Zevatala zifakwa ebusika: iresiphi

Summer - ixesha elifanelekileyo lokuba amalungiselelo ebusika kunye okuluncuthu. Wonke inkosikazi iindlela ezifanelekileyo lo mbuzo: advance ukhangela zokupheka ezintsha pickling, yityuwa, pickling kwaye ochamela ukuya kwixesha abandayo nokumothusa usapho lwakho kunye neendwendwe kunye ephatha emnandi zasekhaya. Cuisine emveli angaphezulu Russian igcwele iinketho zolondolozo umdla.

Enye yezona ndlela zindala iziqhamo zokugcina kunye nemifuno into uchama. Ukuba lokumba imbali, sifumana ulwazi olunomdla - indlela ukuqhelisela abantu bamandulo ababephila BC e Northern Europe kunye eSiberia. Iresiphi iye zahlala zilolo hlobo zazilulo kwaye luyaqaliswa ngokukhutheleyo leminyaka yethu.

Noko ke, endaweni yokuba kadushek ngamaplanga emilambo basoloko abade, iinkonkxa kunye yeplastiki. Abaninzi khumbula ngokucacileyo ezithile njani incasa isipha undiphe zevatala kufuma-apile. Ukuba ucinga ukuba ezidolophini, ingakumbi, indawo yokuhlala, akunakwenzeka ukuba alungiselele berry - kuphosakele kakhulu. Kulula kakhulu kunokuba ibonakala. Sinikezela oomahluko umdla pickles ebusika.

ubuqili ukulondolozwa

Kuba yityuwa kufuneka kukhethwe iziqhamo ubungakanani obuncinane, enobunzima hayi ngaphezulu kwe-2 kg, yaye ngokukhethekayo kunye ezikrwada ubhityile abamhlophe. Ukususela overripe ndikhulule ubunzima kunye noburhabaxa ezingemnandi. Qiniseka ukukhangela umonakalo nangabanye njengoko iziqhamo echachambileyo ngexesha yokubola "zingaphaphatheki" kunye perekisnut. Ukuba upheka zevatala zifakwe komgqomo, kubhetele ukuba imngene Ixolo, kungenjalo kuya kuba irhasi.

Iinkuni ezingxobeni amaqunube yonke solyatsya elide - malunga neenyanga ezimbini, kwaye wafumana ngokumangalisayo okunencasa, amanzi futhi aqholiweyo. abapheki abaninzi bazandlala kunokudala zekhaphetshu okanye currant amagqabi, iziqhamo ezahlukeneyo kunye nemifuno. Kwiintsuku nje ezimbalwa inkqubo ibile kunokubonwa njenge amagwebu, oluthi luqokelelane phezu komhlaba kwisikhongozeli (ngamathuba ezicocekileyo). Emva koko umgqomo isuswe endaweni efihlakeleyo, epholileyo okanye kumgangatho ongaphantsi. Kwimeko-bume ezidolophini zingasuswa izinto okungalungiswanga iingqayi zeglasi wazibeka efrijini de Ukuba muncu epheleleyo.

Njani luncedo zevatala zifakwe komgqomo?

Malunga amandla aphilisayo pickles nolondolozo akakwazi ukuthetha, kodwa iimveliso zifakwa yi kwiipropati ephilisa ngcono kakhulu kwaye ubonise inani lezifo. Practitioners kunye ngeedosi zamayeza bacebisa kuquka zifakwe ukutya ivatala kubantu abanesifo seswekile kunye nokutyeba.

Oku kubangelwa yinto yokuba yintlama zifakwa amaqunube kukho iswekile ngaphantsi kakhulu netyuwa. Ukubunjwa ugcina zonke izimbiwa kunye imichiza ukuba esilufumana iziqhamo kunye nemifuno. Babekwazi ukubuyisela kuba ukuswela iivithamini ebusika kwaye unike emzimbeni izinto ezingekhoyo. Ngoku vula kwinkqubo - nosondeza Ukukhetha elimangalisayo okulula ezimnandi.

Indlela yokulungisa ivatala zifakwa ezibhankini?

Ukuze preform lula ukwenza nayiphi na iintlobo yesikhumba ilastiki. Uluhlu izithako ingqayi ilitha ezintathu-:

• malunga 2-3 kg ikhabe;
• 15 iigrem ityuwa;
• amacephe amabini amakhulu ubusi (endaweni zeswekile);
• cloves ezintathu begalikhi;
• icephe citric acid;
• Amagqabi ambalwa currants.

umbutho kulungiselelwa

Phambi kokwenza zevatala zifakwa, ahlambe wabasika ibe ngamacetyana ezincinane (triangles), ngaphandle kokususa imbewu. i isikhumba icocwe, ukuba obukhulu kakhulu, ukuba oyifunayo. Thina ukubola iziqwenga kwisingxobo engenazintsholongwane kunye amagqabi currant negalika (ungqameko), amanzi ashushu encotsheni fill kunye inshorensi nesivalo. Shiya imizuzu eli-10, ngoko ekufunxeni obuselukhambeni.

Lungisa anetyuwa: nobusi inokuyiphelisa ityuwa melon emanzini. Marinade ukwambatha ipleyiti kunye nokuvumela ukuba sethumba, ugalele wayifaka engqayini, baluphose acid citric kwangaphambili. Ngokukhawuleza ikhava roll inkonkxa, ukusonga ilaphu efudumeleyo, ukushiye kangangeeyure esi-6 kweli gumbi. Ngendlela efanayo ukulungiselela ivatala zifakwe ngepani kunye ebhafini ngomthi. Phakathi kwezibini zomaleko kungafakwa isimangalo amagqabi cherry, iseleri, nemisesane itswele, nayiphi eluhlaza, incasa okuneziqholo ukuya horseradish. Ngu New Year nguEva izimuncumuncu uya kuba ukulungele!

Yityuwa endaweni komgqomo

Xa 10 litre yamanzi kufuneka 500-800 g yetyuwa. Ukukhetha iziqhamo ubungakanani medium of, zelenospelye. Inani uzimisele kuxhomekeke kubungakanani ngomthi okanye inkonkxa stainless. Ngokucokisekileyo ekucoceni berry ukusuka ungcoliseko, susa likhaba, zevatala simanzi ijike ngokukhawuleza. Unako kwakhona wenze ukuhlatywa ezimbalwa usebenzisa skewers.

Esinabantu wabeka zonke iziqhamo, ukuba akashiya mgodini, ukudibanisa iingcambu, currant kunye cherry amagqabi. Ityuwa isahleli unyityilikiswa emanzini, ubilise, ngoko cool uthululele ezityeni. Yigqume ngelaphu igozi ecocekileyo, wabeka umthwalo onzima (xi). Iznto agcine kwigumbi elingaphantsi / iwayini. Emva kweentsuku ezimbini kuyimfuneko ukongeza marinade.

Malunga nenyanga kamva iya kuba ezifanelekileyo ukutya ivatala zifakwa. In umgqomo (iresiphi iya kwenziwa ezidolophini kwigumbi) iziqhamo ifunyenwe mnandi kakhulu. Le umthamo i Ukongeza ngokugqibeleleyo nayiphi itafile.

Indlela ngomaleko wesanti

Indlela yamandulo yityuwa, nto leyo eza kuthi ukususela kwixesha lakudala. ayemka berry elipheleleyo, hayi kabi kwaye akukho zimpawu monakalo. Ukuqala ezantsi kwe umphanda elizaliswe wahlamba isanti (5 cm). Okulandelayo, thelo wabeka, umaleko ngasinye isale isanti. bazaliswa bonke saline-5% marinade.

zevatala nkxu zigcinwe ebumnyameni, igumbi ilanga malunga ngenyanga. Ngale ndlela, imveliso ujika ngaphandle mnandi, akuthethi ukugqabhuza phantsi ubunzima kunye buzane ngokufanayo. Zama ukwenza iresiphi kwisingxobo encinane, yaye uya kwaneliswa.

Iresiphi ukuchama ivatala nge-apile

Enye indlela kakhulu ukuba amalungiselelo ubusika cuisine yemveli Russian. Esine ethandwayo eRashiya yamandulo kuhlala ezithandwayo kunye ozithandayo kuluntu lwanamhlanje. Apples zingcono ukukhetha iintlobo kade, ivuthiwe, ngaphandle ntshulube kunye nokubola. Endaweni amagubu, abafazi abaninzi basebenzisa zeglasi kunye zeplastiki. Ngoko ke, lo kufunekayo isethi components zolondolozo (kwi container ilitha ezintathu-):

• ikhabe zivuthiwe;
• apile "Antonovka";
• ishiya currants ebomvu kunye cherry (emehlweni);
• rye, iindiza (njengoko iya ilingane).

Izithako ukuze ligcwalise:

• icephe ityuwa nge isilayidi;
• 30 ml naviniga-6%;
• icephe elikhulu zeswekile kunye, ngenxa yoko, amanzi abilayo.

Walkthrough

C ukususa berry yimpontshane, wonqanyulwa elisebenzileyo ngokwezikweri, ubeke phezu iingqayi ezantsi inzalo. On top of ubunjwe naninomququ rye, (ungenza ukwenza ngaphandle). Umaleko elandelayo iza kuba ama-apile (ukuba enkulu, kubhetele ukugawula). Umqolo ngamnye abeke amagqabi cherry kunye currant.

Galela amanzi abilayo, makhe sime imizuzu eli-10. Emva koko, lo ulwelo decanted kwaye anetyuwa zizaliswe kwisikhongozeli. ukuba iphekwe ngolu hlobo lulandelayo: ixutywe ilitha yetyuwa yamanzi, niza kude ukupheliswa ngokupheleleyo granules wathulula iviniga uhlolisise okanye neswekile ongezwe. Angenziwa etywiniweyo lid zifakwa ivatala kunye nama-apile kwaye zigcinwe kwigumbi elimnyama. Ukuthintela nokuqunjelwa eqweqweni okanye isingxobo zixhomekeke nzala olungqongqo.

Ngendlela iteknoloji efanayo okunkonkxiweyo iziqhamo ikhaphetshu, lwemostade, iziqhamo ezahlukahlukeneyo, lemons, wongeza okuneziqholo nobulawu. zevatala zifakwa ekhaya baya kunandipha incasa emangalisayo ndincumeze ngemihla frosty!