Mackerel nemifino: iiresiphi

Le mackerel iqulethe isixa esikhulu ngokwaneleyo izakhi-mzimba. Ngoko ke, iya kuthakazelelwa kakhulu phakathi abasebenzisi basekhaya. Le iintlanzi ukutya kwi womoji-zonka, okufakwe okanye eqhotsiweyo. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka mackerel kunye nemifuno.

Intlanzi okuphekiweyo eziko: uluhlu iimveliso

Dish okuphekiweyo le ndlela, kuvela kuphela ngeyona emnandi, kodwa iluncedo. Okubangel 'umdla ngenxa yokuba iquka akukho iitapile banal. Phambi kokuba uqale inkqubo, kufuneka uqinisekise ukuba ikhitshi kukhona:

• enye yetswele bulb;
• mackerel Two okutsha;
• seqanda ulophu;
• iminqathe ezintathu;
• 200 grams samasi;
• amacephe ezine imayonnaise;
• Ezintathu pepper sweet.

Ukuze ziye zaphumela ithenda kunye mackerel elimnandi kunye nemifuno, uluhlu ngasentla kufuneka yongezwe kunye idile, isinongo kweentlanzi, ipepile kunye netafile ngetyuwa.

Inkcazelo yenkqubo

Okokuqala, kufuneka silithathe eli candelo engundoqo. Fish free evela guts neentloko, azihlambe, isikwe izahlulo, ugalele ityuwa etafileni kwaye axutywe kakuhle. Emva koko mackerel ithunyelwa imilo yeglasi ubushushu-resistant, ithanjiswe olova ngeoli zikajongilanga kunye enongwe kunye namakha iintlanzi.

Pre-yageza, wachuba iindawo seqanda isikwe imicu avareji ubukhulu kwaye ziphakishe phezu eyona nto iphambili. Ngaphezu koko, zigqunywe semicircles iipepile eziswiti, itswele kunye diced kunye izilayi ezincinane ubhityileyo iikherothi. umaleko nganye bechaphazela yemifuno imali encinci ityuwa nepepile.

Ukuze ziye zaphumela mackerel amanzi kunye nemifuno, iifoto apho unako ukubona kule ncwadi, okubhalwe esityeni baking iqatywe ngento mayonnaise kwaye afefe nedile ithungwe ezinqunqiweyo. Ke kaloku, akwazi kufakwe nebheyizile, iseleri, itswele eliluhlaza okanye parsley. Isongo esityeni zingonakali zivela oku kuya kuba okuneziqholo ngakumbi. Ngaphezu kwako konke ukuba, wazifefa ngokunjalo sisi ya wathumela lezonka osuke ukuya degrees 220. Emva kwemizuzu 30-40 isidlo ibeluncedo etafileni.

Isaladi of mackerel kunye nemifuno: uluhlu izithako

A phawu kule mbiza kukuba amalungiselelo wayo lisusiwe intlanzi ezinkonxiweyo nezingankonxwanga. Ukuze ziye zaphumela isidlo esimnandi kwaye esimnandi, uyacelwa wacela ukuba benze zonke izinto eziyimfuneko. Kukho imfuneko yokuba:

• Bank of mackerel eyakhiwe;
• amacephe amabini ka imayonnaise;
• ezimakhulu mabini grams zekhaphetshu okanye ikhaphetshu Chinese;
• iitumato ezimbini cucumber;
• amacephe amabini lembotyi sauce;
• oli yemifuno;
• amacephe tea isiqingatha lwemostade.

Ukongeza, kufuneka isipha anyanisi green, ityuwa, cloves ezintathu ikonofile kunye nomxube pepper.

ukulandelana yezenzo

Ukuze ziye zaphumela isaladi emnandi nokunesondlo kunye mackerel kunye nemifuno, kubalulekile ukulandela ngokungqongqo olinganise abawacebisayo lwezithako. Okokuqala kufuneka wenze ikhaphetshu. Ukuhlamba, icocwe ukusuka amagqabi phezulu kwaye ezicukucezwe zancinane ezinqunqiweyo.

Kukwanjalo kwenziwa cucumber kunye neetamati. Kuphela polukruzhochkami cut yokuqala, kwaye eyesibini - iityhubhu ezincinci. Emva koko, yonke imifuno adityaniswa esityeni esinye oxutywe itswele eliluhlaza zinqunqwe kwaye baluwela tshini KFile.

Susa kusuka kwiindonga wayityatya iziqwenga iintlanzi avareji nokuthumela isitya kunye nemifuno. Oku kukuqinisekisa ukuba incasa ziviwa kakuhle esityeni ogqityiweyo. Ngelo xesha yokugqibela ukulungiselela ukugcwaliswa kuphela. Kwesinye isitya baluphose soy sauce, oli yemifuno kwakunye imayonnaise. Kukho kwakhona wathumela ityuwa, lwemostade kunye pepper uhlanganisa. Sauce enongwe isaladi, yonke ngocoselelo ezazidityaniswa bakhonza etafileni.

Mackerel, braised kunye nemifuno: isethi iimveliso

qaphela nje ukuba ezi imifuno kule iresiphi singavalwa ngabantu abathanda usapho lwakho. Ukulungiselela le ukutya kwangaphambili kufuneka uthenge zonke izithako eziyimfuneko. Phambi ekuqaleni inkqubo, qinisekisa ukuba ikhitshi ifakwe:

• mackerel enye nezinobunzima 400 grams;
• bulb anyanisi enkulu;
• 140 grams iimbotyi eziluhlaza;
• iperi iitumato ezivuthiweyo;
• 100 grams ye-ertyisi eziluhlaza entsha okanye zibambene.

Ngoko ke ufumana mackerel ngokwenene esempilweni kwaye okunesondlo kunye nemifuno, uluhlu ngasentla kufuneka kumana ngetyuwa eqhelekileyo, ioli kajongilanga kunye imifuno.

Ubuchwepheshe kulungiselelwa

Ukukhululwa imisila hlaza isikwe iinxalenye ezimbini. Itswele kunye neetamati Sendizihlambile emanzini aphilileyo abandayo kunye emhlabeni. Itswele isikwe amakhonkco enesiqingatha, iitumato - izilayi.

Itswele ithunyelwa ipani eshushu, ithanjiswe kukho imali encinane na oli yemifuno elungileyo. Nangona nowento ekroqiweyo, ungenza ntoni nge iintlanzi. Nyulu ukusuka kwanangezibilini isidumbu, engenamaphiko kunye nentloko, waza emva koko wahlamba kakuhle phantsi kwamanzi abalekayo. Iqulunqwe ngale ndlela mackerel cut ibeziziqephu ubukhulu bumalunga ezintlanu iisentimitha, ngetyuwa waza washiywa ukuba ume imizuzu elishumi.

Ukuba ixesha uqhotse amatswele zithunyelwa ibe epanini nzulu. On top of nto igutyungelwe ertyisi eziluhlaza, iimbotyi, iitumato kunye netyuwa. Imifuno eDibanisa iziqwenga iintlanzi, Ndimthulule 50 ml yamanzi, uvale isiciko kwaye ufake kwi isitya. Imixholo isityu pan ubushushu medium ngenxa imizuzu engamashumi amabini. Esityeni ogqityiweyo ekuhlangatyezwana nayo nayiphi dish side, kodwa ke ifanele oku iitapile ezicujiweyo.

Intlanzi okuphekiweyo eziko: uluhlu yeekhomponenti

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi Mackerel kunye nemifuno ilungiselelwe servings ezine. Ngoko ke, ukuba kuyimfuneko, ukunyusa ngokulula isixa abawacebisayo lwezithako. Ukuze wenze oku okumnandi kunye izitya elimnandi kuya kufuneka ube:

• enye mackerel;
• 700 grams zamazambane;
• enye anyanisi enkulu;
• amacephe enye enesiqingatha cream ezimuncu;
• enye iikherothi aphakathi;
• icephe soy sauce;
• 100 grams yomgangatho samasi.

Ukongeza, kufuneka kufumaneke esandleni sam ukuba ibe kancinci ityuwa kunye namakha iintlanzi.

algorithm ukupheka

Okokuqala kufuneka wenze mackerel. Wahlukana ngomsila isidumbu kunye nentloko, waza ke wasiwa ngaphandle izibilini zayo kunye lomqolo kunye namathambo intercostal. Made kulo umtya ngendlela wahlamba ngokupheleleyo emanzini abandayo aphilileyo, iziqwenga ezincinane wafefa kunye nobulawu.

Nangona mackerel okufakwe, unako ukwenza imifuno. Bona ndahlamba, wachuba iindawo yaye batyumke. Namazambane uyinqunqe ibe ngamacetyana, itswele - julienne, kunye neminqathe - iityhubhu ezinkulu.

Emazantsi ubushushu-resistant baking dish grease kunye imali encinane na oli yemifuno. maleko, babeka top of neetapile, amaqhekeza intlanzi, itswele kunye neminqathe. Kubalulekile ukuqinisekisa ukuba mackerel lalikhona sandpaper up. Zonke iimaleko ngetyuwa wafefa kunye nobulawu.

Kwesinye isitya mix cream ezimuncu, soy sauce nesiqingatha iglasi yamanzi. Kukho kwakhona wathumela sisi luyacolwa ya (inxalenye). Zonke ngokucokisekileyo zize agalelwa sokubumba. Emva koko, intlanzi basasaze omnye umaleko iitapile, iminqathe kunye namatswele, Bathiwe wambu ngefoyile ye kwaye ibekwe lezonka osuke ukuya degrees 190. Emva mackerel malunga mane imizuzu ulungele nemifuno ekhululwa le mifanekiso, afefe ya sisi nzima kwangaphambili kunye imizuzu emibini emva off, kodwa ke ixesha lokuba Ukupholisa eziko. Zazihonjiswe imifino esityeni wakhonza etafileni eshushu.