Kwe ubisi yinto enye: iresiphi. Kwe okubizwa nge ubisi yinto enye ukuba ubusika

ubisi Nciphisiweyo ingenziwa ekhaya. Kukho ezininzi iingenelo. Okokuqala, oko kuluncedo, yaye okwesibini, kunokwenzeka ukuba ukulungiselela consistencies ezahlukeneyo, kunye nayiphi na iziqhamo kunye amaqunube. Kweli nqaku, senza sinikele ukufunda, ukulungiselela indlela kwe ubisi incitshisiwe. Iresiphi Ilula kakhulu kwaye kube lula kumntu wonke.

Ukulungiselela eliphakathi classic ubisi yinto enye

Ukwenza dessert esimnandi kufuneka athathe ubisi 1L amanqatha (3.2%), 95 g iswekile kunye 1 eliphakathi enkulu zivuthiwe. Kuba flavour etyebile, ungadibanisa iziqhamo - nangaphezulu. inani eliqikelelwayo njengoko kuyimfuneko cinga olulingana ofuna.

Ubisi uthululele kwisikhongozeli apho ukulungiselela ubisi yinto enye. Kukho kwakhona ukusuka amapere ngokusebenzisa ngesihlungulo okanye cheesecloth yalugudla ijusi. Xuba kakuhle kwaye beka ubushushu medium de abilayo. Govuza ubisi lingade litshe ukuze.

Xa ulwelo ebila, yongeza iswekile kancinci. Xa malunga 50 g bathulula ngokuqhubekayo ukuluvusa spatula ngamaplanga. Emva kwakhona Bilisa yongeza ngokuthe ezinye iswekile. Ngoku, ungenza baphambuke obuselukhambeni. Zivuse rhoqo ubisi imizuzu eli-10. Ulwelo kufuneka zamafu ngaphezulu kwaye utshintshe umbala kwamhlophe esimdaka.

Ukuba ngaba wanelisekile Ebubanzini, yongeza elinye 20-30 iigrem iswekile, makhe ibila a pokipit kancinane. Musa ukulibala ukwenza, ekubeni iswekile lidla ukutshisa ngamandla.

Maxa wambi kuyenzeka ukuba ubisi yinto enye akayifumananga kakhulu. Emva koko faka malunga 70 ml amanzi. Dessert uza ithumba, kwaye kuvalwe. Ngoku ukufumana eliphakathi emnandi ubisi incitshisiwe. Iresiphi, njengokuba ubona, kakhulu elula. Noko ke, ndifuna ukuzama le dessert nje ehlotyeni okanye ukwindla, nasebusika. Inqaku elilandelayo liza kujonga indlela ukulilungisa.

Kwe okubizwa nge ubisi yinto enye ubusika: Indlela

Oku ugqibelele ngenxa yezinyo laso elithozamisayo. Kuba dessert ukupheka, ukuhlamba kunye namapere ezihlambulukileyo 5 kg ezivuthiweyo kakhulu kwaye ethambileyo. Susa amathambo kunye lokungavinjwa isikwe imbiza enkulu okanye isitya. Kukho kwakhona ugalele-3 kg yeswekile kwaye ushiye ukuba imizuzu engama-30 ukuze incindi iziqhamo.

Ngoko babeke ebonakal sipheke umlilo kade. Xa ubona ukuba incindi batyhileka ngakumbi itanki enye iilitha ezi-3 zobisi. Ukuba akukho kakhulu fresh, dibanisa 1 tsh. L. Emva koko ubisi soda ayifani ncam iya eziqengqelekayo.

Bilisa ubunzima emibhaka phezu abile. Ukuba kukho nomabi, beka pan kuyo. Govuza. Ubisi kufuneka zahlulwe. Musa ukoyika kwaye kufuneka ibe yinkqubo. Ukuba umxube kwe-ubisi ngokuthe uba umbala caramel, wena bayibambe.

Xa ubunzima iye zamafu ngaphezulu, ukuba uyakwazi ukucima indlela ubushushu kwaye ime kuphole. Emva koko kufuneka ezininzi izabelo ezincinane ukuya esila blender. Xa ubisi yonke yinto enye yaba guquki uniform, nxiba kwimizuzu embalwa phezu komlilo. ubisi Nciphisiweyo kufuneka ubilise imizuzu emi-5. Zivuse rhoqo ukuze ezantsi elinyukayo kwisikhongozeli. Ngoku ezinokuqengqeleka zibe iingqayi abawaziyo. Lowo yaba ukuba ubusika kwe ubisi incitshisiwe. Iresiphi Ilula kakhulu. Akudingi kakhulu iindleko.

Kwe ubisi incitshisiwe ku multivarka: iresiphi

Le iresiphi kulula kakhulu engaphambili. Nangona kunjalo, lo incasa ezahlukeneyo kancinane. simnandi Dessert efana kakhulu kwi caramel. Kuba kulungiselelwa ubisi yinto enye kwi multivarka kufuneka ubisi 1L-amanqatha, 1 kg amapere, 150 g iswekile kunye iiyure 0.5. L. soda.

Galela ubisi esityeni Multivarki. Kukho kwakhona athele iswekile. Olungiswe usike amapere, kwaye na othulula zibe ubisi. Yongeza i indebe yesoda, Multivarki uvale isiciko luzakujika kwi "Cooking" imo imizuzu engama-20. Xa uphawu lisetyenziswa ukulungiselela izitya, susa isikhongozeli makabulawe aphole.

Ngoko ke kufuneka ukuba agalele ubisi yinto enye kwenye isikhongozeli bezimbambazela blender ngezinto ezincinane. Ke kubonakale ukuba ubisi yinto enye ukhululekile na amaqhuma amapere.

Dessert in kwisiqandisi. Kubonakala eliphakathi esimnandi kakhulu ubisi yinto enye. Iresiphi azithandayo ekhaya ezininzi ukuba ukulungiselela elula ngokukhawuleza.

Tips

Njengokuba kuphawuliwe, ukuba ubisi ayikho fresh kakhulu, ukuba ayenzi curdle, kufuneka ufake i soda. Density kwe yobisi incitshisiwe kuxhomekeke kwizinto ezininzi. Okokuqala, ubisi kufuneka nakanjani babe ezityebileyo, yaye okwesibini, yongeza iswekile. Plus, musa ukulibala ukuba ukupheka phezu abile ngokukhawuleza kukhokelela ukuba iziphumo ezinqwenelekayo.

Le emibhaka Ungadibanisa yinto enye ubisi iibhanana, ama-apile, amaqunube, rasberries, ubobo, iiblueberries kunye nangaphezulu. Konke kuxhomekeke ezithandwa kunye neminqweno nosapho lwakho.