Indlela ukuze uyipheke inyama eziko in French phantsi cap mushroom

Uninzi iintsapho walungisa yonke imihla netafile isidlo inyama izitya ngeendlela ezahlukeneyo isuphu, ubaphekele njalo njalo. D. Noko ke, ngexesha leeholide ndifuna ukufundisa abahlobo babo kunye ngento yokuba kuya kubethelela nayiphi na indlu. Yiloo nto sinikele ukuba wenze inyama emnandi kwaye kunene isiFrentshi. Photo, iresiphi kunye izithako kule mbiza ziboniswa apha ngezantsi.

Uluhlu lweemveliso

Sidinga:

• inyama yehagu lutsha ngomaleko encinane ngamanqatha - 520 grams;
• sisi nzima - 160 grams;
• anyanisi amancinci - iziqwenga 3;
• mayonnaise avareji mafutha - 110 g;
• ityuwa - ngecephe encinane;
• black pepper umgubo - ozikhethelayo;
• Amakhowa Fresh - pieces naphakathi 5;
• oli yemifuno - 65 ml.

Indlela ukupheka inyama eziko kwi processing yehagu French

Ukutya okumnandi yaye ezinjalo ezithandwa kakhulu ukuba uwuthenge inyama yehagu entsha. Oku kukhetha olubangelwa kukuba le mveliso soft, Ndithambile, zimnandi. Ngenxa yoko, le nyama kufuneka ihlanjwe, iyazichaphazela zonke ezi ingqolowa ibe ubukhulu steaks encinane akukho iisentimitha ngaphezu ezimbini. Emva kwale yehagu kufuna smear ipepile elungileyo emnyama kunye netafile ngetyuwa. Le steaks ngayo kufuneka ibekwe ingqayi lwawo kwaye ushiye waphambuka ngoxa ekulungiseleleni izithako eseleyo.

Indlela ukuze uyipheke inyama eziko in French: Uqwalaselo anika

Amakhowa fresh Five kufuneka yoxukuxwa ngamanzi ashushu, ngokususa zonke izinto ezingeyomfuneko, uze nibanqunqe oku yaba zizixwexwe ecaleni imilenze. Emva koko kufuneka ubeke ikhowa ngepani ngembiza, ukubongeza oli yemifuno, emnyama kunye netyuwa, Qhotsa de omdaka legolide emoyeni obandayo.

Indlela ukuze uyipheke inyama eziko in French: Processing semifuno

iibhalbhu ezithathu ezincinane kufuneka ukususa emanzini, susa ezinkozweni ese exolweni, uze uyinqunqe ibe amakhonkco isiqingatha. Okulandelayo, kufuneka Shell waphuma waya imifuno eqhotsiweyo amakhowa ukuqhubekekiswa, isongo nabo mayonnaise kakhle.

Indlela ukuze uyipheke inyama eziko in French: Kuza qhutywa iikhosi ukubunjwa

steaks yehagu elungisiweyo kufuneka zibekwe phezu yetreyi, nto leyo enqwenelekayo ukuba ogalelwe ioli ube lula. Emva koko, ngasinye lenyama kufuneka ukuba agubungele ubunzima amakhowa, itswele kunye mayonnaise, kwaye ngaphezulu walitshiza ngokuyintabalala kunye itshizi ya.

inyama ukupheka ukutya kwi isisiFrentshi kwiKhabhinethi duhovochnom

Kwimakhishithi akhekha esityeni kufuneka bazibeke eziko osuke malunga 50 imizuzu. Ngeli xesha, yehagu uya kuba ithambe ngokupheleleyo kwaye ngokubamba kakuhle ukunonga anyanisi, amakhowa, mayonnaise kunye netshizi.

Lungisa Ukhonza

Inyama French kufuneka ithunyelwe kwi isidlo zehlobo kwindawo eshushu okanye kufudumele. Kufuneka kuqatshelwe ukuba iphekwe steaks ukusuka kweeHagu yintlama nge mushroom ikepusi portioned kwasasazeka engcono phezu kwiipleyiti tyaba, ngaphambili kufuneka bahombise amagqabi isaladi eluhlaza, iminquma, izilayi yelamuni kunye nezinye izithako ngohlobo kwemifuno zinqunqwe kunye izinti eluhlaza.