Indlela ukubhaka yinyama ngefoyile ye

iqhekeza Solid yenkomo, zosiwe utyani ngefoyile, yenye izitya kakhulu emnandi. Lowo udla ngokubizwa ngokuba udidi okuluncuthu babekhonza etafileni kunye iinxalenye ezincinane okanye ngohlobo zeesendwitshi. Abanye abapheki bakhetha ukupheka kunye ubuncinane bako kunye nobulawu. Noko ke, uwose yinyama ngefoyile ye ngcono amakhambi ezikhethiweyo ngokufanelekileyo kunye nobulawu.

izithako

Ukuze ulungele kufuneka:

- intwana esiluqilima yenkomo - 1 kg;

- lard - 100 g;

- ityuwa;

- Black pepper;

- Iikherothi - 1 pc;

- wegalikhi - 2-3 cloves;

- galo-suneli;

- nuts;

- soy yesoyi.

inyama Ukulungiselela

Beef kufuneka ndakuhlambulula wome. Ukuze ngokufanelekileyo khona inyama e ngefoyile, kuyimfuneko ukunika incasa elungileyo. Ukuze wenze oku, yenza ngemela kuyo nasezimfanteni encinane apho igalikhi kunye iikherothi izilayi ezinqunqiweyo. Kulo mzekelo, ukuhlatywa kufuneka kwenziwe ngokulinganayo macala onke.

marinade

Neziphinda izitya usebenzisa umxube weminoti nakhandiweyo, soy sauce, Khmeli Suneli, ipepile, ityuwa kunye soy sauce. Kuyimfuneko ukuba ukongeza ngokuthe zonke izithako kwi marinade, ukuze ungayibaxi. Oku kubaluleke nangakumbi kuba esityeni kusetyenziswa yenkomo. Inyama, nowezonkana ezisicaba ezingenagwele ngefoyile, into emnandi ngakumbi ukuba kuyavumeleka ukuba likuloo sauce iyure yonke. Ekubeni esityeni leyo buzane ngokupheleleyo onke amacandelo.

uphawu

Emva koko ke kufuneka uthabathe ibhrashi kwaye usebenzise ukuze ubeke phezu isijungqe yengca ukusuka marinade. Kufuneka liyisibekele ngokulinganayo. Emva koko kwenziwa iziqwenga ubhityileyo Bacon, leyo wabhinqa yenkomo. Ukuze ukulungisa oku, kufuneka ukuba azisongele yonke iqhekeza ngemisonto eshinyeneyo kwaye ziqine. Yiloo nto kufuneka ukubhaka yinyama ngefoyile ye ukufumana ukutya amanzi futhi ethambileyo.

baking

Abanye abapheki bakhetha ukusebenzisa izingxobo ezikhethekileyo, kodwa amava aye abonisa ukuba oko yeyona nto ilungileyo ngefoyile ye tapeworm. Ukuze benze oku, i-alumuniyam eliqinileyo iqaliswe phezu kwetafile ngaphandle kumphezulu matte. Emva koko wazibeka phakathi isijungqe ezibhijeleyo yenkomo leyo lisongelwe kwiiseli ezininzi.

Eziko inyama okuphekiweyo kule mifanekiso kufuneka kubushushu degrees 180 kangangeeyure ezintathu. Ngelo xesha kunzima ukulawula inkqubo unyango ubushushu, kodwa emva kweeyure ezimbini ezinesiqingatha, unako ukhankase le mifanekiso uze ujonge ukulungela esityeni. Kule fomu yenkomo kungashiywa eziko enye seyure.

Ukondla phezu kwetafile

Ukukhonza inyama ephekwe piece ngefoyile ye sele ugodole. Kulo mzekelo, ukuba isimahla ngokupheleleyo ezivela kwimicu kunye amaqhekeza Bacon. Kungcono kukhangela intendana zakhutshwa epleyitini enkulu. Kuye Zazihonjiswe kukho imali encinane kwamabala ezintsha, kodwa musa ukusebenzisa sauce okanye lokunxibela. Kukholelwa ukuba ezonakalisa kuphela ukungcamla inyama lokwenene.

Esi sidlo zisetyenziswa kakuhle kokutya kunye nesonka kubhakwa. Kuye ilingane ebomvu iwayini okanye isiselo ngamandla. inyama enjalo luyinto kakhulu ngokudala bazinya emnandi ongeke nje kuphela eliphambili, kodwa kunokugcinwa elide ngokwaneleyo.