Cake iti ungxamile: zokupheka athandwa kakhulu. Pie "Iindwendwe embundwini"

Yokubhaka ukuba kube nzima, ingakumbi ukuba akukho ulungiselela kwetafile yeholide. Kudla kukho iimeko xa ufuna ukwenza ikhekhe iti ungxamile. Amaxesha amaninzi, ukuze uhlangane imeko apho kukho imfuneko ngequbuliso ukuhlangabezana iindwendwe, okanye ngaba ufuna ukupheka into emnandi ngenxa yoonyana, kodwa akukho ixesha yobuciko zokupheka. Ngezantsi kukho zokupheka for amaqebengwana, leyo zilungiselelwa ngokukhawuleza kakhulu. Zonke izenzo ukwenza kubo umda kuphela intlama nomkhombe olukhawulezayo. Kuya kufuneka nje ukuba alinde de propechetsya imveliso kunye cool. Oku kuya kwenzeka ngaphandle inxaxheba yakho.

«Iindwendwe e embundwini lo» yephayi

Ngoko ke ngequbuliso wafunda ukuba nanini na ukuza kuni. Oku kuthetha ukuba kufuneka ukulungiselela isidlo ngokukhawuleza. Apple pie iti ungxamile - oku kanye le nto uyifunayo. Indlela ukupheka ngayo?

izithako:

• Umgubo - 2.5 iikomityi.
• 1 iqanda.
• 1 pack of imajarini.
• 1 tea ukhamba baking powder.
• 0.5 amacephe tea SALT.
• 0.5 indebe yamanzi abandayo.
• Apples.

Anele uwahlanganise iindebe ezimbini ezinesiqingatha yomgubo kunye ukhamba iti lomgubo, ukubhaka kunye iti icephe isiqingatha yetyuwa. Yongeza ipakethi imajarini.

Ukusebenzisa ifolokhwe elikhulu, bahlanganise i imajarini kunye izithako owomileyo. Yongeza iqanda elinye emanzini abandayo, ndinivuse ngefolokhwe. Galela lo mxube intlama uwahlanganise. Amanzi kufuneka abandayo kuba imajarini kufuneka sihlale siqinile.

Songa intlama engxoweni yeplastiki axove kude kube mzuzu xa iba egudileyo. Alabe libe zizabelo ezimbini. Gquma dish iphepha ngesikhumba yokubhaka.

umsebenzi afefe angaphezulu pin lothuli umgubo nokunabisa kungena ukuyilwa intlama olulingana uniform ngaphandle. Kufuneka asondele ubungakanani baking esityeni. Xa oku kuphunyezwa, ngobunono uyisongele intlama ngeenxa isikhonkwane umaleko onenombolo kwaye uyitsale kwifom. Gcobisa phansi kunye neendonga kanye phezulu ephepheni ngesikhumba le. Kufuneka ube umthamo uvavanyo. Yizalise apile zakhutshwa. Uyakwazi ulifefe kubo iswekile xa oyifunayo.

Thabatha isithuba sesibini intlama, phinda inyathelo yangaphambili ukufumana ichibi ukuya phezulu ikeyiki. Uzivale dessert wenu, yaye ke imfama, zombini kubini zovavanyo. Ukubhaka malunga nemizuzu engama-20.

Pie «Iindwendwe embundwini" Kuyinto elula kuba kufuna ixesha elincinane kakhulu kunye nomgudu. Ingaba zikhona ezinye iinketho upheka dessert kukhawuleziswa kwenziwe lula.

brownie Quick

Le dessert kuthandwa ngabantu abaninzi, kodwa wonke umntu uyazi ukuba kukho uguqulelo kolunye ulwimi olulula payi.

Kuba kuya kufuneka:

• 12 amacephe imajarini / ibhotolo.
• 2 esutywe zobisi chocolate okanye itshokolethi amathontsi ezinqunqiweyo.
• 4 izikwere unsweetened chocolate sokubhaka.
• 1 ikomityi yeswekile.
• amaqanda 3.
• 1 ukhamba vanilla yeswekile.
• Ngumgubo 1 ikomityi.

Indlela ukupheka?

eziko Preheat ukuya degrees 175. Beka umaleko ngefoyile ye-aluminiyam bhaka, uqabe kunye zebhotolo kunye afefe olova umgubo.

Kwi oven, anyibilike zebhotolo kunye zombini iindidi chocolate (ngokuba esenzela mnandi). kufudumeze yokuqala imizuzu-2, ngoko ukuphinda imizuzwana 30 ngoxa imajarini inyibilikiswa. Susa lo mxube baxhaya ngamandla de ukupheliswa ngokupheleleyo tshokoleti.

Yongeza i swekile kwi umxube iilekese, axutywe kakuhle. Emva koko wabeka amaqanda kunye vanilla neswekile. Ngcembe baluphose umgubo kunye intlama iyabonwa. Yibeke ibe nokuvunda kwaye upheke malunga nemizuzu engama-20-30. Ngoku kufuneka nje ukuba ukusika dessert and enjoy! Ezi izonkana kwabasaqalayo musa ziyingozi ubunzima.

Ukongeza, kukho inala ezinye iiresiphi ezilula enokuthi ngokulula kulongamela yinkosikazi nabo banqwenela ukuba. Izikhokelo ebanzi inikwe apha ngasezantsi.

Ogciniweyo lemon apile

izithako:

• Glass ezingenatyuwa ibhotolo cream, bushushu
• Umgubo 2 ½ iikomityi.
• 1 tea ukhamba yetyuwa.
• ½ anetispuni baking powder.
• iikomityi ezi 3 granulated iswekile.
• 2 iitispuni olungiswe ya amacephe lemon ompe, dibanisa 6 amacephe amacephe yejusi yelamuni.
• 6 amaqanda ezinkulu.
• 1 indebe elula fat iyogurt.
• ulwelo icing 1 ikomityi.

Indlela ukupheka ngayo?

eziko Preheat de lobushushu omalunga degrees 180. Kwisingxobo encinane, phehla kunye nomgubo, baking powder kunye netyuwa.

Ukusebenzisa sokuxuba, phehla ioli, isanti kunye neswekile lemon Ixolo speed eliphakathi eliphezulu, kwada ukukhanya kunye nobunzima anoboya, oku kuya kuthatha imizuzu-3 ukuya kwemi-4. Ngexesha enza dibanisa 4 icephe intlama yejusi yelamuni, kulandele iqanda mnye, likuxhoxhela lwezithako kuyimfuneko.

Lungisa isantya lokuxhuba lisezantsi. Dibanisa isiqingatha umgubo ngomxube, ngoko iyogathi, ize ke intsalela umxube yomgubo. Zivuse ngokulinganayo, kodwa hayi isabhokhwe kakhulu.

Dlulisa intlama kwi inkonkxa yokubhaka uwose de umdlalo okanye wokuvungula kufakwa phakathi, iqala ukuya owomileyo. Oku kuya kufuna ukuba imizuzu 65-75. Ukupholisa ikhekhe ngohlobo imizuzu engama-30, ngoko ke onokukubuyisa oko wayemiswe ucingo yokubeka aphole ekwazi. Le ikeyiki okukhawulezayo lwabashicileli iti ilula kakhulu, oko kufanele ukuba lubandakanye icing yelamuni.

Kwisingxobo encinane, phehla icing iswekile kunye enye icephe intlama yejusi yelamuni de enobunzima efanayo, yongeza i intlama yejusi yelamuni ngokuthe ngcembe. Kufuneka ukufumana njengeceba zamafu kodwa fluid.

Kananjalo kubalulekile ukuba siqaphele ukuba ungenza olu ipayi nge tea kwi iyogurt - ukuba kufakwe iyogurt. Isongo dessert aliyi kuchaphazeleka.

cherry khekhe

Le uju classic, eyaziwa kwinqanaba ngamazwe. Nokuba oko kwenziwe ngokuzimeleyo, kodwa nkqi? Kakade ke, oku kunokwenzeka. Le ikeyiki emnandi iti ayisayi kuthatha ixesha lakho.

izithako:

• iikomityi ezintathu eziwa cookies.
• ½ sekomityi (100 grams) ibhotolo ezingenatyuwa, linyibilike.
• 300 grams ye cream itshizi kubushushu igumbi.
• cups-2 cream muncu.
• 1 ¼ yekomityi iswekile.
• 2 amaqanda ezinkulu.
• 2 amacephe tea ivanila.
• ½ ndebe enkonkxiweyo cherries (ezintsha okanye eyenza kunye neswekile).

Indlela ukuba alungiselele khekhe ngokukhawuleza?

eziko Preheat ukuba malunga 180 degrees. Kwisitya ayinkulwanga kakhulu, ukudibanisa kwiimvuthuluka cookie kunye namasi. Beka eyenziwe ngepani yokubhaka ukuze kuthinteleke ukubola Xpress. Uyakwazi ukusebenzisa emazantsi kwitoti yeglasi.

Ukusebenzisa sokuxuba, mix kwaye phehla lo sisi cream kunye nendebe neswekile yenze enobunzima efanayo. Beka amaqanda omnye ngexesha, baqhubeke phehla. Kukho kwakhona ugalele ½ sekomityi cream ezimuncu 1 tea ukhamba ivanila.

Galela lo mxube ukungunda imvuthuluka zixinaniswe uze upheke malunga nemizuzu engama 40-45.

Ngelo xesha, isitya encinane, ukudibanisa iswekile eseleyo, cream imuncu kunye ivanila. Galela bayangena ukubhaka khekhe eshushu kwaye phambili imizuzu 3-5. Pholisa kancinane ngendlela efanelekileyo, ngoko refrigerate. Kuya kuthatha kungekho ngaphantsi kwe iiyure 4. Gcobisa cherry pie phezu komhlaba phambi kokuba bakhonze.

Elinongwe apple pie

Kuba abathandi iziqholo kunye nencasa engaqhelekanga yokubhaka iphelele ginger. Indlela ukupheka ikeyiki iti lwabashicileli engaqhelekanga?

izithako:

• ½ indebe ze-oli yemifuno.
• Umgubo - cups-2.
• baking soda 1 ½ amacephe itispuni.
• 1 itispuni powder nesinamon.
• Naan 1/2 cloves emhlabeni netispuni.
• 1 iqanda enkulu.
• Naan ½ netispuni yetyuwa.
• ½ indebe nembeleko.
• ½ indebe brown iswekile.
• 1 itispuni ya iti ginger entsha.
• Acid 2 green apile abade yaye zakhutshwa.
• iswekile olungumgubo.

Ukupheka elinongwe apple yephayi

eziko Preheat ukuba malunga 180 degrees. Ngoku ukusasaza esityeni yokubhaka ngeoli niyibeke kwimakhishithi emazantsi iphepha izikhumba, brush with ibhotolo kwakhona nejongelwe nomgubo umgubo.

Xa obunamandla phehla yomgubo, soda, nesinamon, cloves kunye netyuwa. Kwesinye isitya, phehla kunye nembeleko, iswekile elimdaka, ibhotolo, iqanda, ijinja kunye ½ nendebe yamanzi abilayo. Yongeza i umxube umgubo ocoliweyo, yagaleleka de ukuxuba epheleleyo. Beka-apile zakhutshwa intlama ulwe.

Dlulisa intlama kwi inkonkxa yokubhaka uze upheke malunga 40-45 imizuzu. Cool ngohlobo imizuzu engama-30, ngoko ke aphole.

Cake ne orenji

Enye ikeyiki ngokukhawuleza kwaye kube lula iti ingenziwa kunye iiorenji aqholiweyo.

izithako:

• ¾ oil Indebe yomnquma.
• cups-1 kunye nesiqingatha yomgubo.
• 3/4 indebe nomgubo ithungwe phantsi.
• Kwisiqingatha iti ukhamba baking powder.
• Ukhamba isiqingatha netispuni yetyuwa.
• orenji-2.
• 3/4 indebe buttermilk.
• 2 amaqanda ezinkulu.
• 1 3/4 iikomityi zeswekile.
• Kwisiqingatha iti ukhamba ivanila.
• Mascarpone okanye switi cream wompu.

ikeyiki Quick iti: iresiphi

eziko Preheat ukuba malunga nama-180 degrees. Yenza uhlobo ibhotolo ngaphakathi ngumgubo encinane umgubo.

Obunamandla phehla ingqolowa kunye nomgubo, ityuwa kunye baking powder. Kwesinye isitya, phehla ndawonye yomnquma oyile, buttermilk, amaqanda kunye 1 ½ indebe iswekile, ukongeza kwi ukuxuba izinto ezomileyo kunye mix, kodwa musa Congress.

Dlulisa intlama ibe ukungunda uwose de segolide tsveta.Eto kuthatha imizuzu engama-50 ukuya 55. Cool imizuzu engama-20 kwifomu yokubhaka, kwaye emva koko walala kulo.

Nangona umqhathane buyehla, wayityatya Chuba kunye bhanyabhanya kunye iiorenji. Kufuneka ukuba abezichubile iinxalenye yintlama. Xuba ezi zilayi-orenji kunye ivanila afefe kunye neswekile. Mkhonzeni cake Zazihonjiswe iiorenji candied kunye mascarpone.

chocolate cake Mexican

Lovers ka ngayo iziqholo kwaye lenze enye ikeyiki iti ungxamile. Le uju Mexican yesizwe.

izithako:

Kuba intlama:

• iikomityi enye enesiqingatha yomgubo.
• indebe Half unsweetened kakhokho umgubo.
• A indebe iswekile.
• 2 amacephe soko iti.
• 1 tea ukhamba baking powder.
• Ukhamba 1/4 itispuni cayenne ipepile okanye Chili umgubo.
• Naan itispuni kwikota yetyuwa.
• 1 nendebe yamanzi iphela.
• A indebe kwikota oil canola.
• 1 tea ukhamba iviniga balsamic.
• Ivanila itispuni e-1 icephe.

Chocolate njengeceba:

• 1 ikomityi yeswekile olungumgubo.
• Isiqingatha sekomityi koko.
• Amacephe amacephe 6 zamanzi.
• 10 amaqunube amancinci kunye amaqunube fresh.

eziko Preheat ukuba malunga 180 degrees. A yeoli walungisa baking esityeni.

Xuba zonke izithako ukuba intlama kwi kwisitya de mass efanayo. Uthululele ndlu uze upheke malunga nemizuzu engama-25 ukuya kwengama-30. Phumla malunga 10 imizuzu. Susa ukusuka nokuvunda kwaye Ukutshintshelwa isitya.

Xa ikhekhe lupholile, phehla izithako ezintathu zokuqala glazuri.Okunite for berry nganye istrawberry njengeceba ubeke bucala. Vala sinjengezonkana njengeceba niyibeke phezu kwayo berry in tshokoleti.

Cake ne ubobo

Uyakwazi ukupheka aqholiweyo berry apile ubisi, nto leyo a bit incasa engaqhelekanga.

izithako:

Ukuze ligcwalise:

• Half indebe nati.
• indebe yesithathu zeswekile brown.
• A indebe kwikota yomgubo.
• 2 ezingenatyuwa ibhotolo icephe iphela.

Kuba intlama:

• 1/2 indebe ibhotolo abandayo ezingenatyuwa, iziqwenga amancinci.
• cups-2 ngumgubo.
• Cup granulated iswekile.
• 2 amacephe ukubhaka iti umgubo.
• 1 tea ukhamba yetyuwa.
• Kwisiqingatha iti ukhamba nesinamon komhlaba.
• 2 amaqanda ezinkulu.
• A iglasi yobisi yonke.
• 1 tea ukhamba ivanila.
• 500 grams fresh BlackBerry (iikomityi malunga 3.5).

Indlela ukupheka yephayi Anut blackberry

eziko Preheat ukuba malunga nama-180 degrees.

Yenza ukuzaliswa: In umqhubekekisi ukutya, ukubetha nati, iswekile elimdaka, umgubo nebhotolo de ubunzima transfer uphuqeka ukuya isitya aze abeke bucala. Sula iprosesa ukutya.

Yenza intlama: Oil ebaleni baking esityeni. Iprosesa ukutya Umxube ibhotolo, umgubo, iswekile, baking powder, ityuwa kunye nesinamon ukuya uzinzo uphuqeka. Umthamo omkhulu, phehla amaqanda, ubisi, kunye vanilla. Yongeza umxube umgubo kakhle.

Beka intlama olunyityilikisiweyo. Top Beka Akunakuba ogalelwe ubobo. Ukubhaka ikeyiki ngobisi ukusuka kwimizuzu 55 ukuya 60. Vumela ukupholisa ngaphambi kokuba bakhonze dessert.

Enye chocolate cake ekhawulezayo

ikeyiki Chocolate iti ungxamile iphekwe kakhulu nje. Le yenye indlela elungileyo, kunokuba ukunyanga iindwendwe ngequbuliso.

izithako:

• iikomityi enye enesiqingatha yomgubo eyonakele.
• A indebe iswekile.
• A indebe kwekota unsweetened powder ekoko.
• 1 tea ukhamba baking powder.
• Naan itispuni kwikota yetyuwa.
• iglasi yamanzi.
• indebe yesithathu ze-oli yemifuno.
• A indebe kwikota iviniga emhlophe.
• 1 tea ukhamba ivanila.

Indlela ukupheka

Fudumeza eziko ukuya malunga 175 degrees C. Thatha isikwere oyile baking kuthambisa.

Anele zonke izithako kwi capacitance enkulu isambuku. Yenza umngxuma embindini kunye ugalele amanzi, i-oyile, iviniga vanilla. Zivuse de smooth ngokupheleleyo.

Ukubhaka eziko pre-shushu imizuzu 25-30. Shiya ukupholisa nimkhonze. Unga kwakhona ukulungiselela le ikeyiki iti in multivarka.