ucocwe. Emva koko dlulela ukulungiswa zabo.

Fresh iitumato meaty twist kwindawo grinder inyama, ipepile elithozamisayo netswele luyacolwa zinqunqwe, kunye womnqatha ze beetroot atyabukile phezu grater enkulu.

processing Thermal zemifuno

Ukuze ubilise isinongo ngenxa borscht, ezicujiweyo twa tomato ngembiza elingqingqwa-enqatyisiweyo, ubeke phezu esitovini. Xa iitumato sethumba, ukubongeza beet ya. Kulo zithako, izithako ezo aphekwa imizuzu-25.

Kwimifuno iminqathe, balungisa isixa efanayo ixesha. Kanye njengokuba izitya ke wayitwabulula iipepile eziswiti, itswele eliluhlaza.

imizuzu 5-7 phambi kokuba unyango ubushushu yongezwe izinto sugar, evuthiswe oli yemifuno, itafile ityuwa kunye apile iviniga.

Inkqubo seaming

Kwimifuno ubulawu namafutha, uyipheke nabo malunga 5 imizuzu, wayibeka phezu iingqayi inzalo. Emva koko ziqengqeleka ezineziciko nenkcenkce zigcinwe lobushushu igumbi de ostuzhennoy epheleleyo.

Gcina preform ekukhethwa kwindawo epholileyo (umz, kumgangatho ongaphantsi). Nangona kukho nabapheki abakhetha emkhenkceni isinongo for borscht. Kulo mzekelo, iminqathe ya and loonto, kwakunye itswele ukusilwa kufuneka kuqala uqhotse kwi-oli yemifuno (ngokwahlukeneyo imizuzu 3-6). Okulandelayo, izithako ezifunekayo zidibene epanini kunye iitumato ezinqunqiweyo. Yongeza kubo iswekile, seviniga netyuwa ayikho imfuneko. Products kufuneka kakhle yaneka phezu imigqomo yeplastiki. Ukuba oyifunayo, zizinongo ungadibanisa imifuno ngakumbi comminuted negalika batyumke.

Senza isinongo ekrwada obomvu ukuba isuphu

Isinongo ngokuba borscht ubusika aziyi ubushushu ngayo. Kulo mzekelo, kufuneka zikhiwa iingqayi ezincinane sigcine kuphela ifriji okanye efrijini. Sebenzisa nesinongo, kungakuhle xa ewonke, oko kukuthi, ukuba ukusasaza kungena isuphu kufuneka ibe imixholo iyonke lelabhastile, kungenjalo kulahlwe oniwe.

Ngoko ke, ukuba enze isinongo enencasa kwaye usempilweni nesuphu obomvu, sifuna izithako zilandelayo:

• pepper sweet red - 1 kg;
• neetamati, ezinamanzi elithozamisayo - 2 kg;
• iikherothi limnandi enkulu - 1 kg;
• Iibhalbhu itswele - 1 kg;
• enkulu ityuwa kuphekwe - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• nedile parsley amatsha - kuba inyanda encinane.

imifuno yokwenza for isinongo

Phambi kokuba ukulungisa mnyama ebusika, yonke loo macandelo ukuba lumakishwe. Imifuno ahlambe ngocoselelo uze emva koko atyabukile, iziqu kunye nembewu. Hi ndlela leyi, iitumato kufuneka kususa isikhumba ezinzima. Ukulungiselela le njongo bona ngaphambili scalded ngamanzi abilayo, avunyelwe ukuba eme apho malunga 10-17 imizuzu, uze ususe ngenyameko lo mboniso.

Emva kokuba elungise imifuno ziqala ukulungiswa zabo. Iitumato anyanisi isikwe iityhubhu, iipepile eziswiti - iminqathe julienned futhi limnandi atyabukile phezu grater irhabaxa. Kwakhona, ahlambe ngokwahlukileyo, obsushivayut kwaye luyacolwa zinqunqwe imifuno fresh.

Inkqubo ye zinongwe ezenza

imifuno bacanda nemifuno, ukwandiswa kwazo kwisingxobo enkulu, ugalele ityuwa baxhaya kakuhle. Emva kokuba enyamezele izithako bucala malunga imizuzu eli-15, baye babeka phezu ingqayi owomileyo ecocekileyo awayezigquma izingxobo polyethylene kwaye zithunyelwa kwigumbi refrigerating.

Iimpawu ze workpiece

isinongo wokulwela borscht ubusika silubona enetyuwa. Oku kufuneka ithathelwe ingqalelo xa kulungiselelwa isuphu ebomvu. Umhluzi kungcono ukuba ukongeza ityuwa, kungenjalo ukutya kwakho kuya kuba mnandi kakhulu.

Ukuba unqwenela, i isinongo esenziwe imifuno zinakho zigcinwe ifriji efrijini. Kulo mzekelo ityuwa kwi preform kubhetele ukuba ukongeza. Ngaloo itswele kunye iikherothi kufuna pre-okroqiweyo (in oyile kajongilanga).

Ngamafuphi

Ngoku uyazi iindlela ezimbalwa indlela ekhaya ukupheka isinongo emnandi kwaye enuka kamnandi ukuze borscht. Kufanele kuphawulwe ukuba ezi zokupheka kuphela. Ngendlela, ukuba babe ngokwabo, ngokutsho ekhuhlangubeni lakho nengqiqo. Ngokomzekelo, abanye besifazane ngakumbi idityaniswe isinongo tofo ikhaphetshu elinqunqiweyo ngokushiyanayo, citric acid, ezahlukeneyo nobulawu, imifuno, ikonofile, njalo njalo. D. La macandelo negalelo ekufumaneni preform elizele ngakumbi kwaye enuka eyenza isuphu ebomvu enencasa kunye okunesondlo.

Ukusebenzisa zokupheka thaca kwi practice, aninabo elide ukuze ime kwi esitovini, ngokwenza isuphu ngendlela zoqobo. Isinongo, kuvunwa ngokukodwa le isuphu iphuma kwimizuzu. Kufuneka nje sethumba imveliso inyama uvule engqayini wemifuno.