Indlela ukupheka zucchini. Indlela Breaded for bonke Ukuthanda

Kuba abo bamthandayo zucchini du iresiphi kwi qhuqha kufuneka ndiyayithanda. Yena kuhle igxininisa isongo ubuncwane, nevumba eli emifuno ingaqhelekanga.

Le ndlela elula

Kuba ngale ndlela, umgaqo ungasebenzisa nasiphi ezahlukeneyo squash. Kodwa ukupheka amaninzi kusetyenziswa enye kwiintlobo zayo - zucchini. lo emifuno lula ukusingatha, kuba na isikhumba esibhityileyo, nto leyo maxa wambi nkqu mfuneko ukususa. Ukongeza, zucchini iqulathe isixa esikhulu vitamin C, nto leyo nayo ibalulekile. Ukuba ufuna ukufunda uqhotse indlela zucchini e qhuqha iresiphi ukubala, ungenza uthabathe ilula. Kulo mzekelo, imfuno:

• 2 zucchini aphakathi,
• a ityuwa encinane,
• 1 iqanda yenkuku entsha,
• ezimbalwa amacephe zomgubo,
• 40-50 mililitha ioli.

Yenza nantoni na efunekayo ukuze:

1. Zucchini ndahlamba, wachuba iindawo, uyinqunqe ibe ngamacetyana zicocekile 1.5-2 cm zamafu, kunye netyuwa kancinane.
2. Le qhuqha elula kulo mzekelo iqulathe iimveliso ezimbini: amaqanda kunye nomgubo. Iqanda kufuneka phehla okulungileyo uthululele umgubo ibe ipleyiti eyahlukileyo ecocekileyo.
3. imifuno nganye Isangqa phantsi unyango ezintathu: azithi nkxu iqanda, ngoko umqulu umgubo uze nkxu kungena eqandeni.
4. Beka workpiece kwi pan ngembiza ngeoli ashushu uqhotse kakuhle kumacala omabini.

Ngaphambi ukukhonza, iimveliso esele zenziwe kufuneka imizuzu eliqela ukubambelela itawuli yephepha ukususa amanqatha kwemfuneko ubavumele ukuba kupholile kancinane. Kubonakala okunencasa kakhulu, zucchini ezinjalo. Iresiphi zeTempura ikuvumela ukuba asindise zonke iimpawu luncedo kule emifuno emangalisayo.

flavour extra

Ukwenza le esityeni okuneziqholo ngakumbi, inokuba nomahluko omncinci ukuba uqhotse zucchini. Iresiphi zeTempura ikuvumela oko. Kulo mzekelo, emifuno kusetyenzwa ngendlela eqhelekileyo, ukutshintsha kuphela ukwakhiwa qhuqha. Ngeemveliso kuya kufuneka:

• ubunzima zucchini 800 grams
• 50 grams zomgubo,
• 3 amaqanda fresh,
• clove begalikhi,
• 180 grams ye imayonnaise ukukhanya,
• 50 grams yobisi.

Ulandelelwano yezenzo:

1. Yageza, ukhululekile zucchini Ixolo uyinqunqe ibe ngamacetyana.
2. Ubisi, amaqanda, umgubo kunye netyuwa ukulungiselela qhuqha ngoncedo Corolla. Ukukhetha, ungasebenzisa i lokuxhuba. Oku kuya lula umsebenzi.
3. Iizangqa yanjalo nkxu qhuqha, bafakwa epanini eshushu kwaye uqhotse kakuhle kumacala omabini. Eqweqweni kumele ezithambileyo kunye kamnandi.
4. Lungisa sauce. Ukuze wenze oku, ukutsiba neekinofile ngokusebenzisa cofa uyifaka imayonnaise. Ngokucokisekileyo mix zonke aze afakwe kwisingxobo esahlukileyo.

Phezu kwetafile, eqhotsiweyo zucchini sauce kwaye bakhonze amacwecwe ezahlukeneyo.

uqhagamshelwano lwetshiphu emsebenzi-osidingayo atyiwe

Kuba abo ungoyiki ukusa phezu ubunzima, kunokwenzeka ukuba enze ngakumbi eliphezulu-osidingayo ukhetho ukupheka zucchini in qhuqha. Iresiphi ayikho inzima, kodwa umdla kakhulu. Ukuqwalasela olinganise ngqo ukunika isiphumo oyifunayo.

Uluhlu lwemveliso:

• zucchini 4,
• 50-70 grams samasi (ekukhethwa ukuba Parmesan),
• 1 iqanda,
• ityuwa ukuba ukungcamla,
• 70 grams zomgubo,
• isiqingatha iglasi yobisi (okanye amanzi)
• izinongo (nayiphi na) ukuze beve.

Technology elungiswa:

1. Ukuze asebenze bhetele ukuthatha zucchini abaselula kakhulu ngokobungakanani ezincinane. Kufuneka ihlanjwe ze uyinqunqe ibe ngamacetyana ezingcakacileyo ngokwesigqibo esicalanye. Kusenokuba ezintweni okanye izilayi.
2. Hlanganisa umgubo, amanzi, ityuwa axove qhuqha eqandeni.
3. Yanjalo zucchini izilayi nkxu umxube uzilungiselele kunye Qhotsa ngeoli kushushu.
4. Semis, isongiwe epleyitini, afefe ngesisa kunye sisi ya kwaye umzuzu 1-2 ukubeka eziko osuke. Eli xesha kufuneka ngokwaneleyo ukuze zinyibilike lo sisi yaqala.

Kubonakala isidlo elimnandi emangalisayo. Ke ukuba qhuqha ukufaka ipepile encinane ashushu, loo magqabi nga ngokukhuselekileyo wakhonza kunye beer.

I-multi-component uguqulelo

Ngokuqhelekileyo imifuno upheke izitya elula ngakumbi. Kodwa kwenzeka ukuba unako nokuba abotshwe zucchini, agcadwe qhuqha. Inyathelo ngenyathelo iresiphi kunceda ukuba bagcine ulandelelwano izigaba nokuphepha iimposiso ezingeyomfuneko.

Kulo mzekelo, udinga izithako zilandelayo:

• zucchini ezimbini eliphakathi-ertyisi,
• 400 grams zenyama okuthambile,
• ityuwa ukuba ukungcamla,
• amaqanda 3,
• 1 itswele,
• 5 amacephe zomgubo,
• izinongo.

ukulungiselela:

1. Zucchini ukuyihlamba nokuyicoca. Ipete okuseleyo wonqanyulwa crosswise lube ziinxalenye eziliqela alinganayo.
2. Xa inyama okuthambile wongeze ityuwa, itswele zinqunqwe, ipepile kunye nobulawu.
3. preform yokulahla ngalinye kwisiphumo umxube.
4. iqhekeza ngalinye zucchini abotshwe nge afefe yokuqala umgubo, ngoko nkxu kungena eqandeni. Le nkqubo iphindiwe kabini.
5. Eliphekwe semifinished kwambatha yetreyi ize ithunyelwe eziko imizuzu engama-25 emva kokuba ngokumisela lobushushu ngama-200.
6. zucchini Ready kwi ipleyiti kunye afefe ngenxalenye amakhambi ngokugqithiseleyo.

Isidlo ukuba abadala

Ubunokwazi ngendlela ekhethekileyo ukupheka zucchini agcadwe qhuqha, iresipi, ungakhetha kunokuba engaqhelekanga - kunye izithako ezifana neziselo ephantsi-utywala. Abantwana abancinane isidlo kungcono ukuba anikele.

iseti yeekhomponenti kulo mzekelo lumi ngolu hlobo lulandelayo:

• zucchini 3,
• iglasi yebhiya,
• 1 iqanda,
• umgubo, ityuwa, ipepile ebomvu namnyama - ukunambitha.

Ukulungiselela zonke elula ngokumangalisayo:

1. Le inyama wachuba zucchini yahlulwe ibe ngamacetyana. ubukhulu bawo kufuneka abe ngaphezulu kwe-1 sentimitha.
2. Kuzo zonke ezinye imveliso kwi iresiphi ukulungiselela umxube efanayo. Oku kuya kuba qhuqha. Efanayo kufanele kube efanayo intlama, esetyenziswa muffins ukubhaka.
3. Ngoku yanjalo nkxu iqhekeza ngalinye ubunzima okulungiswe uqhotse kubo ioli, nowezojiweyo ngepani ngembiza.

Esityeni ogqityiweyo iya kuba ngenene akukho nevumba utywala, kodwa kungcono ukuba engozini kwaye ukubonelela abantwana abanjalo esityeni. Kubo kukho omnye yokupheka, iresiphi eyamkelekileyo ngakumbi.

Advice of an umpheki onamava

kutya Ukufraya ayisoloko luncedo eziphilayo. Akukho ngaphantsi okumnandi zifunyenwe okuphekiweyo zeTempura oveni zucchini. Inyathelo ngenyathelo iresiphi wonke ulungise ngokwawo. Oku kusebenza kuzo zombini izithako kunye ukubonakala imveliso ogqityiweyo.

Ngokutsho zokupheka eqhelekileyo ukuba loo izitya kufuna macandelo alandelayo:

• 2-3 zucchini yesiqhelo ubungakanani encinane,
• imvuthuluka isonka indebe,
• 2 cloves segalikhi enkulu,
• amaqanda 2,
• 100 grams samasi,
• ityuwa, ipepile, ubulawu ukuba ukungcamla,
• amafutha encinane imifuno.

Kulandelelwano lwamanqanaba:

1. Hlamba zucchini wabagawula ecaleni bar obhityileyo. Ukuba ulusu kunzima, kungcono ukuba ukususa.
2. KFile nakhandiweyo, amaqanda ityuwa kunye nomxube kwi enobunzima iyonke eyohlobo olulodwa.
3. Lungisa i qhuqha of breadcrumbs, itshizi ya, iziqholo kunye nepepile.
4. Eziko lusitsha ukuze degrees 200-220.
5. bar ngasinye kuqala nkxu egg ubunzima, uze umqulu breaded uze uyibeke phezu ipani, ngaphakathi ngaphambili kunye esikhumbeni.
6. Ukutya ufake eziko ukuba imizuzu eli-10-15.

Ngu iityhubhu crispy enuka kamnandi xa besitya tomato ogqibeleleyo okanye enye sauce.