Meat pie "ifildi." iresiphi for

ophaya ezivaliweyo abazithandayo. Ukusuka ngaphezu ludla ahonjiswe iintaka, iintyatyambo kunye namagqabi intlama, kwaye ezinemiphetho zazizaliswe pigtails cute. yobuciko is lula ukusebenza ngayo abo abahlobo kunye ukupheka, Othanda ivumba baking entsha. Yaye kuthekani ngabo abangakwaziyo asike umzobo omhle? Meat pie "ifildi" - indlela yokuphuma.

okufihliweyo ukupheka

Igwele iikeyiki kunye nenyama zikhona phantse zonke Cuisine zehlabathi. Secrets zokupheka azise nawuphi iindwendwe onamava. Omnye yongezwe zucchini inyama kunye buckwheat, ngoxa abanye - iwayini ebomvu okanye noodles ebilisiweyo. okumnandi kakhulu wafumana pie kunye nenyama kunye neenkowane zinqunqwe walnuts okanye iitapile ebilisiweyo. Kuxhomekeka kuhlobo inyama isetyenziselwa ukubhaka, ubukho bezinye ongeziweyo kunye nobulawu afunyenwe iimveliso ezizodwa zokupheka kunye livumba ezizodwa. Iresiphi pie zilandelayo ziya ikhe "ifildi." It uphuma nje emnandi, kodwa intle kakhulu.

izithako

Kuba intlama:

• kefir - 100 ml;
• umgubo - 500 grams;
• igwele - 10 grams;
• ubisi - 100 ml;
• Amaqanda - 1 Iqhekeza;
• sugar - 1 icephe;
• oli yemifuno - 6 amacephe amacephe;
• ityuwa - 1 iti icephe.

Ukuze ligcwalise:

• Itswele - 1 Iqhekeza;
• inyama okuthambile - 300 grams.

Ukongeza:

• Amaqanda - 1 Iqhekeza;
• sisi - 100 grams;
• ibhotolo - 30 grams.

Ukulungiselela le ntlama

Ukubhaka kwekhekhe inyama "ifildi", kufuneka axove intlama. Oku kwenziwa kakhulu nje.

1. Okokuqala, kufuneka ulungiselele utywala. Ukuze wenze oku, uxube iswekile, igwele, ubisi, uze ukuhambisa iimveliso imizuzu elishumi elinesihlanu kwindawo efudumeleyo.
2. Ngoko kuyimfuneko ukuba axove intlama olulungiswe zonke izithako. Le umgubo kufuneka kuleyo wamvusa imfunxa,, ityuwa, ioli imifuno imuncu kunye iqanda. Ukuba intlama leyo unamathele ngamandla kuyo izandla, umgubo ngakumbi inokongezwa kuyo.
3. Ngaba ngoku ukulungele ukubeka intlama kwisitya, ekuya kuthungwa ngayo izisongeli zeplastiki ngaphezulu kwaye ushiye ukuba avuke kwindawo efudumeleyo ngeyure enye.

Lungisa Akunakuba

Meat pie "ifildi" ayikwazi ukwenza ngaphandle toppings emnandi. Ukuze alungiselele, kufuneka Akunakuba add itswele ezinqunqiweyo. Emva koko ke kufuneka ufake pepper, ityuwa, uyithululele umhluzi. Zonke izinto kufuneka ngocoselelo kuxutywe. Umhluzi singavalwa ngamanzi zesiqhelo, ugalelwe kunye namakha. Ngokwahlukeneyo kufuneka tha itshizi nzima.

Indlela ukupheka payi inyama "ifildi"

1. Intlama sokubhaka kufuneka kuqala obmyat kwaye yahlulwe. Emva koko, itafile kufuneka efafazwe umgubo. Ngoko ke intlama kuyimfuneko ukuba unroll okusuka of milimitha amathathu kwaye iglasi bagawula kuyo ijikeleza.
2. Ngoku, isangqa ngalinye kufuneka abeke inyama encinane okuthambile kwaye uwathandabuze netshizi. Emva koko intlama kunye nokugcwaliswa kufuneka agobe, efana dumpling, uze umakhwapheni kwakhona. Eziphelweni imveliso kufuneka zaschipnut ukuze ufumane inani elifana sembali.
3. Emva koko, kule fom kuyimfuneko ukuba i uyithambise iphepha ekulobeni. Emva koku, ezinamagqabi ukulungele kufuneka ufake kwisangqa ngokuqinileyo kangangoko kunokwenzeka omnye komnye.
4. Pie "ifildi" inyama okuthambile kwiziko zinokuhonjiswa a rose. Ukuze iimfama yakhe, kufuneka ezintathu wesangqa eya ukubeka Akunakuba, uze emva koko walala le ntlama ethangeni ngamnye zomnye.
5. Ke kaloku intlama inyama okuthambile kufuneka ibe ngobunono umakhwapheni rolls. Iya nerozi, apho kuya kufuneka ukuba ecwangciswe Kulawulo Olusenbindini lwe mveliso.
6. Okulandelayo, ipayi inyama "ifildi" maze azigubungele cellophane. Emva koko ke kufuneka bemka baya intlama iphela imizuzu malunga namashumi amabini.
7. Emva koko, ukubhaka kuyimfuneko ukwenza amafutha iqanda kwindawo wabethwa kwaye eziko osuke ku degrees 180. ixesha Cooking - imizuzu engama-40.
8. Ngoku ophaya inyama "ifildi" ukwenza amafutha cream ibhotolo zaphela. Emva koko, ukubhaka kufuneka wambu ngetawuli kwaye zibekelwe bucala ukulungiselela imizuzu elishumi elinesihlanu. Oyile ngokukodwa ayikwazi zinyibilike. Yinto nje pick up ifolokhwe kwaye uyibambe phezu bhaka komhlaba eshushu, kwaye ngokukhawuleza kunyibilike.

Ikhekhe ukulungele! Ukuba unayo ukugcwaliswa kwaye ikulungele intlama, ngoko ke ethengiswayo khuphela iikeyiki nagwele kunye nenyama. Baya kufumana nohlaza kakhulu kwaye emnandi.

nezinye ofakwe

Khekhe "ifildi 'inyama, ungadibanisa nezinye izithako. Umzekelo, ikhaphetshu emhlophe. Ngenxa inyama yakhe okuthambile into elimnandi kakhulu kwaye iindaba zimnandi.

izithako:

• Itswele - 1 Iqhekeza;
• Igalikhi - 2 cloves;
• inyama okuthambile - 250 grams;
• oli yemifuno - 1 icephe;
• cream - 50 ml;
• ityuwa, ipepile, imifuno - akulula.

ukulungiselela:

1. Kuqala kwinto zonke, neekinofile otyunyuziweyo, itswele eliluhlaza kufuneka lula agcadwe-oli skillet.
2. Emva koko, kuyimfuneko ukuba ukongeza ekhaphetshu coarsely ezinqunqiweyo. Kufuneka uqhotse kunye neminye imifuno imizuzu 5-7.
3. Emva koko, nowezojiweyo ngepani ufuna ukongeza cream uze upheke ukutya kwindawo ubushushu eliphakathi malunga 5 imizuzu. Okulandelayo, imifuno kufuneka cool kancinane.
4. Ngoku inyama okuthambile kufuneka Engagwegwelezi kunye zekhaphetshu. Ubunzima ukuba ugalele ityuwa nepepile, ukudibanisa nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Ukuzaliswa sesilungile. Amanye amalungu ipayi, "ifildi" Kuza ngendlela efanayo njengoko kuchaziwe kwi iresiphi odlulileyo. Yiba nomdla wokutya!