Cake "Incwadi" - dessert ilungileyo le holide kunye isikhumbuzo

Nangaliphi na ixesha festive kunye engama balungiselelwe idla ngokuba dessert ilungileyo yokudala. Okungcono iya kuba cake "Incwadi". Kwaye iresiphi yakhe ngokuyimfuneko kuba inzima kakhulu.

Sinikezela ngendlela ekhawulezileyo original yokuba ukupheka ikeyiki emnandi.

Ngokuba kuye, kufuneka izithako zilandelayo: iikomityi ezimbini ezinesiqingatha yomgubo ekumgangatho ophezulu, amacephe amancinci ezintathu baking powder, iigram ezilishumi ityuwa, iiprotheni ezintlanu amaqanda ekrwada, ezimakhulu mathathu anamanci mahlanu iigrem iswekile, iiglasi ezimbini zobisi, ngecephe encinane ivanila kunye umbala kancinane.

Kuba frosting itshokolethi kufuneka: ikhulu iigrem ubisi incitshisiwe, zinqunqwe isiqingatha itshokolethi, uwathandabuze, amacephe ezintathu omkhulu wamanzi kunye omnye - ivanila.

Ukulungiselela le cream istrawberry kufuneka: iipakethe ezimbini ibhotolo wathamba, iinkonkxa ezimbini zobisi yinto enye, isiqingatha ikomityi istrawberry jam seedless.

Cinga ukupheka ikeyiki, "incwadi", inyathelo ngenyathelo.

1. Kuyimfuneko akakhululeki eziko ukuya degrees 190 Celsius. IMbasa ezimbini imilo yoxande ukuba ubukhulu 20x30, ibhotolo.

2. ndiyihlungule ngokuphindaphindiweyo baking powder, ityuwa, nomgubo ukuthintela ukungena kwi intlama naziphi na ukungcola.

3. Abamhlophe iqanda kuhlukaniswe ngenyameko evela zamaqanda, uthululele kubo kuselukhambeni enzulu phehla de ugwebu karhulumente. Ngcembe uthulule isiqingatha iswekile. Phehla umxube kuyimfuneko ukuba zikarhulumente ezifana ukwenza iincopho ezithambileyo.

4. Emva koko ke fakela idayi, iswekile kunye nobisi. Kodwa kufuneka ukuxuba ngenyameko ukuze njengoba bawa phantsi iiprothini kakhulu, kungenjalo ikeyiki "ethi" ingaba mihle flat.

5. Ngoko ke qalisa ngokuthe ukongeza yomgubo iinxalenye ezincinane gqolo ngokuwabetha umxube ifikelele kubunzima eyohlobo olulodwa. Ekupheleni, faka vanilla.

6. Galela kungena iifomu uzilungiselele, uwose ube sisiqingatha seyure.

7. Ngeli xesha, nilungise cream. Ukuza kuthi ga ngoku, i-bhotolo yenzakeleyo olumanzi kunye sokuxuba, ukuze lo mxube uba bukhrim. Ngokuthe ngcembe uqale ekwakuthululwa kuthotha yobisi incitshisiwe. Ubunzima iziphumo kufuneka ibe eyohlobo olulodwa.

Okulandelayo, faka jam istrawberry, bamtyabula kakuhle wabeka cream efrijini, ngoko ebesoyika.

8 Ke kaloku, badlule ukulungiselela frosting tshokoleti.

Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba ubilise amanzi kwaye ufake kwi epanini kunye isitya ngamanzi. It kugalela yinto enye ubisi, itshokolethi, wabeka uwathandabuze. Le mass kufuneka rhoqo udlwabevu uze upheke de ibe kwimeko yokuba tshokoleti Inyibilikile kwaye umxube kufuneka zibe mpuluswa nepeni. Ngokuqhelekileyo, kuthatha imizuzu elishumi. Okulandelayo, susa lakubalela kwaye ufake imali encinane amanzi ukuze abe icing viscous. Phumla kancinane kwaye udibanise vanilla.

9. Xa ulungele onke amacandelo, ungenza wenze le cake "Book". Ekuqaleni yahamba sinjengezonkana ngemali encinane cream ze afafaze frosting kancinane. Close Korzh yesibini.

10 Ke kaloku ikeyiki "ethi" uyakwazi zinokuhonjiswa. Ukuze wenze oku, ukunyhibhela ngenyameko yonke kumphezulu cream kunye nokusebenzisa imigca elibhalwe ngokumileyo tyaba frosting, usebenzisa ngebrashi ngokubanzi. Ecaleni lokubiyela ukwenza rosettes amancinci. Kunokuba abe entliziyweni ukubhala into (umzekelo, umhla igqiba okanye igama hero imini).

Nokuba kunokwenzeka ngenye indlela apheke ikeyiki, "ncwadi"? Iresiphi, enyanisweni, kunokuba esicalanye. Thina nje kufuneka enze ubucukubhede efanelekileyo.

Yiba nomdla wokutya!