Patties ne itshizi: iresiphi iifoto. Indlela ukupheka kutsala khekhe ne itshizi

Ayifane abayithandi ehla amatsha kusapho. Zonke iintlobo iipayi, nemiqhathane, muffins kunye cookies athandwa kakhulu phakathi kwamadoda kunye nabantwana. Kwaye abafazi, xa Kakade ke, musa ukuhlala ukutya, musa engqondweni ukuze ndidle iqhekeza neziyokozela uCharlotte okanye utye isibini of bagels ubisi yinto enye.

Okubangel 'umdla kukuba

Ikratshi lwendawo kwi lwemigangatho yabasemagunyeni khekhe nemiqhathane eluphendula cottage sisi. Xa elimnandi kunye kamnandi, uhlale eziko, ivumba ekhitshini ndawonye onke amalungu entsapho, kuquka ikati nenja. Kwaye wonke umntu ukulinda ngokwezahlulo zabo vkusnyashek kubhakwa. Namhlanje siza kuthetha ukuba ukwenza njani izonkana kunye cottage itshizi, xoxa iiresiphi ezahlukeneyo ukulungiselela zabo iinketho ezizalisa. Ngoko ke masiqale kungekho ukulibaziseka!

goods

Mahobe zemigrayo kunye sisi zombini sweet kwaye okunencasa, nowezonkana ezisicaba ezingenagwele, eziko kunye ose, kutsala kunye igwele ... Wonke bangakhetha iresipi kukungcamla. Ngokomzekelo, oyimiqhathane zosiwe cream itshizi. Njengomgaqo, zenziwe intlama ezinegwele. Yaye ukubhaka kubo, kuya kufuneka:

• Umgubo - 400-500 g;
• sugar - 3 tbsp. l. nge slide;
• Igwele owomileyo Fast - 7 g;
• Milk - 200 g;
• Amaqanda - 3 iiPC;.
• curd - 400 g;
• oyile kajongilanga - 2 tbsp. l.;
• aliqhawule vanillin kunye iiyure 0.5. l. ityuwa.

Musa ukulibala ukuba intlama nagwele nto uyilo ungathanda! Ngoxa esebenza naye ekhitshini kufuneka ipheyini ezivaliweyo.

nomgubo Okokuqala, ukuba anele kwisitya esikhulu, ugalele kuyo igwele ulwe. Ubisi yothani ukuba efudumeleyo kancinane ukuya ngaphandle kwebala. Kungenxa kuyo nayiphi na imeko kufuneka kube shushu! Drive waya umgubo kunye iqanda zinegwele omnye, baluphose ubisi, dibanisa 1 tbsp. l. iswekile kunye netyuwa, kakhle bonke. Emva koko faka i-oyile. Kweli nqanaba, intlama sele lijongise nzima ukuba axove ngecephe (endleleni, sebenzisa ngecephe yomthi kucetyiswa) - lixesha yokutshintshela kwibhetshi manual. indawo kancinane podpylite iitafile umgubo, koko walala phezu kwakhe intlama imbewu.

Ngokucokisekileyo ocoliweyo malunga imizuzu eli-15 - kufuneka ayeke sinamathele ezandleni zenu. Ngoko buyela emva esityeni, ekuya kuthungwa ngayo cotton ngetawuli ecocekileyo ushiye kwindawo efudumeleyo ngeyure enye. Emva koko ukususa intlama ivukile ephawulekayo ngenyameko Punch kwakhona kwaye kwakhona bandululwa ngeyure.

ukulungiselela nokugcwaliswa

Okwangoku, unako ukulungiselela Akunakuba. Amaqanda ezimbini ezishiyekileyo bazohlule babe abamhlophe kunye zamaqanda. Galela curd kwisitya, ngumash ngefolokhwe kwaye zihlanganise zamaqanda, ezi 2. l. iswekile kunye vanilla de egudileyo. Ukuba ungathanda iziqhamo ezomisiweyo, ungenza ndinithululele kangangesandla zeerasintyisi ukuhlamba kakuhle. Xa athe wabonakala intlama ekuhambeni kwexesha, unako uqale sculpt amaqebengwana kunye cottage sisi.

Alabe libe ngamaqhekeza amancinci ngokulinganayo. Ngamnye kubo - payi elizayo. Amanqatha kufuneka kuqengqeleka zibe izangqa, nxiba asiphe ngalinye kokugcwaliswa cottage samasi. Emva koko aliqhawule ngenyameko iikona kwaye anike Patty ifomu. Xa ukule baking izikhumba sokubhaka , uyibeke iimveliso umgubo. Kwakhona, bayigubungele itawuli, wonyuka hamba kangangesiqingatha seyure. Emva koko ukufudumeza eziko ukuya degrees 200.

Wapheka!

Iiproteni phehla olova ngefolokhwe kunye ibrashi (abicah) kuzithambisa kubo izonkana eziyolisa intliziyo. Thumela bhaka eziko uwose de pirozhochki kwenziwa. Ukuba wokuvungula okanye yematshisi emva kokuba exabileyo intlama lomile, kwaye imveliso iye yaba yinto umbala eziluncuthu yegolide - yiyo, asuswe! Nangona kunjalo, qaphela ukuba iyure yokuqala nesiqingatha kubhetele ukuba ukuvula eziko xa ukubhaka intlama igwele - ke asikwazi propechsya.

amaqebengwana ugqibe cottage itshizi kubhetele ukuba epanini enesiciko uvaliwe kubagcina ezithambileyo. Kodwa, ngenindamkela nam, kuba ixesha elide wagcina yokubhaka enjalo andiyi - ngesiquphe oko ukuda ulihluthe amalungu entsapho!

khekhe kutsala

Ngoku xelela ukuba ukwenza njani kutsala khekhe kunye netshizi. Kubo, uya kudinga oku kulandelayo:

• ukulungele kutsala khekhe - 600 g;
• curd - 300 g;
• Amaqanda - 3 iiPC;.
• idile, etswele, ityuwa nepepile.

Ngoko ke, de khekhe kutsala ke defrosted, kuphekwe Akunakuba. Cottage isonka samasi kungcono ukuthatha owomileyo (ephantsi-fat), kuba nge pie yonke ungaguqukeli crispy. Uzibeke esityeni ngefolokhwe kwaye ukhumbule.

Olungiswe usike nedile etswele. Enyanisweni, kusenokwenzeka ukuba ukuthatha naziphi na imifuno ekhuhlangubeni lakho - .. parsley, cilantro, njl, ityuwa, ipepile ulwe. Beat iqanda elilodwa, ndinivuse de egudileyo. Ukugcwaliswa kufuneka ibe zamafu. Ukuba iqanda mkhulu kunye nomxube anzongonzongo wajika phandle - faka sisi ngakumbi. Ngoku ziqala ukusebenza ngaloo ntlama. Olova lufakwe kubude ze uyinqunqe ibe izikwere alinganayo. baya izikwere, kwenzeka kunye pie kangaka njani.

Ngokweliso uwahlule uxande nganye ibe ngamaqela amabini alinganayo kunye nelungelo lokwenza ezintathu kwicandelo mfutshane ngaxeshanye. Kwicala lasekhohlo imfuneko babeke lo Akunakuba. Emva koko Ngobunono gquma kwenduli "notched" kwicala uvavanyo, aliqhawule ngenyameko kwegqabi ukuba ukubhaka pie ayivulwanga. Ukusikwa kufuneka nge le mingxuma ukushiya izibini.

Kwaye ngoku - in duhovochku!

Xa ukule baking itreyi iphepha ukubhaka, umgubo podpylite kancinane. eziko Preheat ukuba degrees 180, ngobunono walala uPatty kuxwebhu. Ekuphambukeni, phehla i amaqanda amabini ibhrashi yenza kakuhle iqhekeza ngalinye.

Khona khekhe kutsala kunye itshizi malunga kangangesiqingatha seyure, kude upholile. Bathi azenzele, ezinemingxuma ezintathu apho kukhanya ukugcwaliswa okumnandi. Okumnandi zombini ashushu nabandayo. Ezi ophaya okunencasa Unga isicelo isuphu endaweni yezonka.

enye iresiphi

Kakade ke, singasathethi ke amaqebengwana amafutha kunye cottage sisi. Iresiphi kubo elula. Akunakuba nga eziqulunqwe nayiphi na kwezi ndlela zilandelayo - nangona kamnandi, Inetyiwa nakuba. Ke uvavanyo kufuneka athathe iikomityi 2-2.5 zomgubo, 300 grams iyogurt, 1 icephe oyile (zikajongilanga), 1 hr. l. iswekile for seyure. l. soda netyuwa.

Galela iyogurt kwisitya lilawule kuyo ukubhaka yesoda afefe kwi iswekile netyuwa. Ugalele ioli imifuno, mix yonke ngokucokisekileyo, uthululele isitya somgubo eyonakele. izandla Gentle axove intlama nilinike ukudlulisa kangangesiqingatha seyure. Zohlulwa kwi iqhekeza, ukuqalisa intlama thinly kwaye Ndibeka embindini onesiphumo cake Akunakuba, benza patties. Kuhleli kuphela ukuba uqhotse nabo macala omabini ioli kajongilanga de caramel segolide.

Ungasonwabela ke isidlo sakho!