Bag zekhaphetshu: amakhowa, ayi kunye salami

Enye kakhulu zithandwa kwaye ngexesha elinye ludale izitya emveli kwase Russian - Salt. Eli gama ufana isuphu eshinyeneyo isidlo esikhulu, lo gama kungekho namnye unako ukunika inkcazo ngqo kufuneka ibe yintoni kubume bomsebenzi. Enye into kukuba qiniseka: halophyte - okumnandi, okunencasa kunye nempilo.

Esityeni sesibini hodgepodge zekhaphetshu. isiseko sayo - zifakwa okanye ikhaphetshu entsha, nto leyo kuqala ungacimi, uze zidibene nezinye imifuno, iingcambu ezigcadiweyo, amakhowa, inyama okanye intlanzi.

bag esimnandi kakhulu ndizuze zekhaphetshu kunye ngamakhowa amatsha. Ukuze alungiselele iimveliso ezingundoqo ekuphileni kwakho ezifana: iponti amakhowa ezintsha (okanye uthathe omisiweyo hlala amanzi), enye ikhilogram ikhaphetshu, omnye pickle, itswele mnye, 3 iviniga (itheyibhile okanye apile), isibini amacephe of yetumato okubizwa, oli yemifuno, ekhuhlangubeni ubulawu, bay amagqabi, ityuwa.

ikhaphetshu Shinkuem, sanwenwela ipani, ngokudibanisa intwana yamanzi kunye neeoyile, sibile ngokuba ilixa ngathi linye, likuxhoxhela amaxesha. Emva kweyure enye yongeza iviniga, eyetomatyo sauce, bay leaf ashiye ukuba siti omnye imizuzu emi-5.

Njengomgaqo, a hodgepodge zekhaphetshu ibandla ezivela kumacandelo ahlukeneyo, ngoko ukuze ugcine ixesha, lungiselela iimveliso ngaxeshanye. Nangona zekhaphetshu yathamba, agcadwe a skillet zakhutshwa amatswele. Amakhowa yageza, uyipheke kangangesiqingatha seyure. Baye ngoko Makhe epholileyo uyinqunqe ibe ayinkulwanga kakhulu, okroqiweyo ngeoli yemifuno. Sika cucumber ibe imicwe ezicekethekileyo okanye neetyhubhu ze ukongeza makhowa xa browned ngokwaneleyo. Oku ukongeza amatswele browned. Ngoko isibonelelo enesiciko kwaye yonke sibile malunga nemizuzu engama-20.

Ke kaloku, ukuba onke amacandelo halophytes zikulungele, sidibanisa kubo. Kwisitya yokubhaka okanye embizeni umsa maleko ezimbalwa, ukutshintsha ikhaphetshu kunye ngamakhowa. Umaleko phezulu kufuneka ibe ukusuka ikhaphetshu, bit waseza ioli yawo. Lo mngundo wazibeka eziko. kamva kangangesiqingatha seyure , loo solyanka fungal khaphetshu uya kuba ukulungele. Gcwalisa kunye cream emuncu nikhonze.

Simple nekhawulezayo ukulungiselela ukutya - ibhegi zekhaphetshu nge sausage. Izithako: kuphekwe nesoseji ngaphandle amanqatha - 200 g ayi - 300 g cucumber pickle - 200g, iminquma okanye iminquma, ikhaphetshu amatsha - 300 g, pickles - iziqwenga 3, iitapile - iziqwenga 3-4, epheleleyo .. lemon, ezimbini igqabi ube ngowakhe, tomato sauce, oli yemifuno kwakunye netyuwa ukuba ukungcamla, ipepile ebomvu, nebheyizile kunye imifuno fresh.

Ikhaphetshu isikwe ngezithandelo imizuzu engama-20 ngepani ngembiza phantsi isiciko. Ezincinci ukusika iitapile kunye kwethumba. Ngeli xesha, i unqiyoyo isikwe ngezithandelo kunye Qhotsa kwi skillet. Sika ngezithandelo cucumber ze ubilise ioli kongezwe amanzi okanye umhluzi. Ngokwahlukeneyo amafutha itswele, ngoko oko ukudibanisa isosi yetumato, ibila imizuzu emi-5. Emva koko shift skillet ikhaphetshu, sausage, iitapile, yathamba yemixoxozi, amatswele, yonke ingxubevange imizuzu malunga nemizuzu engama-30. Kwimizuzu nje embalwa ngaphambi kokuphela ukongeza nobulawu, ityuwa. Emva kokususa lakubalela, wabeka iminquma okanye umnquma-ebhegini uze unike utywala kancinci. Esityeni ogqityiweyo afefe imifuno ngobukhulu, hombisa kunye isangqa yelamuni.

Enye iresiphi, ukuba awufuni ukuba ngumntu inyama ekrwada - Salt ikhaphetshu nge sausage. Ukuze ulungele udinga :. Iisoseji - iziqwenga 4, iikherothi mnye, ikhaphetshu zifakwa - 250-300 g fresh ikhaphetshu polkachana, amatswele ezimbini, iglu embalwa isosi yetumato okanye paste, amacephe ezintathu cream ezimuncu, amagqabi bay ezintathu, idile zimanzi nadiliya zomileyo, ipepile emnyama , ityuwa, imifuno oyile.

Sika nga riki ibe iityhubhu ezincinane Qhotsa, yongeza iminqathe ya kwaye passeruem ngakumbi. Shinkuem ikhaphetshu entsha kwaye ukongeza namatswele kunye neminqathe, ubilise imizuzu engama-20. Beka sauerkraut, faka intwana yamanzi ebilayo, ukugalela ityuwa, ubulawu imizuzu igqunyiweyo, ngeyure enye. Ngeli xesha, isikwe izangqa ayi agcadwe ibhotolo, wandula ke wayiphakamisa isosi yetumato, ngokudibanisa imali encinane amanzi, idile ezomisiweyo ubaphekele imizuzu emi-5. Emva ukudibanisa ayi kwi zekhaphetshu kwaye ufake kwi-oveni osuke malunga nemizuzu engama-20. hodgepodge Kugqityiwe kugalela cream muncu.