Fricassee - mnene, okunencasa, engaqhelekanga

Kakade ukusuka igama kucacile ukuba isityu - oku French cuisine ekhitshini. Eyona nto iphambili na inyama, iziqwenga ukuba amafutha, nowezojiweyo ngepani. Le isongo ubuncwane yokuqala unika le isitya a nesosi bukhrim. Icandelo inyama kuba ukusuka yenkukhu, nomvundla, yanye imvana emnyaka. Eyona exotic - kukumagobo amavukuthu. Ukuba zange uye kuphekwe lo isitya, qiniseka ukuba ukuzama ukondla izilwanyana zabo. Isityu - oku ithenda kakhulu, pudding emnandi bukhrim. Wonke umntu wazama kwaba kanye uya ukwala kwakhona ukuba wenze oko.

Iresiphi yokuqala isityu

Kule iresiphi esetyenziswa inyama zeze (amakhulu asixhenxe - anamanci asibhozo gram umtya). I bayityatye ezincinane ngokufanayo, Browning ukuba entle ngepani elintlangothi eliphezulu ukuya umxube eshushu amafutha (ibhotolo kunye neminquma). I bayeke emva kaJohn a zeze kwi kwisitya. I-oyile eseleyo usetyenziswa ngembiza itswele enkulu ezicukucezwe zancinane ezinqunqiweyo. Xa nga riki uba umbala segolide, ixhume, nowezojiweyo ngepani efanayo kunye nenyama. ezele alikhulu elinamanci mahlanu iigrem iwayini emhlophe owomileyo zonke, bayigubungele enesiciko sibile umzimba imizuzu engamashumi amathathu.

Nangona lo mnikelo ndithe khunubembe, ilungiselela amakhowa (isiqingatha Kilo amakhowa ezintsha okanye amhlophe). Ndihlamba kubo, ndanqamla yam (hayi ezincinane). I inyama wayibeka kangangesiqingatha seyure emva kokuqalisa icima. Parsley kwi emgceni, a clove begalikhi, isiqingatha ikomityi umhluzi. Konke oku kwandisa inyama, ndiya ityuwa, ipepile, aphelele omnye seyure. Ngeli xesha, nilungise sauce. Ngokuba lo isabhokhwe ezimbini zamaqanda kunye nesiqingatha iglasi yamanzi kunye nancindi isiqingatha lemon. Protomai inyama esuka ubushushu. Ubunzulu inkathazeko lakhe iqanda ugalele sauce. Sikhonza ngokukhawuleza kangangoko ukulungele.

okuphekiweyo umvundla

Kulo iresiphi, ndisoloko Ukudibanisa sprig of ayo. Ndiyakholwa ukuba isityu - isidlo French, kodwa loo ethile elimnandi ezahlukeneyo ngokungangqalanga zobulawu.

Okokuqala, Burke umvundla usebenzisa izembe nekhitshi. Omnye iglobhu enye negalika clove Utyunyuziwe agcadwe ngembiza ongangokugibisela-yentsimbi elintlangothi aphezulu (kuseketileni, imbiza, utyatnitsu). Iikherothi bagcobe kwi grater eliphakathi ukongeza namatswele. Zonke Passero imizuzu embalwa. Isibini iglu emikhulu yomgubo, ugalelwe ioli esisahlulo itispuni yetyuwa. Kuba kuya kuba umvundla breading mxube. Owayo off inyama uyose abilayo yomnquma oyile, leyo kutshintshwa kwezinye iimeko ingqolowa. Waza wafaka i kukungxawu ukuba uqhotse imifuno. Bonke athulule isiqingatha iglasi yewayini emhlophe kunye umzimba ibila kangangesiqingatha seyure.

Njengoko zizinongo imizuzu elishumi ngaphambi kokuphela ukupheka, ukongeza esityeni amacephe amabini Dijon Mustard, iperi amaphetshana leafs, amasebe eziliqela ayo, emhlabeni pepper emnyama. Ukuba kulwelo akwanelanga ukuba enesiqingatha-ucimayo, akukho mfuneko ukongeza wayini - kuba amanzi kakhulu efanelekileyo eqhelekileyo. Kuba imizuzu embalwa ngaphambi kokuba ucimayo kufuneka zisuswe izitya ayo kunye bay amagqabi.

Ubukhulu becala, fricassee - isidlo eyahlukileyo. Kodwa kusoloko ilungiselelwe garnishes umdla, iintlobo sauce. Kwaye kukho salads nkqu la fricassee.