Indlela ezimnandi ukupheka inkukhu e multivarka?

Xa kukho inkukhu, ithetha ingxaki igunya isonjululwe: kuyo sinako ukupheka isuphu, khwezela, cheat cutlets, rolls. Bafumane isidlo epheleleyo, kunye ukutya kunye, okona kubaluleke kakhulu, isidlo esempilweni. Kwaye uyipheke inkukhu multivarka - yonke ogcadiweyo, okanye iinxalenye zayo ngamnye giblets sipheke isuphu. Practice iye yabonisa ukuba ukutya multivarochnaya ayikho kunguhata (isikhulu ngeendlela ezininzi) ukutya elungiswe yi indlela yemveli. Ngaphezu koko, kubalulekile kakhulu ngakumbi.

Indlela ukupheka inkukhu xa multivarka namazambane?

Nanku umzekelo ukutya ngokupheleleyo ngexesha lesidlo sasemini okanye isidlo. Ukulungisa elide yaye kulula.

Izithako ngenxa iresiphi:

- 600 g inkuku, 600 g iitapile, ityuwa, nobulawu, igalikhi, imifuno amatsha - ukunambitha.

Gawulani chicken ibe ziingceba alinganayo yeetapile atyabukile ukwenza iityhubhu. Izithako ityuwa, faka nobulawu. Inyama wayibeka phezu ezantsi multivarochnoy isitya neetapile - kungena itanki zomphunga. Handle isitya oyile akuyomfuneko - ngokwaneleyo umnikazi hen nenqatha, leyo itshiswa kwinkqubo lokupheka. Yenza "yokubhaka" mode iyure-1. Kangangesiqingatha seyure de ulungele ekwakuthululwa isitya amanzi ashushu; uya kwenza inyama azinamanzi ngakumbi maxabiso.

Indlela ukupheka inkukhu e multivarka (ngaphandle nivathise)?

izithako ezifunekayo:

- Chicken - 2 kg, ityuwa, nobulawu - enyuliweyo incasa.

Ngendlela efanayo unako ukupheka inkukhu multivarka. Ngoko ke, ukuba ukusika isidumbu inkuku, yahlukanisa amaphiko kunye nemilenze. Ingxenye esemqoka ye chopha ibe ziingceba medium size of. SeTyuwa, faka iziqholo (uyazikhethela), isongiwe kwisitya Multivarki 2 "umgangatho". Nganye umaleko intersperse ubulawu ziquka imo "icima" imizuzu engama-60. Upheke ngaphandle kokwengeza amanzi: kwisiphumo amanqatha ngokwaneleyo ukufumana inyama zimnandi.

Indlela ukuze uyipheke inkukhu multivarka eyimitha?

Inkukhu wafaka kunye buckwheat kunye walnuts. Dish - ukuba athi imihla ngemihla, kodwa kunokuba festive. Loo nto iya kufuna ezinye ubuchule kunye nomonde, kodwa, njengoko ababhali bathi ngugqirha, umphumo yabathengi "umnyama" "nje" flavour, iintlobo ntlobo maxabiso, ukunyibilika inyama.

izithako eziphambili:

- 1 kg chicken broiler, iikomityi 2 (multi) buckwheat, ikomityi (multi) 1 nyulu nuts.

izithako ezongezelelweyo (ubulawu, oli):

- oil idreyini. (100 g), soy sauce (30 g), umgubo (10 g), iqanda (1), ubusi (10 g), turmeric, amatswele (1) eziqhelekileyo, ityuwa, iziqholo (ukuba eve).

Indlela ukupheka yonke inkukhu: xa multivarka abotshwe nge buckwheat?

Iresiphi kufuna ixesha elininzi yaye ebonakala benze okubi ezithile kakhulu iimveliso. Kodwa njengoko bathi, kungekhona oothixo iimbiza: zonke amathuba, uze nawe. Eyona nto ibalulekileyo - musa sinikezele kunye ukubambelela phantsi ishishini. Ukupheka "uthanda" ehlokomayo nonamandla. Yintoni ekufuneka uyenze? Okokuqala, i "ukukhululwa" kwezibonelelo yesidumbu (skeleton). Icebiso: Bukela iiklasi ividiyo inkosi mbandela. Okwesibini, isidumbu kuya kufuneka ukuba enze "isitofu" lembotyi sauce, yaye ngenxa yoku kuya kufuneka "iityhubhu" rhoqo isirinji zonyango-10.

ahlambe 1. isidumbu, Ixolo, wonqanyulwa, otyebileyo ukubekela bucala. Susa amathambo, ithambo nalo elinye ixesha. Lungisa umxube wetyuwa, ipepile, nobusi. Cofa kwi nesirinji soy sauce, faka, ngoko ngaphandle tha umxube nobusi. Beka isidumbu ukupholisa.

2. Kwi amathambo ukupheka isuphu, buckwheat uyose.

3. Amafutha othile, ziyanyibilika kwaye uqhotse itswele kuyo. Faka buckwheat.

4. Qhotsa encinane ngawo ibhotolo qhoboshela isidudu.

5. Xa buckwheat epholileyo, ukungena kuyo iqanda, yongeza umgubo walitshiza, ityuwa kunye spice turmeric. Govuza.

6. isidumbu Ekuqaleni buckwheat ngaphambili ethunga up lokuvula wesibeleko. Emva koko kufuneka bethunga esiswini.

7. inkciyo Chicken "nashpritsevat" ibhotolo (bunyibilike).

8. zazifile isidumbu e multivarku, luzakujika kwi "Hot" kangangesiqingatha seyure. Emva koko flip uze upheke malunga nemizuzu engama-20-25. Cooking kwi-oyile eseleyo.

9. Inkukhu ogqityiweyo iyazichaphazela zonke, wondla yi juice inyama okanye nesosi emhlophe.